Results 51 to 60 of about 439,300 (311)

From bench to bar side: Evaluating the red wine storage lesion

Open Life Sciences, 2021
Vitally essential red fluids like packed cells and red wine are seriously influenced in quality when stored over prolonged periods. In the case of red cell concentrates, the resulting storage lesion has particular significance in perioperative medicine ...
Klaschik Sven, Ellerkmann Richard K., Gehlen Jennifer, Frede Stilla, Hilbert Tobias   +4 more
doaj   +1 more source

Impact of the physico-chemistry of the wine on membrane filtration performance [PDF]

, 2009
During the process of wine making, operation of cross-flow microfiltration allows a one-step clarification and sterilization of wine, with lower waste compared to the conventional processes of clarification and sterilization.
Albasi, Claire, Bacchin, Patrice, Devatine, Audrey, El Rayess, Youssef, Mietton-Peuchot, Martine, Raynal, José, Taillandier, Patricia   +6 more
core  

(1)H-NMR-based metabolomic analysis of the effect of moderate wine consumption on subjects with cardiovascular risk factors [PDF]

, 2015
Moderate wine consumption is associated with health-promoting activities. An H-NMR-based metabolomic approach was used to identify urinary metabolomic differences of moderate wine intake in the setting of a prospective, randomized, crossover, and ...
Alcaro, Francesca, Andrés Lacueva, Ma. Cristina, Chiva Blanch, Gemma, Correig Blanchar, Xavier, Estruch Riba, Ramon, Llorach, Rafael, Rodríguez Martínez, Miguel Ángel, Vinaixa Crevillent, Maria, Vázquez Fresno, Rosa   +8 more
core   +2 more sources

Red wines good, white wines bad?

Redox Report, 2002
A review of the literature on the 'antioxidant' action of white wines on the cardiovascular system is given. The conclusion is that ingestion only of white wines very low, or lacking, in polyphenolics leads to a reduction in the antioxidant action of blood serum, and to an increase in the low density lipoprotein to high density lipoprotein ratio.
David P, van Velden, Erna P G, Mansvelt, Gordon J, Troup   +2 more
openaire   +2 more sources

Exploring the Potential of Zero‐Dimensional Carbon Nanomaterials in Photoluminescent, Electrochemiluminescent and Electrochemical Sensors

Advanced Materials Interfaces, EarlyView.
Zero‐dimensional carbon nanomaterials are presented as multifunctional platforms linking structure, property, and sensing performance. Surface engineering and heteroatom doping modulate electron‐transfer and luminescent behavior, enabling electrochemical, photoluminescent, and electrochemiluminescent detection. Fundamental design principles, analytical
Gustavo Martins, Jeferson Luiz Gogola, Ava Gevaerd, Cristiane Kalinke, Paulo Roberto de Oliveira, Fabio Roberto Caetano, Bruno Campos Janegitz, Márcio Fernando Bergamini, Luiz Humberto Marcolino‐Junior   +8 more
wiley   +1 more source

Artificial intelligence to estimate wine volume from single-view images

Heliyon, 2022
In this paper, we present a method to determine the volume of wine in different types of glass liquid containers from a single-view image. The proposed model predicts red wine volume from a photograph of the glass containing the wine.
Miriam Cobo, Ignacio Heredia, Fernando Aguilar, Lara Lloret Iglesias, Daniel García, Begoña Bartolomé, M. Victoria Moreno-Arribas, Silvia Yuste, Patricia Pérez-Matute, Maria-Jose Motilva   +9 more
doaj   +1 more source

Effects of red grape, wild grape and black raspberry wines on ground pork during refrigerated storage [PDF]

, 2013
The effects of red grape, wild grape and black raspberry wines on the quality of ground pork during a 15 days refrigerated storage period were investigated. The levels of phenolic compounds were the highest in black raspberry wine (P0.05).
B.K. Cho, Balentine C.W., Brunton N.P., Cobb B.F., Danilewicz J.C., El-Alim S.S.L.A., Goldfinger T.M., Grün I.U., Halliwell B., Heinonen I.M., J.H. Lee, Ju H.K., Juncher D., Koh K.H., Kontoudakis N., Liu M., Mazza G., Min B., Prior R.L., Robinson J., Rupasinghe H.P.V., Shan B., Vuorela S., Wong C.C., Youn D.H., Zhang M.   +25 more
core   +1 more source

From the Discovery of the Giant Magnetocaloric Effect to the Development of High‐Power‐Density Systems

Advanced Materials Technologies, EarlyView.
The article overviews past and current efforts on caloric materials and systems, highlighting the contributions of Ames National Laboratory to the field. Solid‐state caloric heat pumping is an innovative method that can be implemented in a wide range of cooling and heating applications.
Agata Czernuszewicz, Yaroslav Mudryk, Jun Cui, Lucas Griffith, Duane D. Johnson, Julie Slaughter   +5 more
wiley   +1 more source

Spectrophotometric characterization of red wine color from the vineyard region of Metohia [PDF]

Journal of Agricultural Sciences (Belgrade), 2016
Five types of red wine produced from the grape varieties from the Metohia region (vintage 2014) were characterized on the basis of their chromatic properties.
Babincev Ljiljana M., Gurešić Dejan M., Simonović Ranko M.   +2 more
doaj   +1 more source

“Use of Scanner Data to Analyze the Table Wine Demand in the Italian Major Retailing Trade” [PDF]

, 2006
While the utilization of scanner data for food demand analyses has become increasingly popular in the United States, few food demand studies, and in particular none on table wine, have been conducted using scanner data in Italy+ This paper presents a ...
SEGHIERI, Chiara, STEFANI G, TORRISI F
core   +1 more source