Viticulture & Enology Technical Newsletter : Summer 2018
Our latest edition of the OWRI Technical Newsletter contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. R.
Oregon Wine Research Institute
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Terroir Rising? Varietal and Quality Distinctiveness of AustraliaÂ’s Wine Regions [PDF]
Australia‘s export-led growth in demand for commercial bottled wine was based in part on producer freedom (relative to Europeans) to blend wines across the full range of varieties and geographic regions, so as to be able to reproduce year after year a ...
Kym Anderson
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Correlating Chemical Fingerprint to Sensory Evaluation: A Four-Vintage Study (2017-2020) of Xinomavro Red Wine. [PDF]
FoodsToulaki A +5 more
europepmc +1 more source
Artificial accelerated aging and red wine staining on color stability in dental composites. [PDF]
BMC Oral HealthKeleş ZH +4 more
europepmc +1 more source
Development of Aroma Compounds in Pinot noir Grapes and their Relative Importance in Wine (Year 1)
Color stability and flavor are two of the most important aspects of red wine quality. The development of anthocyanins and tannins in Pinot noir grapes and their relative importance in wine has been under investigation by Dr. James Kennedy.
Fang, Yu, Qian, Michael
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Elucidating odorant synergy in red wine: through olfactory receptor-based profiling. [PDF]
NPJ Sci FoodHu B +9 more
europepmc +1 more source
, 2020 Trabajo presentado en el ASVO Webinar on Understanding phenolics and texture, celebrado en South Australia de forma virtual, el 27 de octubre de ...
openaire +1 more source
Pinot noir Fermentation Processing Effects on Wine Color and Phenolics
Oregon Pinot noir wines differ greatly in their color and phenolic profiles and this variability is due to both vineyard and to fermentation management practices.
Price, Steve, Watson, Barney
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Italian red premium wine demand analysis using AIDS on scanner data
, 2008 The denomination of origin system for Italian wine has always captured the interest of policy makers, producers and traders. A not yet analyzed issue is the relation among different denominations from the consumer standpoint.
PILONE, VITTORIA +3 more
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How Closures Shape Red Wine Characteristics for Medium-Term Storage: Contributions to Explain Orthonasal and Retronasal Perception. [PDF]
FoodsMota J +5 more
europepmc +1 more source