Results 121 to 130 of about 6,283 (201)

Epigenetic regulations of the production of mycotoxins by Fusarium graminearum

open access: yes, 2019
La contamination des aliments par les mycotoxines représente un risque potentiel pour la santé humaine et animale. Des rapports de l'Autorité européenne de sécurité des aliments, l’EFSA, indiquent que près de la moitié des aliments dérivés des céréales et de céréales non transformées collectées entre 2007 et 2012 dans 21 pays européens étaient ...
openaire   +2 more sources

Mycotoxins Occurrence in Herbs, Spices, Dietary Supplements, and Their Exposure Assessment. [PDF]

open access: yesToxins (Basel)
Kanabus J   +4 more
europepmc   +1 more source

Mycotoxins in Fish Aquaculture-Occurrence and Future Perspective. [PDF]

open access: yesFoods
Vulić A   +3 more
europepmc   +1 more source

Targeting Mycotoxin Toxicity: From Molecular Mechanisms to Nutritional Interventions. [PDF]

open access: yesVet Sci
Huang S   +7 more
europepmc   +1 more source

Gut-liver-hypothalamus axis dysfunction in mycotoxin toxicity: mechanisms and protective roles of natural compounds. [PDF]

open access: yesFront Vet Sci
Ennab W   +7 more
europepmc   +1 more source

Efficacy of Acid-Treated Mangosteen Peel as a Broad-Spectrum Mycotoxin Binder. [PDF]

open access: yesToxins (Basel)
Kasikonsunthonchai W   +6 more
europepmc   +1 more source

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