Results 111 to 120 of about 163,295 (130)

Cellulose biosynthesis using simple sugars available in residual cacao mucilage exudate

Carbohydrate Polymers, 2021
Cristian Blanco-Tirado, Marianny Y. Combariza   +1 more
exaly  

Cacao Swollen Shoot Viruses in Ghana

Plant Disease, 2023
Ebenezer Antwi Gyamera
exaly  

Jorge Delgado - Aplicación de Aspen Custom Modeler (ACM) en la fermentación del residuo mucilaginoso de cacao CCN-51

Jornada de Jóvenes Investigadores del I3A, 2021
openaire   +1 more source

The impact of fermentation on the distribution of cadmium in cacao beans

Food Research International, 2020
Ruth Vanderschueren, Daniela Montalvo, Marie-Pierre Isaure   +2 more
exaly  

Heavy metal accumulation in leaves and beans of cacao ( L.) in major cacao growing regions in Peru

Science of the Total Environment, 2017
Zhenli He, César Oswaldo Arévalo Hernández, Enrique Arévalo Gardini   +2 more
exaly  

Cacao boom and bust: sustainability of agroforests and opportunities for biodiversity conservation

Conservation Letters, 2009
Yann Clough, Teja Tscharntke, Heiko Faust   +2 more
exaly  

OBTENCIÓN DE MOLÉCULAS PLATAFORMA POR METODOLOGÍAS VERDES, A PARTIR DE RESIDUOS DE CÁSCARA DE CACAO

Suárez-Patlán, Edna Elena, Holber Zuleta-Prada, Espinosa-Solares, Teodoro, Herbert-Pucheta, José E., Nuñez, Emanuel Hernández   +4 more
openaire   +1 more source

Cacao domestication I: the origin of the cacao cultivated by the Mayas

Heredity, 2002
Juan C Motamayor, A M Risterucci
exaly  

Cacao quality: Highlighting selected attributes

Food Reviews International, 2017
Pauline Grierson, Nicholas B Comerford
exaly  

Physicochemical properties and antioxidant capacity of raw, roasted and puffed cacao beans

Food Chemistry, 2016
Moo-Yeol Baik
exaly