Results 121 to 130 of about 808 (135)

Cacao Swollen Shoot Viruses in Ghana

Plant Disease, 2023
Ebenezer A Gyamera, O Domfeh
exaly  

The impact of fermentation on the distribution of cadmium in cacao beans

Food Research International, 2020
Ruth Vanderschueren, Marie-Pierre Isaure, Emmanuel Doelsch   +2 more
exaly  

Jorge Delgado - Aplicación de Aspen Custom Modeler (ACM) en la fermentación del residuo mucilaginoso de cacao CCN-51

Jornada de Jóvenes Investigadores del I3A, 2021
openaire   +1 more source

OBTENCIÓN DE MOLÉCULAS PLATAFORMA POR METODOLOGÍAS VERDES, A PARTIR DE RESIDUOS DE CÁSCARA DE CACAO

Suárez-Patlán, Edna Elena, Holber Zuleta-Prada, Espinosa-Solares, Teodoro, Herbert-Pucheta, José E., Nuñez, Emanuel Hernández   +4 more
openaire   +1 more source

Heavy metal accumulation in leaves and beans of cacao (Theobroma cacao L.) in major cacao growing regions in Peru

Science of the Total Environment, 2017
Enrique Arévalo-Gardini, Cesar O Arévalo-Hernández, Virupax C Baligar   +2 more
exaly  

Cacao boom and bust: sustainability of agroforests and opportunities for biodiversity conservation

Conservation Letters, 2009
Yann Clough, Heiko Faust, Teja Tscharntke   +2 more
exaly  

Cacao domestication I: the origin of the cacao cultivated by the Mayas

Heredity, 2002
Juan C Motamayor, Lanaud C
exaly  

Colombia a Source of Cacao Genetic Diversity As Revealed by the Population Structure Analysis of Germplasm Bank of Theobroma cacao L.

Frontiers in Plant Science, 2017
Jaime A Osorio-Guarín, Jhon A Berdugo-Cely, Roxana Yockteng   +2 more
exaly  

Cacao quality: Highlighting selected attributes

Food Reviews International, 2017
Nicholas B Comerford, Pauline F Grierson
exaly  

Adsorción de plomo y cadmio en sistema continuo de lecho fijo sobre residuos de cacao

Revista Ion, 2017
exaly