Results 131 to 140 of about 61,487 (265)

Long-Term Health Outcomes of Regular, Moderate Red Wine Consumption. [PDF]

Cureus, 2023
Wojtowicz JS.
europepmc   +1 more source

‘I like to dance with the flowers!’: Exploring the possibilities for biodiverse futures in an urban forest school

Children &Society, EarlyView.
Abstract This article explores the ways in which ‘forest school’, an educational approach where children engage in creative and play based activities in a ‘natural’ environment, can contribute towards Sustainable Development Goal 15 (SDG 15) by promoting sustainable use of terrestrial ecosystems and by helping address biodiversity loss. Drawing on data
Hannah Hogarth
wiley   +1 more source

Chemo-Sensory Markers for Red Wine Grades: A Correlation Study of Phenolic Profiles and Sensory Attributes. [PDF]

Foods
Xu N, Wu Y.
europepmc   +1 more source

Predicting Bordeaux red wine origins and vintages from raw gas chromatograms. [PDF]

Commun Chem, 2023
Schartner M, Beck JM, Laboyrie J, Riquier L, Marchand S, Pouget A.   +5 more
europepmc   +1 more source

Astringent Effects of Red Wine Associated with Responses of Aquaporins Found in Human Tongue and Salivary Tissues. [PDF]

J Agric Food Chem
Espinase Nandorfy D, Khan S, Wang S, Kulathunga B, Peirce E, Yool AJ.   +5 more
europepmc   +1 more source

A New Experimental Setup to Study the Olfactory Behaviour of Trichogramma Egg Parasitoids

Entomologia Experimentalis et Applicata, EarlyView.
We developed an experimental setup to assess odor‐induced egg‐laying behavior in tiny egg‐parasitoid wasps. This Y‐shaped olfactometer, coupled with an AI‐based image‐recognition model, automatically quantifies egg parasitism by Trichogramma wasps. Olfactory‐driven egg‐laying preferences were analyzed using Bayesian inference.
Cécile Bresch, Louise van Oudenhove
wiley   +1 more source

Aroma preserving analysis of Saperavi dry red wine by adding exogenous yeast derivatives. [PDF]

Food Chem X
Liu Q, Xue R, Chen X, Ge Y, Wang Y, Bai X.   +5 more
europepmc   +1 more source

Design, Training, and Field Validation of a YOLOv8‐Based Automated Trap for Remote Detection of Codling Moth, Cydia pomonella

Entomologia Experimentalis et Applicata, EarlyView.
We developed and field‐validated a fully automated trap for Cydia pomonella monitoring, combining a camera with a YOLOv8 object‐detection model for remote insect identification. In controlled laboratory validation, the model showed strong performance (precision 0.77, recall 0.83), with moderate reductions under field conditions. Across six experiments,
Veronica Carnio, Michele Preti, Riccardo Favaro, Orneda Lecini, Giovanni Giannotta, Sergio Angeli   +5 more
wiley   +1 more source

A Comparative Study of Cabernet Sauvignon Red Wine Aroma Profiles During Ageing in Medium-Toasted Oak Barrels. [PDF]

Foods
Pichler A, Ivić I, Mesić J, Svitlica B, Nedić Tiban N, Ostrun I, Marković T, Kopjar M.   +7 more
europepmc   +1 more source

Red Wine and Sexual Function in Men: An Original Point of View. [PDF]

J Clin Med, 2023
Basile L, Condorelli RA, Calogero AE, Cannarella R, Barbagallo F, Crafa A, Aversa A, La Vignera S.   +7 more
europepmc   +1 more source