A New Resistant Starch Material Obtained from Faba Beans (<i>Vicia faba</i> L. Creole): Potential Modulation of the Diabetic Condition in Diabetic Wistar Rat Model. [PDF]
Suárez-Diéguez T +6 more
europepmc +1 more source
Resistant Starch and Energy Balance: Impact on Weight Loss and Maintenance
Janine Higgins
openalex +1 more source
Limited evidence exists synthesizing the risk of acute kidney injury (AKI) associated with the concomitant administration of multiple nephrotoxic drugs, and even less examining the concept of nephrotoxic burden. The objective of this scoping review was to (1) identify definitions of nephrotoxic burden; (2) methods used to quantify (use of calculations)
Wafa Alatawi +6 more
wiley +1 more source
Mitigating Quality Deterioration of Reduced-Fat Pork Sausages During Cold Storage via Resistant Starch Incorporation: Gel Properties and Protein Conformation Study. [PDF]
Liu G +5 more
europepmc +1 more source
Sustainable hydrogen production can be obtained from hydogen‐rich biomass‐derived organic molecules through Acceptorless Dehydrogenation (AD) reactions. Glycerol and sugars are available in large quantities from industry and can be successfully used as substrates in AD protocols, in the presence of tailored, selective, easily tunable and thermally ...
Sylwia Kostera, Luca Gonsalvi
wiley +1 more source
Processing Suitability of Physical Modified Non-GMO High-Amylose Wheat Flour as a Resistant Starch Ingredient in Cookies. [PDF]
Moon Y, Kweon M.
europepmc +1 more source
A biomass‐based transparent bamboo composite doped with europium efficiently converts UV light into photosynthetically active red light, significantly enhancing plant growth and providing a sustainable alternative to petroleum‐based agricultural films. The rational design of sustainable light‐conversion agricultural materials is critical for enhancing ...
Dandan Xu +8 more
wiley +1 more source
Effect of microencapsulation using peanut protein concentrate combined with resistant starch and β-cyclodextrin on the viability of <i>Lactobacillus plantarum</i> Heal 19 during storage and in vitro digestion. [PDF]
Liu M +6 more
europepmc +2 more sources
Resistant Starch Type 5 Formation by High Amylopectin Starch-Lipid Interaction. [PDF]
Castro-Campos FG +7 more
europepmc +1 more source
The PSBGD‐Li hydrogel electrolyte, synthesized via dynamic crosslinking of peach gum polysaccharide and starch, resolves critical issues: easy dehydration, narrow temperature tolerance, poor interfacial adhesion, and mechanical irreparability.
Nannan Zhu +6 more
wiley +1 more source

