One Health perspective on mycotoxins in poultry production: Ecology, toxicological effects, occupational and environmental exposure, food safety risks, and mitigation strategies (2020-2025). [PDF]
Montayeva N +4 more
europepmc +1 more source
Epigenetic regulations of the production of mycotoxins by Fusarium graminearum
La contamination des aliments par les mycotoxines représente un risque potentiel pour la santé humaine et animale. Des rapports de l'Autorité européenne de sécurité des aliments, l’EFSA, indiquent que près de la moitié des aliments dérivés des céréales et de céréales non transformées collectées entre 2007 et 2012 dans 21 pays européens étaient ...
openaire +2 more sources
Mycotoxins occurrence in dry herbs used for tea preparation: method validation, analysis of bulk samples and dietary risk assessment. [PDF]
Evangelista CS +3 more
europepmc +1 more source
Mycotoxins Occurrence in Herbs, Spices, Dietary Supplements, and Their Exposure Assessment. [PDF]
Kanabus J +4 more
europepmc +1 more source
Mycotoxin detection in food and feed: bridging conventional analytical methods with emerging sensor-based technologies. [PDF]
Okechukwu VO +4 more
europepmc +1 more source
A Critical Review of Mycotoxin Contamination in Food and Feed in the Democratic Republic of the Congo and Neighboring Countries: Challenges and Future Directions. [PDF]
Kasongo MK +4 more
europepmc +1 more source
Mycotoxins in Fish Aquaculture-Occurrence and Future Perspective. [PDF]
Vulić A +3 more
europepmc +1 more source
Targeting Mycotoxin Toxicity: From Molecular Mechanisms to Nutritional Interventions. [PDF]
Huang S +7 more
europepmc +1 more source
Gut-liver-hypothalamus axis dysfunction in mycotoxin toxicity: mechanisms and protective roles of natural compounds. [PDF]
Ennab W +7 more
europepmc +1 more source
Efficacy of Acid-Treated Mangosteen Peel as a Broad-Spectrum Mycotoxin Binder. [PDF]
Kasikonsunthonchai W +6 more
europepmc +1 more source

