Results 121 to 130 of about 780,273 (253)
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT The global poultry industry is one of the fastest‐growing livestock sectors, with worldwide chicken stocks exceeding 32 billion heads and meat production surpassing 144 million tonnes in 2024 (FAOSTAT, 2026). Conventional protein sources, particularly soybean meal (SBM) and fishmeal, underpin most commercial poultry diets but face mounting ...
Sajjad Hassan Qadeer
wiley +1 more source
Advances in Colorimetric Strategies for Mycotoxins Detection: Toward Rapid Industrial Monitoring
, 2020 Mycotoxins contamination is a global public health concern. Therefore, highly sensitive and selective techniques are needed for their on-site monitoring. Several approaches are conceivable for mycotoxins analysis, among which colorimetric methods are the
Jean Louis Marty +2 more
core +1 more source
New Phytologist, EarlyView.Functional analysis of predicted interaction‐associated WD40 blades in Fgwd101 and Fgwd048 of Fusarium graminearum. Summary WD40 is a highly conserved protein domain in eukaryotes that functions as a versatile platform for protein–protein interactions and participates in diverse biological processes.
Soyoung Choi +15 more
wiley +1 more source
Plant Biotechnology Journal, EarlyView.ABSTRACT Breeding crops with robust disease resistance often compromises yield, a persistent challenge in agricultural improvement. We report that modifying cell wall architecture through a xylan‐specific glycosyltransferase successfully breaks this trade‐off in wheat.
Shufang Sun +6 more
wiley +1 more source
Effects of Atmospheric CO2 Levels on the Susceptibility of Maize to Diverse Pathogens
Plant, Cell &Environment, EarlyView.ABSTRACT Rising atmospheric CO2 has significant implications for crop productivity and food security. Based on studies in C3 plants, elevated CO2 (eCO2) can shape plant‐pathogen interactions, although the outcomes are often variable. The question of how eCO2 influences immunity and disease development in C4 plants, such as the globally important cereal
Ekkachai Khwanbua +5 more
wiley +1 more source
Profiles of fungal metabolites including regulated mycotoxins in individual dried Turkish figs by LC-MS/MS. [PDF]
Mycotoxin Res, 2020 Sulyok M, Krska R, Senyuva H.
europepmc +1 more source
Effectiveness of mineral adsorbents in reducing mycotoxins in chicken feed [PDF]
openThe bioaccessibility of mycotoxin is an important factor that determines the possible toxicology risk in animals and human health. This term describes the fraction of a contaminant that is released from the food matrix during gastrointestinal ...
PICCOLI, ELISA
core
Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.ABSTRACT Due to the rapid growth in aquaculture, there is an urgent need to explore alternative sustainable sources for fish feed other than conventional fishmeal. Black soldier fly larvae (BSFL) have been identified as a potential source of protein that could transform waste materials into high‐value biomass. This review critically synthesizes current
Mekonnen Melesse +2 more
wiley +1 more source
Innotec, 2011 Mycotoxins have been defined as "fungal metabolites which, when ingested, inhaled or absorbed through the skin, cause lowered performance, sickness or death in man or animals, including birds"( Pitt, 1996). The ability of some mycotoxins to compromise the immune system and, consequently, to reduce resistance to infectious disease, is widely considered ...
openaire +1 more source
Journal of Mass Spectrometry, Volume 61, Issue 10, October 2026.ABSTRACT Based on previous experience and current knowledge, it is assumed that mycotoxins contaminating raw materials could be degraded or modified due to exposure to thermal and mechanical conditions during food processing, potentially resulting in degradation and/or conversion products.
Eleonora Rollo +5 more
wiley +1 more source