Results 261 to 270 of about 4,071,814 (290)

Dealcoholized Red Wine Decreases Systolic and Diastolic Blood Pressure and Increases Plasma Nitric Oxide

Circulation Research, 2012
Gemma Chiva-Blanch, Rosa Casas, Sara Arranz   +2 more
exaly  

Red Wine, Dealcoholized Red Wine, and Especially Grape Juice, Inhibit Atherosclerosis in a Hamster Model

Atherosclerosis, 2001
Joe A Vinson, Karolyn Teufel
exaly  

Red Wine First

Phylon (1940-1956), 1948
Marnesba D. Hill, Nedra Tyre
openaire   +1 more source

A Review of the Content of the Putative Chemopreventive Phytoalexin Resveratrol in Red Wine

Food Chemistry, 2007
Ulrik Stervbo, Ole Vang
exaly  

Wines, Red

2015
openaire   +1 more source

Polyphenol Interactions. Anthocyanins: Co-Pigmentation and Colour Changes in Red Wines

Journal of the Science of Food and Agriculture, 1992
Ya Cai, Edwin Haslam
exaly  

wine red

2009
openaire   +1 more source

Anthocyanins and Their Variation in Red Wines II. Anthocyanin Derived Pigments and Their Color Evolution

Molecules, 2012
Lei He, Chang-Qing Duan, Fei He
exaly  

Red Wine

2011
openaire   +1 more source

Red Wine Polyphenols Inhibit Proliferation of Vascular Smooth Muscle Cells and Downregulate Expression of Cyclin A Gene

Circulation, 2000
Junya Ako, Kenji Toba, Masato Eto
exaly