Results 291 to 300 of about 439,300 (311)

Red Wine Polyphenolics Increase LDL Receptor Expression and Activity and Suppress the Secretion of ApoB100 from Human HepG2 Cells

Journal of Nutrition, 2003
Sebely Pal, John C L Mamo, Kevin D Croft
exaly  

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

Lancet, The, 1993
exaly  

Electrochemical behaviour and antioxidant capacity of anthocyanins from Chilean red wine, grape and raspberry

Food Chemistry, 2010
Maria Aguirre, Mauricio Isaacs
exaly  

Antioxidant effect of red wine polyphenols on red blood cells

Journal of Nutritional Biochemistry, 2000
Idolo Tedesco, Maria Russo, Giuseppe Iacomino   +2 more
exaly  

Exergy analysis of wine production: Red wine production process as a case study

Applied Thermal Engineering, 2017
Mahmut GenÇ, Seda Genc, Yekta Goksungur
exaly  

Red Wine Technology

2019
openaire   +1 more source

Red Wine and Reactions

Journal of Clinical Psychopharmacology, 1984
EDWARD F. DOMINO, ELLEN M. SELDEN
openaire   +1 more source

Comparative Study of Microbial-Derived Phenolic Metabolites in Human Feces after Intake of Gin, Red Wine, and Dealcoholized Red Wine

Journal of Agricultural and Food Chemistry, 2013
Ana Jiménez-Girón, Irene Muñoz-Gonzalez, Mora Murri   +2 more
exaly  

Galileo’s red wine oscillator

American Journal of Physics, 1992
Carlos D. Galles, Horacio Belluccia
openaire   +1 more source

Red Wine Color

2004
openaire   +1 more source