Results 251 to 260 of about 439,300 (311)

Novel digital-based approach for evaluating wine components' intake: A deep learning model to determine red wine volume in a glass from single-view images. [PDF]

open access: yesHeliyon
Cobo M   +11 more
europepmc   +1 more source

Silent Dogwhistles

open access: yes
Journal of Social Philosophy, EarlyView.
Anna Klieber
wiley   +1 more source
Some of the next articles are maybe not open access.

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Red red wine

Pharmazie in unserer Zeit, 2009
AbstractVielleicht kann – wie Neil Diamond einst meinte – Rotwein über eine verlorene Liebe hinweg helfen; pharmazeutisch interessanter ist, ob wirklich Rotwein und hier vor allem das Resveratrol für das “French Paradoxon” verantwortlich ist. Demnach schützen sich die Franzosen trotz vielen Tabakonsums und cholesterinreicher Ernährung mit Rotwein vor ...
M, Bajer   +7 more
openaire   +2 more sources

Red Wine Fatigue

Archives of Internal Medicine, 1994
A recent suggestion that red wine may reduce the risk of coronary artery disease 1 has prompted many to change their drinking habits. The hopes for benefits do not, however, come without risks. I have noted an increasing number of individuals who present with complaints of facial pressure and unexplained fatigue that resolve with the elimination of red
openaire   +2 more sources

Red wine decreases cyclosporine bioavailability

Clinical Pharmacology & Therapeutics, 2001
BackgroundMany commonly ingested substances such as grapefruit juice and Hypericum perforatum (St John's wort) have been found to interact with important therapeutic agents such as cyclosporine (INN, ciclosporin). The mechanism for these interactions is thought to involve modulation of the activity of the drug‐metabolizing enzyme cytochrome P4503A4 ...
S M, Tsunoda   +6 more
openaire   +2 more sources

Red Table Wines

1997
It generally takes more time to bring red wines to the point of bottling than whites. Although fermentation should take place in only a week or so and the clarification/stabilization process is more simplistic, the aging of heavy-bodied reds to maturity is more complex.
Richard P. Vine   +3 more
openaire   +1 more source

Red Wine, Sex, and a Genius

European Urology, 2008
Regular, moderate consumption of red wine is linked to a reduced risk of coronary heart disease and to lower overall mortality. The same protective effects on the whole vascular system could be hypothesized for erectile dysfunction if considered as the ‘‘tip of the iceberg’’ of a systemic vascular disorder [1].
BARTOLETTI, RICCARDO   +2 more
openaire   +5 more sources

In vitro hemorheological effects of red wine and alcohol-free red wine extract

Clinical Hemorheology and Microcirculation, 2010
The French paradox is based on epidemiological evidence which supports that moderate red wine consumption reduces the risk of cardiovascular diseases. A number of experimental animal studies reported favourable cardiovascular effects of alcohol-free red wine extract (AFRW).
M, Rabai   +7 more
openaire   +2 more sources

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