Results 241 to 250 of about 4,071,814 (290)
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1997
It generally takes more time to bring red wines to the point of bottling than whites. Although fermentation should take place in only a week or so and the clarification/stabilization process is more simplistic, the aging of heavy-bodied reds to maturity is more complex.
Richard P. Vine +3 more
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It generally takes more time to bring red wines to the point of bottling than whites. Although fermentation should take place in only a week or so and the clarification/stabilization process is more simplistic, the aging of heavy-bodied reds to maturity is more complex.
Richard P. Vine +3 more
openaire +1 more source
Hemolysis or wine? A case of red-wine-colored plasma
Clinica Chimica Acta, 2023Hind Malaeb +3 more
openaire +2 more sources
2021
Trabajo presentado en el ASVO Webinar on Understanding phenolics and texture, celebrado en South Australia de forma virtual, el 27 de octubre de ...
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Trabajo presentado en el ASVO Webinar on Understanding phenolics and texture, celebrado en South Australia de forma virtual, el 27 de octubre de ...
openaire +1 more source
Resveratrol and red wine consumption
Human & Experimental Toxicology, 1999I, Slater, J, Odum, J, Ashby
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Antioxidant effectiveness of sicilian red wines in comparison with french red wines.
Nutrition, Metabolism and Cardiovascular Diseases, 2004DI MAJO, Danila +6 more
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