Results 201 to 210 of about 4,071,814 (290)

Red wine maceration with grapevine-cane residues: Influence of format and toasting level. [PDF]

Heliyon
Olate-Olave VR, Pino-Ramos LL, Peña-Martínez PA, Castro RI, Muñoz-Vera M, Reyes-Manríquez S, Casaubon G, Laurie VF.   +7 more
europepmc   +1 more source

Geomagnetic Intensity of Hellenistic Pottery and Stamped Rhodian Wine Amphorae From Jerusalem

Archaeometry, EarlyView.
ABSTRACT Stamped amphora handles produced on Rhodes during the Hellenistic period are well suited for archaeointensity studies because they often bear the names of annually appointed magistrates (eponyms) and fabricants, allowing dating to narrow time intervals.
Yael Hochma, Lisa Tauxe, Debora Sandhaus, Oded Lipschits, Erez Ben‐Yosef   +4 more
wiley   +1 more source

Hypertensive Crisis Following Co-ingested Tobacco, Marijuana, and Red Wine: A Case Report. [PDF]

Kans J Med
Gilbert L, Norton B, Harvey A.
europepmc   +1 more source

Ceramic Raw Materials and Technological Choices in Iron Age Tyre (Lebanon): A Multiproxy, Fabric‐Based Approach

Archaeometry, EarlyView.
ABSTRACT This study presents a systematically integrated, multiproxy characterisation of Iron Age ceramics from Tyre (Lebanon). Ninety‐nine ceramic samples from stratified Iron Age contexts on Tyre's Acropolis, together with a small Late Bronze Age and raw‐clay reference set, were analysed using petrography, microfossil identification, X‐ray ...
Francisco J. Núñez Calvo, Michał Krueger, Violeta Moreno Megías, Jędrzej Proch, Anna Waskowska, Ali Khalil Badawi   +5 more
wiley   +1 more source

Pairing Red Wine and Closure: New Achievements from Short-to-Medium Storage Time Assays. [PDF]

Foods
Mota J, Viana A, Martins C, Pais ACS, Santos SAO, Silvestre AJD, Machado JP, Rocha SM.   +7 more
europepmc   +1 more source

Management Cognitive Frames as Drivers of Transformation: The Case of Corporate Sustainability in Floriculture

Business Ethics, the Environment &Responsibility, EarlyView.
ABSTRACT Corporate sustainability implementation exposes companies and their management to various tensions. Addressing social, environmental and economic issues simultaneously translates into different management approaches depending on management cognitive frames.
Dirtje Marie Derksen, Dagmar Mithöfer
wiley   +1 more source

Red Wine as an Aromatase Inhibitor: A Narrative Review. [PDF]

Cureus
Pergolizzi J, LeQuang JAK, Wagner M, Salah R, Magnusson P, Varrassi G.   +5 more
europepmc   +1 more source

Gut microbiota as a novel therapeutic target for eating disorders and obesity

British Journal of Pharmacology, EarlyView.
The graphical abstract highlights the bidirectional interaction between the gut microbiota and central homeostatic and hedonic mechanisms regulating food intake, which contributes to overweight and obesity. It also illustrates emerging microbiota‐based biomarkers and therapeutic strategies (including prebiotics, probiotics, postbiotics, synbiotics and ...
Solveiga Samulėnaitė, Victor Mathis, Emmanuel Darcq, Aurelijus Burokas, Elena Martín‐García, Rafael Maldonado   +5 more
wiley   +1 more source

Grape Pomace Fibres as a Sustainable Fining Agent to Ensure Red Wine Safety: A First Approach in a Continuous System. [PDF]

Foods
Osete-Alcaraz L, Gómez-Plaza E, Oliva-Ortiz J, Cámara MÁ, Jørgensen B, Jurado-Fuentes R, Bautista-Ortín AB.   +6 more
europepmc   +1 more source

Dietary melatonin and its benefits on cardiovascular disease

British Journal of Pharmacology, EarlyView.
Cardiovascular disease remains the leading cause of mortality globally, with a disproportionate burden in low‐ and middle‐income countries. Melatonin, a hormone primarily produced by the pineal gland, exhibits notable antioxidant, anti‐inflammatory and immunomodulatory properties that may confer cardiovascular benefits.
Karabo Tisane, Carmelita Abrahams, Sandrine Lecour   +2 more
wiley   +1 more source