Results 131 to 140 of about 780,273 (253)

Multi-Mycotoxin Contamination of Aquaculture Feed: A Global Survey

Toxins
Plant-based materials are increasingly being used as ingredients of aquaculture feed. These materials are prone to mycotoxin contamination, as mycotoxigenic fungi infest crop plants in the field and agricultural products during storage. As mycotoxins can
Christiane Gruber-Dorninger, Anneliese Müller, Roy Rosen   +2 more
doaj   +1 more source

Mycotoxins and plant toxins in plant-based drinks

Plant-based milk alternatives have gained relevance in recent years due to the growing popularity of a vegan lifestyle, rising health consciousness and environmental concerns.
Lorenz, Nicole, Bahlmann, Arnold, Sarvan, Irmela, Jung, Christian, Hutzler, Christoph, Weigel, Stefan   +5 more
core  

Rational Use of Herbal Products in Pediatric Patients Treated With Anticancer Drugs in the European Union

Pediatric Blood &Cancer, Volume 73, Issue 9, September 2026.
ABSTRACT Introduction The use of herbal medical preparation (HMP) is rising among pediatric oncology patients, often to manage treatment‐related symptoms. Their effectiveness remains uncertain, and the risk of herb–drug interactions is underestimated.
Orianne Mahot, Mathieu Corvaisier, Laurence Spiesser‐Robelet, Mylène Duplan, Isabelle Pellier, Delphine Bourneau‐Martin, Séverine Derbré   +6 more
wiley   +1 more source

Legal Regulation and Analytical Method for Mycotoxin in Japan

YAKUGAKU ZASSHI
Mycotoxins, toxic secondary metabolites produced by fungi, are present in food and feed worldwide. Acute and chronic dietary exposures can induce adverse health effects in humans and animals. Among the various mycotoxins, aflatoxins pose significant health concerns to the general public.
openaire   +2 more sources

Evaluation of agronomic practices for mitigation of natural toxins. [PDF]

, 2010
Several preventive and corrective measures to minimize toxin contamination in agricultural commodities particularly by mycotoxins have been attempted.
Hardy, Anthony, Riemens, Marleen, Alink, G.M., Magan, N., Pilegaard, K., Battilani, Paola, Alink, Gerrit, Speijers, G., de Saeger, S., Speijers, Gerrit, Battilani, P., de Saeger, Sarah, Saeger, S., de, Magan, Naresh, Hardy, A., Pilegaard, Kirsten, Riemens, M.M.   +16 more
core  

Climate change impacts on global wheat (Triticum aestivum L.) production: A comprehensive meta‐analysis of stressors, risks, and adaptation strategies

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Climate change is exerting profound and multidimensional pressures on global wheat (Triticum aestivum L.) production. Rising temperatures, higher vapor pressure deficit, and more frequent heatwaves reduce yields through strong, phenology‐dependent effects, with flowering and grain filling identified as the most vulnerable stages. Compound heat–
Daniel Manore, Biruk Tagesse, Markos Makiso, Tewodros Ayalew   +3 more
wiley   +1 more source

Synthesis and Antifungal Activities of Perillyl Alcohol Based 1,3,4‐Thiadiazole‐Thioether Compounds

Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.
A series of perillyl alcohol‐derived 1,3,4‐thiadiazole‐thioether compounds were designed, synthesized, and evaluated for their antifungal activities. Compound V15 was identified as the most potent derivative, demonstrating superior efficacy against G.
Yanlin Xiong, Yun Zhang, Yucheng Cui, Meijuan Hu, Meifang Zhuo, Wengui Duan, Qijin Mo   +6 more
wiley   +1 more source

Cinnamaldehyde From Cinnamon as a Food‐Derived Bioactive: Phytochemistry, Anticancer Mechanisms, Bioavailability, Nanoformulation and Safety

Food Frontiers, Volume 7, Issue 5, September 2026.
Cinnamaldehyde derived from Cinnamomum species exerts multitarget anticancer effects by promoting oxidative stress, mitochondrial dysfunction, apoptosis, cell‐cycle arrest, autophagy, and epigenetic changes, and by suppressing mitogen‐activated protein kinase (MAPK), phosphoinositide 3‐kinase/protein kinase B/mechanistic target of rapamycin (PI3K/Akt ...
Gervason Moriasi, Sally Kamau, Gulnaz Seitimova, Shynar Zhumagaliyeva, Javad Sharifi‐Rad, William N. Setzer, Daniela Calina   +6 more
wiley   +1 more source

Optimisation of Microwave‐Assisted Extraction and Spray Drying for Chlorophyll Powder Production From Ceratophyllum submersum L.

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
An integrated microwave‐assisted extraction (MAE) and spray‐drying process was developed and optimized by response surface methodology (RSM) to produce a stable chlorophyll powder from the underutilized aquatic macrophyte Ceratophyllum submersum L. The resulting powder combined high pigment retention (67.81% chlorophyll; 63.74% recovery) with favorable
Hoang Thi Ngoc Nhon, Lam Nguyen Dan Khoa, Le Thi Hong Anh   +2 more
wiley   +1 more source

Host‐specific and deterministic microbiome assembly in major coleopteran stored‐grain pests

iMetaOmics, Volume 3, Issue 3, September 2026.
Dual DNA‐ and RNA‐based sequencing profiled the microbiomes of five major coleopteran stored‐grain pests and their wheat flour substrate. The microbiomes differed significantly among hosts and from flour, yet 11 core bacterial and 9 core fungal taxa were shared across hosts. RNA data revealed host‐specific active microbiota.
Abrar Muhammad, Xiaoqiang Shen, Lichao Chen, Enhui Guo, Huarui Zhang, Xiaoyu Lei, Chao Sun, Jianhua Lv, Yongqi Shao   +8 more
wiley   +1 more source