Results 131 to 140 of about 439,300 (311)

Effects of red wine and grape juice against foodborne pathogens and probiotics [PDF]

open access: yes
Numerous studies have been documented describing the burgeoning health benefits of red wine consumption, including anti-oxidative, anti-carcinogenic, anti-inflammatory and anti-cardiovascular and antibacterial properties.
Das, Atreyee
core   +1 more source

Association between annual twin delivery volume and severe postpartum hemorrhage in twin pregnancies

open access: yesInternational Journal of Gynecology &Obstetrics, EarlyView.
Abstract Objective To assess the association between the risk of severe postpartum hemorrhage (PPH) and the annual twin delivery volume of maternity units. Methods JUmeaux MODe d'Accouchement (JUMODA) was a national observational prospective population‐based cohort of twin deliveries in 176 French maternity units performing more than 1500 annual ...
Victoire Pauphilet   +6 more
wiley   +1 more source

Scavenging Capacities of Some Wines and Wine Phenolic Extracts

open access: yesFood Technology and Biotechnology, 2005
The aim of this study was to assess the ability of different wines – a sweet red, a dry red, a sweet white, and a dry white – to scavenge the stable 1,1’-diphenyl-2-picryl-hydrazyl radical (DPPH.) and to determine their phenolic composition.
Ioannis G. Roussis   +2 more
doaj  

Does red wine reduce cardiovascular risks? [PDF]

open access: yes, 2010
Moderate daily red wine consumption decreases cardiovascular risk compared with either abstinence or heavy and binge drinking (strength of recommendation [SOR]: B, meta-analysis of prospective cohort and case-control studies); however, not enough ...
Kelsberg, Gary   +2 more
core  

Production of Red Wines

open access: yes, 2023
Microbiology is a science that studies the morphology, physiology, genetics and ecology of small organisms - microorganisms, as well as their role and meaning in human and environmental life. Microorganisms participate in the transformation of matter, and the processes that cause them are known for a long time.
Ilieva, Fidanka   +2 more
openaire   +1 more source

Cognition in menopausal women

open access: yesInternational Journal of Gynecology &Obstetrics, EarlyView.
Abstract Cognitive health in postmenopausal women is significantly affected by hormonal shifts, especially the drop in estrogen levels. This review explores the intricate relationship between menopause and cognitive functions across six domains: perception, attention, memory, language, executive functioning, and motor skills.
Suvarna Khadilkar   +3 more
wiley   +1 more source

Klippel‐Trénaunay‐Weber Syndrome: Prenatal Diagnosis and Review of the Literature

open access: yesJournal of Clinical Ultrasound, Volume 53, Issue 3, Page 535-546, March/April 2025.
This meta‐analysis demonstrates the high diagnostic accuracy of SZ‐CEUS for differentiating between malignant and benign focal liver lesions, as well as for HCC from non‐HCC lesions. The study shows better performance for smaller lesions and those with a higher proportion of malignancy.
Giuliana Orlandi   +13 more
wiley   +1 more source

Decision‐making and risk‐taking as predictors of health risk behaviors in the Millennium Cohort Study

open access: yesJCPP Advances, EarlyView.
Abstract Background Facets of decision‐making and risk‐taking are implicated in adolescent health risk behaviors; however, whether they may lead to adolescent engagement in substance use, gambling, and self‐harm is unknown. Methods We used the Millennium Cohort Study to test whether a task‐based measure of decision‐making and risk‐taking predicts ...
Nicole G. Hammond   +4 more
wiley   +1 more source

Physical and organoleptic characteristics of Limmu coffee landraces, southwestern Ethiopia

open access: yesJSFA reports, EarlyView.
Abstract Background Coffee (Coffea arabica L.) is one of the world's most valuable agricultural commodities, with Ethiopia recognized for producing high‐quality Arabica coffee. Limmu landrace coffees are prized for their distinctive flavor profiles; however, systematic evaluation of their raw and cup quality traits remains limited.
Bealu Girma   +4 more
wiley   +1 more source

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