Results 81 to 90 of about 439,300 (311)
A Comprehensive Assessment and Benchmark Study of Large Atomistic Foundation Models for Phonons
Advanced Intelligent Discovery, EarlyView.We benchmark six large atomistic foundation models on 2429 crystalline materials for phonon transport properties. The rapid development of universal machine learning potentials (uMLPs) has enabled efficient, accurate predictions of diverse material properties across broad chemical spaces.
Md Zaibul Anam +5 more
wiley +1 more source
A review of the current knowledge of red wine colour.
OENO One, 2017 Anthocyanins are the main compounds present in young red wines, being responsible for their intense red colour. These pigments are mainly located in grape skins and their extractability during winemaking depends on many factors, such as their ...
Victor Armando Pereira de Freitas +4 more
doaj +1 more source
Effect of wood aging on wine mineral composition and 87Sr/86Sr isotopic ratio [PDF]
, 2017 The evolution of mineral composition and wine strontium isotopic ratio 87Sr/86Sr (Sr IR) during wood aging were investigated. A red wine was aged in stainless steel tanks with French oak staves (Quercus sessiliflora Salisb.), with three industrial ...
Catarino, Sofia +4 more
core +1 more source
Advanced Intelligent Systems, EarlyView.An instance‐level, model‐agnostic explanation of class differentiation is introduced through SHAP‐LCD, linking probability shifts to feature‐wise Shapley contributions. The method operates on tabular and image data and is released in a fully reproducible implementation, offering a transparent way to examine, at each instance, why predictive models ...
Roxana M. Romero Luna +2 more
wiley +1 more source
Effects of wine on cellular and endocellular membranes in vitro
OENO One, 2000 Several observations suggest that wine consumption could have beneficial effects on health by preventing cardiovascular diseases. Apparently, ethanol is not the only component responsible for these effects, phenolic substances: tanins, flavonoids may ...
Robert Wattiaux +2 more
doaj +1 more source
Estimating Hedonic Prices for Stellenbosch wine [PDF]
This paper estimates a hedonic price function for Stellenbosch wines to determine the association between market value and different characteristics of these wines.
Sanja Lutzeyer
core
Evaluation of the effect of different enamel surface treatments and waiting times on the staining prevention after bleaching [PDF]
, 2017 Bleached dental enamel can be more susceptible to staining than the enamel that has never been bleached, especially right after tooth bleaching. The aim of this study is to evaluate the effect of surface treatments and waiting time prior to contact with ...
Cornacchia, Tulimar +3 more
core +1 more source
Advanced Intelligent Systems, EarlyView.Visual features, numerical descriptors, and controlled textual attributes extracted from smartphone images of Chenpi are integrated by VALIANT, a tailored multimodal framework for simultaneous storage‐age classification and authenticity verification. The workflow distinguishes genuine products from suspicious standard operating procedure mimics while ...
Simon C. K. Chan +5 more
wiley +1 more source
Body size variation, abundance and control techniques of Pseudohypocera kerteszi, a plague of stingless bee keeping. [PDF]
, 2015 A common technique used to control phorid fly infestations on stingless bee?s nests is the use of traps with commercial vinegars, especially the red wine vinegar, which is stated to be more efficient than the white wine vinegar.
CONTRERA, F. A. L. +2 more
core
Potential of Cooperage Byproducts Rich in Ellagitannins to Improve the Antioxidant Activity and Color Expression of Red Wine Anthocyanins [PDF]
, 2019 Cooperage byproducts are an important source of phenolic compounds that could be used for wine technology applications. The effects of the addition of two types of oak wood shavings (American, AOW, and Ukrainian, UOW) on the antioxidant activity and ...
Escudero Gilete, María Luisa +4 more
core +1 more source