Results 181 to 190 of about 3,726,950 (290)

Astringent Effects of Red Wine Associated with Responses of Aquaporins Found in Human Tongue and Salivary Tissues. [PDF]

J Agric Food Chem
Espinase Nandorfy D, Khan S, Wang S, Kulathunga B, Peirce E, Yool AJ.   +5 more
europepmc   +1 more source

Revisiting small‐molecule fluorescent probes in food freshness detection

Smart Molecules, EarlyView.
Fluorescent probes serve as versatile tools for food freshness monitoring. This review summarizes recent advances in probes targeting biogenic amines, hydrogen sulfide, pH values, and other key spoilage markers, highlighting their design principles, sensing mechanisms, and practical applications in food quality monitoring. Abstract Food spoilage driven
Xinrui Wang, Zhao Wang, Jingwen Zou, Xuyuan Jiang, Changyu Bian, Zhiqiang Mao   +5 more
wiley   +1 more source

Aroma preserving analysis of Saperavi dry red wine by adding exogenous yeast derivatives. [PDF]

Food Chem X
Liu Q, Xue R, Chen X, Ge Y, Wang Y, Bai X.   +5 more
europepmc   +1 more source

Unravelling the Effects of Indonesia's Oil Palm Export Ban on Global Stock Markets

Australian Journal of Agricultural and Resource Economics, EarlyView.
ABSTRACT Export bans are frequently used as trade policy instruments to stabilise domestic prices, but they often generate unintended consequences. This study examines the effects of Indonesia's palm oil export ban, introduced in April 2022 and lifted in May 2022, on the performance of the global agricultural sector and the stock markets of palm oil ...
Tim Ölkers, Charlotte‐Elena Reich, Anna Roeland, Oliver Mußhoff   +3 more
wiley   +1 more source

Impact of Melatonin Application in Winemaking on Phenolic Content, Tryptophan Metabolites, and Bioactivity of Red Wine. [PDF]

Antioxidants (Basel)
Đorđević N, Todorović Vukotić N, Perić I, Keta O, Petković V, Pajović SB, Nastasijević B.   +6 more
europepmc   +1 more source

Toasting With Strangers? Export Spillovers From Chinese Winery Acquisitions in the Bordeaux Vineyards

British Journal of Management, EarlyView.
Abstract Foreign entrants may threaten and, at the same time, present local companies with opportunities for favourable spillovers. Building on the awareness‐motivation‐capability framework, this paper aims to provide empirical evidence for a positive co‐location or spatial proximity effect of foreign presence on local peer companies’ exports.
Pierre‐Xavier Meschi, Alexandre Bohas, Anne Norheim‐Hansen   +2 more
wiley   +1 more source

The impact of spectral data pre-processing on the assessment of red wine vintage through spectroscopic methods. [PDF]

J Sci Food Agric
Tsagkaris AS, Kalogiouri N, Tokarova V, Hajslova J.   +3 more
europepmc   +1 more source

Collaborating with Competitors Across Domestic and International Markets

British Journal of Management, EarlyView.
Abstract Since small enterprises face diverse opportunities and challenges across their domestic and international markets, coopetition (cooperation among competitors) could have different performance outcomes and boundary conditions in these arenas.
James M. Crick, David Crick
wiley   +1 more source

Effect of Contrasting Redox Potential Evolutions and Cap Management Techniques on the Chemical Composition of Red Wine. [PDF]

Molecules
Parnigoni DJ, Kuster ST, Villalobos J, Nelson J, Coleman RE, Casassa LF.   +5 more
europepmc   +1 more source

No aspirin in red wine

The Lancet, 1994
Janssen, P.L.T.M.K., Katan, M.B., Hollman, P.C.H., Venema, D.P.   +3 more
openaire   +3 more sources