Results 181 to 190 of about 4,071,814 (290)

Revisiting small‐molecule fluorescent probes in food freshness detection

Smart Molecules, EarlyView.
Fluorescent probes serve as versatile tools for food freshness monitoring. This review summarizes recent advances in probes targeting biogenic amines, hydrogen sulfide, pH values, and other key spoilage markers, highlighting their design principles, sensing mechanisms, and practical applications in food quality monitoring. Abstract Food spoilage driven
Xinrui Wang, Zhao Wang, Jingwen Zou, Xuyuan Jiang, Changyu Bian, Zhiqiang Mao   +5 more
wiley   +1 more source

Chemo-Sensory Markers for Red Wine Grades: A Correlation Study of Phenolic Profiles and Sensory Attributes. [PDF]

Foods
Xu N, Wu Y.
europepmc   +1 more source

ControlScene: Controllable Text‐to‐3D Scene Generation via Structured Layout Priors

CAAI Transactions on Intelligence Technology, EarlyView.
ABSTRACT Text‐to‐3D scene generation has emerged as a promising approach for enabling natural and intuitive 3D content creation through language. However, existing methods often struggle with generating scenes that are semantically faithful, spatially coherent and controllable, primarily due to the lack of grounded spatial reasoning and fine‐grained ...
Ruyi Zhang, Zhi Zhou, Wenke Quan, Wenrui Li, Wangmeng Zuo, Xiaopeng Fan   +5 more
wiley   +1 more source

The Electrochemical Detection of Bisphenol A and Catechol in Red Wine. [PDF]

Foods
Wang C, Wu X, Lin X, Zhu X, Ma W, Chen J.   +5 more
europepmc   +1 more source

HOST MATTER: Parasite infection drives chemical reconfiguration of decomposing host and shapes insect behavioural responses

Functional Ecology, EarlyView.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Host–parasite interactions shape ecosystems by driving species dynamics, yet their influence is typically considered in terms of host mortality rather than the chemical environments generated during infection and decomposition.
Andrea Chacon‐Hurtado, Lucie De Wever, Fanny Ruhland, Pierre Hotermans, Clément Martin, Raquel Campos‐Herrera, François J. Verheggen   +6 more
wiley   +1 more source

Astringent Effects of Red Wine Associated with Responses of Aquaporins Found in Human Tongue and Salivary Tissues. [PDF]

J Agric Food Chem
Espinase Nandorfy D, Khan S, Wang S, Kulathunga B, Peirce E, Yool AJ.   +5 more
europepmc   +1 more source

The Coloniality of Data: Police Databases and the Rationalization of Surveillance from Colonial Vietnam to the Modern Carceral State

The British Journal of Sociology, EarlyView.
ABSTRACT Tracing the early adoption of computer gang databases by the Los Angeles County Sheriff's Department and the Los Angeles Police Department in the 1980s to the deployment of computationally‐assisted surveillance during the Vietnam War, this paper uses a genealogical approach to compare surveillance technologies developed across the arc of ...
Christina Hughes
wiley   +1 more source

Aroma preserving analysis of Saperavi dry red wine by adding exogenous yeast derivatives. [PDF]

Food Chem X
Liu Q, Xue R, Chen X, Ge Y, Wang Y, Bai X.   +5 more
europepmc   +1 more source

Unpacking Modern Slavery in Business Research: Conceptualization and Operationalization

Accounting &Finance, EarlyView.
ABSTRACT Despite the tragic humanitarian impact of modern slavery, modern slavery research is underdeveloped and advancing slowly. Theoretical studies abound, while there are few quantitative studies with large‐scale empirical evidence to test theory. We review the literature to better understand how modern slavery has been defined and measured.
Charl de Villiers, Jing Jia, Zhongtian Li   +2 more
wiley   +1 more source

Impact of Melatonin Application in Winemaking on Phenolic Content, Tryptophan Metabolites, and Bioactivity of Red Wine. [PDF]

Antioxidants (Basel)
Đorđević N, Todorović Vukotić N, Perić I, Keta O, Petković V, Pajović SB, Nastasijević B.   +6 more
europepmc   +1 more source