Results 71 to 80 of about 79,680 (215)
Impact of Malolactic Fermentation on Red Wine Color
In this study the impact of MLF on red wine color and the ability of Oenococcus oeni to degrade compounds important to the development of stable color were studied.
Osborne, James P.
core
Delineation of the Cardioprotective Agents found in red wine
, 2009 Secondary leach concentrate (SLC) is an important bleed stream for minor elements from Anglo Platinum's Base Metal Refinery (BMR) which produces copper nickel and cobalt sulphate.
Lamont, Kim
core
Imports versus Domestic Production: A Demand System Analysis of the U.S. Red Wine Market
This research estimates price and expenditure elasticities of U.S. red wine imports from five countries--Italy, France, Spain, Australia, and Chile--which are compared to elasticities of domestically produced red wine using the first-difference version ...
Seale, James L., Jr., Merchant, Mary
core +1 more source
Portuguese quality wine and the region-of-origin effect: consumers' and retailers' perceptions [PDF]
This study investigates the relative importance of region of origin associated with extrinsic (price, brand, promotion) and intrinsic (grape, type of wine, colour, age, special references) cues in the decisions of final consumers and small retailers to ...
José Cadima Ribeiro +1 more
core
OENO OneThis study investigates the effect of using cation exchange resins in a red wine obtained by flash détente thermovinification on the oxidative stability of red wines and rosé sparkling wines obtained by blending the resin-treated red wine with white wine.
Gustavo Postingher +5 more
doaj +1 more source
Mycotoxigenic fungi and ochratoxin contamination in greek grapes and wine [PDF]
, 2009 Basic concept of the present study was to examine ochratoxin A (OTA) presence in Greek grapes on the field, during winemaking and at the final product, wine.
Natskoulis, Pantelis
core
DETERMINANTS OF ARGENTINEAN WINE PRICES IN THE U.S. MARKET
A hedonic price function for Argentinean wines in the U.S market is estimated in order to evaluate the effect of the most important attributes of wine on price.
San Martin, Guillermo S. +2 more
core +1 more source
RAISE YOUR GLASS: WINE INVESTMENT AND THE FINANCIAL CRISIS
This paper uses auction hammer prices over the period 1996-2009, with a special emphasis on periods of economic downturns, to examine risk, return and diversification benefits of fine wine.
Masset, Philippe +1 more
core +1 more source
Scavenging Capacities of Some Wines and Wine Phenolic Extracts
Food Technology and Biotechnology, 2005 The aim of this study was to assess the ability of different wines – a sweet red, a dry red, a sweet white, and a dry white – to scavenge the stable 1,1’-diphenyl-2-picryl-hydrazyl radical (DPPH.) and to determine their phenolic composition.
Ioannis G. Roussis +2 more
doaj