Results 111 to 120 of about 439,300 (311)
OENO One, 2009 Aims: Evaluate the impact of different commercial fining agents (egg albumin, bentonite, gelatine, potassium caseinate and isinglass) and their concentration on proanthocyanidin fraction content (monomeric, oligomeric and polymeric) and antioxidant ...
Fernando Jorge Gonçalves +1 more
doaj +1 more source
Achievement of Transition Metal Chalcogenides/Oxides in Hydrogen Production by Seawater Electrolysis
EcoEnergy, EarlyView.Transition metal chalcogenides (TMCs)/oxides have shown great application potential in seawater splitting for hydrogen generation due to their adjustable electronic properties, abundant active sites, and excellent catalytic performance. ABSTRACT Under the impetus of global “dual carbon” goals, green hydrogen has become a key component of the future ...
Xiaohui Du, Xinyu Li, Jianna Li, Tao Sun
wiley +1 more source
Food Science and Human WellnessRed wine has a good potential for alleviating atherosclerosis, but the mechanisms related to hepatointestinal circulation remain to be elucidated.
Xuanxuan Chen +6 more
doaj +1 more source
Red Wine Consumption Is Associated with Fecal Microbiota and Malondialdehyde in a Human Population [PDF]
, 2017 [Objectives] Red wine intake has been associated with a lower risk of cardiovascular disease; its polyphenol content is the primary cause of antioxidant and anti-inflammatory properties attributed to this beverage.
Cuervo, Adriana +6 more
core +1 more source
The EU's Strategy for Sustainability: A Landmark Turn With the European Green Deal?
European Policy Analysis, EarlyView.ABSTRACT While the European Green Deal (EGD) has been widely recognized as a milestone in the EU's sustainability strategy, scholars disagree on the nature of the policy change it represents. Critics highlight its limited social and environmental ambitions, despite its portrayal as a “man on the moon” moment.
Ekaterina Domorenok, Franco Gatti
wiley +1 more source
Screening and identification of superior wine yeast strains and their effects on the quality of red raspberry fruit wine [PDF]
Zhongguo niangzaoTo screen superior yeast strains suitable for red raspberry fruit wine fermentation, using wild red raspberry fruits, orchard soil, and natural fermentation broth as isolation sources, the strains were preliminary screened using 2,3,5 ...
ZHONG Yanxia, LEI Dengmin, MO Xinliang, ZHAO Liang
doaj +1 more source
Crack Open a Bottle of General Lee – A Second Course
, 2015 Welcome back, fellow historical diners. Last time, you joined me in comparing a fine selection of Union generals to food. Today, we’ll be examining some of their southern counterparts. Let’s dig in! Robert E.
Nadeau, Ryan M.
core
A New Vista of Opportunity in Diabetes Management: Natural Product‐Based β‐cell Preservation
Food Chemistry International, EarlyView.Preserving functional β‐cells via natural products offers promising strategy for diabetes treatment. ABSTRACT A defining characteristic of diabetes is β‐cell failure, in which β‐cells cannot modulate insulin secretion to compensate for escalating insulin resistance, pushing forward disease development.
Yi‐San Lee +4 more
wiley +1 more source
FoodsRed millet yellow wine, a functional beverage fermented from grain, has physiological functions including relieving cardiovascular diseases. However, the active components and mechanism of red millet yellow wine largely remain to be elucidated.
Zehui He +8 more
doaj +1 more source
Food Chemistry International, EarlyView.This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan +4 more
wiley +1 more source