Results 271 to 280 of about 439,300 (311)

Red Wine First

Phylon (1940-1956), 1948
Marnesba D. Hill, Nedra Tyre
openaire   +1 more source

Red wine lament

The Lancet, 1994
openaire   +1 more source

Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice

European Journal of Nutrition, 2001
Achim Bub, Karlis Briviba
exaly  

Red Wines

1995
openaire   +1 more source

Dealcoholized Red Wine Decreases Systolic and Diastolic Blood Pressure and Increases Plasma Nitric Oxide

Circulation Research, 2012
Gemma Chiva-Blanch, Mireia Urpi-Sarda, Emilio Ros   +2 more
exaly  

Red Table Wines

2002
Richard P. Vine, Ellen M. Harkness, Sally J. Linton   +2 more
openaire   +1 more source

Does White Wine Qualify for French Paradox? Comparison of the Cardioprotective Effects of Red and White Wines and Their Constituents: Resveratrol, Tyrosol, and Hydroxytyrosol

Journal of Agricultural and Food Chemistry, 2008
Subhendu Mukherjee
exaly  

Digestion and absorption of red grape and wine anthocyanins through the gastrointestinal tract

Trends in Food Science and Technology, 2019
Iva Fernandes, Nuno Mateus
exaly  

Red wine, dealcoholized red wine, and especially grape juice, inhibit atherosclerosis in a hamster model

Atherosclerosis, 2001
Karolyn Teufel, Joe A Vinson
exaly  

Wines, Red

2015
openaire   +1 more source