Results 71 to 80 of about 439,300 (311)

Worldwide interlaboratory study on the determination of ochratoxin A in different wine type samples [PDF]

, 2006
Interlaboratory studies are decisive tools to help the validation of a specific analytical methodology or to assess the reproducibility of the use of different methods to analyze a given compound or compounds in certain sample matrices.
Alves, Arminda, Barros, P., Cerdeira, António, Ratola, N., Simões, T., Venâncio, Armando   +5 more
core   +1 more source

Valorization of American Barrel-Shoot Wastes: Effect of Post Fermentative Addition and Readdition on Phenolic Composition and Chromatic Quality of Syrah Red Wines [PDF]

, 2020
The influence of post fermentative addition of American barrel-shoot wastes on phenolic composition and chromatic quality of Syrah red wines has been evaluated as an environmentally sustainable alternative to the conventional winemaking for avoiding the ...
Baca Bocanegra, Berta, Heredia Mira, Francisco José, Hernández Hierro, José Miguel, Nogales Bueno, Julio   +3 more
core   +1 more source

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation

Agribusiness, EarlyView.
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara, Luis A. Millán‐Tudela   +3 more
wiley   +1 more source

Cultural differences in wine conceptualization among consumers in France, Portugal and South Africa

Scientific Reports
Consumers’ mental pictures of wine are multifaceted and are shaped by their sensory (taste, smell, visual, sensation) perceptions, in addition to emotional, cultural and extrinsic (brand, price, and awards) influences.
Samantha Fairbairn, Jeanne Brand, Antonio Silva Ferreira, Dominique Valentin, Florian Bauer   +4 more
doaj   +1 more source

Combined membrane process for dealcoholization of wines: Osmotic distillation and reverse osmosis [PDF]

, 2019
The demand of beverages with low or zero alcohol content is fast growing over the last years for health benefits of drinkers and more restrictive policies in alcohol consumption. Membrane processes are nowadays the most commonly used.
Albanese D., Cinquanta L., Corona O., Liguori L., Matteo M. D., Russo P.   +5 more
core   +2 more sources

The Role of Actual and Purported Origin in e‐Commerce Wine Pricing: Evidence From Italian and French Names on Labels

Agribusiness, EarlyView.
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi, Amir Maghssudipour, Gianluca Stefani   +2 more
wiley   +1 more source

Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language

Agribusiness, EarlyView.
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak, Claudia Bazzani, Andreas C. Drichoutis   +2 more
wiley   +1 more source

Evaluation of Hungarian Wines for Resveratrol by Overpressured Layer Chromatography [PDF]

, 2013
A method, including solid phase extraction sample preparation, overpressured layer chromatographic separation and subsequent densitometric evaluation, was developed for measurement of total resveratrol (cis- and trans-isomers) content of wine. The amount
Airado-Rodriguez D., Arce L., Baptista J.A.B., Bavaresco L., Botz L., Boutegrabet L., Chen M., Creasy L.L., Dixon R.A., Dominguez C., Dugo G., Esna-Ashari M., Goldberg D.M., Goldberg D.M., Goldberg D.M., György Kátay, Hakimuddin F., Ingham J.L., Jaitz L., Jean-Denis J.B., Jeandet P., Jeandet P., Kerem Z., Király-Véghely Zs., Király-Véghely Zs., Klára Otta, Kolouchová-Hanzlíková I., Mahady G.B., Mark L., Martinez J., Mattivi F., McMurtrey K.D., Mercolini L., Mincsovics E., Mincsovics E., Mincsovics E., Nicolaou I.N., Paulo L., Pekec B., Peng Y.Y., Peres R.G., Pezet R., Pineiro Z., Porgali E., Quiros A.R.B., Renaud S., Rodler I., Rodríguez-Bernaldo de Quirós A., Romero-Perez A.I., Schmandke H., Siemann E.H., Siouffi A.M., Soleas G.J., Stark T., Tarola A.M., Tyihák E., Uenobe F., Vitrac X., Waddington E., Waterhouse A.L., Zotou A., Zsuzsa Király-Véghely, Ágnes Móricz   +62 more
core   +1 more source

The Geography of Success: A Spatial Analysis of Export Intensity in the Italian Wine Industry

Agribusiness, EarlyView.
ABSTRACT This paper investigates the paradox of how Italy's fragmented, SME‐dominated wine industry achieves global export success. Moving beyond purely firm‐centric explanations, we test whether export intensity is spatially dependent, clustering geographically in regional ecosystems.
Nicolas Depetris Chauvin, Jonas Di Vita
wiley   +1 more source

Potential health effects of Champagne wine consumption [PDF]

, 2011
Epidemiological studies have suggested an inverse correlation between red wine consumption and the incidence of cardiovascular and neurodegenerative disorders.
Corona, Giulia, Garnotel, Roselyne, Gillery, Philippe, Hercelin, Justine, Lovegrove, Julie A., Spencer, Jeremy P. E., Vauzour, David, Williams, Claire M.   +7 more
core   +1 more source