Results 51 to 60 of about 79,680 (215)
Estimating Hedonic Prices for Stellenbosch wine [PDF]
This paper estimates a hedonic price function for Stellenbosch wines to determine the association between market value and different characteristics of these wines.
Sanja Lutzeyer
core
Effects of wine on cellular and endocellular membranes in vitro
OENO One, 2000 Several observations suggest that wine consumption could have beneficial effects on health by preventing cardiovascular diseases. Apparently, ethanol is not the only component responsible for these effects, phenolic substances: tanins, flavonoids may ...
Robert Wattiaux +2 more
doaj +1 more source
Acta agriculturae Slovenica, 2009 Microoxygenation is usually applied to red wines as a cheaper alternative to oak ageing. Utilization of wood cooperage for wine storage has several advantages. Among these are extractions of flavour and aroma active components, as well as controlled oxidative polymerization, a process commonly referred to as ageing.
Marko LESICA, Tatjana KOŠMERL
openaire +4 more sources
Last of the red wine (Performance)
, 2011 Collaboratively written, improvised and directed, The Last of the Red Wine is the art world’s attempt to represent itself more accurately in mainstream entertainment. Circumventing common misconceptions and clichés, it instead revels in such realities as
Smith, Caroline
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The role of Toll-like receptor 4 (TLR-4) in wine-induced cardioprotection
, 2012 Includes abstract.Includes bibliographical references.Moderate and chronic consumption of red wine confers cardioprotection. Melatonin, present in wine, may contribute to this cardioprotective effect. Melatonin confers cardioprotection via the activation
Albertyn, Zulfah
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Study of red wine neuroprotection on astrocytes
, 2009 Phenolic composition of wine depends not only on the grape variety from which it is made, but on some external factors such as winemaking technology. Red wine possesses the most antioxidant effect because of its high polyphenolic content. The aim of this
Palomino Ruiz-Poveda, Olga María +8 more
core +1 more source
, 2023 Wine quality is determined by the development of grape maturation, which is highly dependent on climate variations. Extreme weather events are becoming more common, which will affect the productivity and quality of grapes and wine.
Maria João Costa +11 more
core +1 more source
Cross-flow microfiltration applied to oenology: A review [PDF]
, 2011 The cross-flow microfiltration applied to wine filtration has become a legitimate alternative to conventional filtration processes. However, membrane fouling which affects the operating costs and the plant maintenance, limits the widespread application ...
C. Albasi +13 more
core +1 more source
Research progress on effect of maceration on the color quality of red wine [PDF]
Zhongguo niangzaoColor has become a major factor for consumers to choose a wine, and the main components that determine the color quality of wine are polyphenols, especially anthocyanins. Among the steps of winemaking, maceration is the most important extraction process,
LI Chao, WANG Jiaqi, WEI Binsheng, WEN Yun, FANG Yulin, SUN Xiangyu
doaj +1 more source
Foods, 2018 Wine varietal thiols are important contributors to wine aroma. The chemical nature of thiols makes them difficult to measure due to low concentrations, high sensitivity to oxidation, and low ionization.
Mpho Mafata +3 more
doaj +1 more source