Results 31 to 40 of about 49,764 (286)
Resistant Starch Regulates Gut Microbiota: Structure, Biochemistry and Cell Signalling
Cellular Physiology and Biochemistry, 2017 Starch is one of the most popular nutritional sources for both human and animals. Due to the variation of its nutritional traits and biochemical specificities, starch has been classified into rapidly digestible, slowly digestible and resistant starch ...
Xiaoping Yang +9 more
doaj +1 more source
Resistant starch in the Italian diet* [PDF]
British Journal Of Nutrition, 1998 Resistant starch (RS) has been defined as the sum of starch and starch-degradation products that reach the human large intestine (Champ, 1994), and it is now regarded as a sub-fraction of starch with a positive impact on colonic welfare and lipid metabolism.
F. Brighenti, M.C. Casiraghi, C. Baggio
openaire +4 more sources
Evaluation of resistant starch content of cooked black beans, pinto beans, and chickpeas
NFS Journal, 2016 Resistant starch (RS) is associated with many of the health benefits attributed to dietary fiber. In this study, RS content was determined in black beans, pinto beans, and chickpeas freshly cooked and sampled at 15-min intervals for 90 min.
Adriana D.T. Fabbri +2 more
doaj +1 more source
Shanghai yufang yixue, 2022 ObjectiveTo explore the effects of different dietary induction models of inulin， resistant starch RS3 and their complexes on the body weight and intestinal flora in mice.MethodsA total of 64 C57BL/6 mice were randomly divided into low-fat control group ...
ZHANG Yanan +4 more
doaj +1 more source
Enzymatic degradation of biopolymers in amorphous and molten states: mechanisms and applications
FEBS Open Bio, EarlyView.This review explains how polymer morphology and thermal state shape enzymatic degradation pathways, comparing amorphous and molten biopolymer structures. By integrating structure–reactivity principles with insights from thermodynamics and enzyme engineering, it highlights mechanisms that enable efficient polymer breakdown.
Anđela Pustak, Aleksandra Maršavelski
wiley +1 more source
FEBS Open Bio, EarlyView.This review provides an overview of bio‐based polymer sources, their unique functional properties and their environmental impact, and addresses their role as sustainable alternatives. It discusses end‐of‐life options, including composting and anaerobic digestion for renewable energy.
Sabina Kolbl Repinc +8 more
wiley +1 more source
Research Progress on Ultrasound-assisted Preparation of Resistant Starch
Shipin gongye ke-jiResistant starch has physiological functions such as maintaining the blood glucose homeostasis and improving the intestinal environment, and has better palatability and processing characteristics compared to dietary fiber.
Kedong ZHAO +4 more
doaj +1 more source
Advanced Engineering Materials, EarlyView.Laser surface texturing significantly improves the corrosion resistance and mechanical strength of 3D‐printed iron polylactic acid (Ir‐PLA) for marine applications. Optimal laser parameters reduce corrosion by 80% and enhance tensile strength by 25% and ductility by 15%.
Mohammad Rezayat +6 more
wiley +1 more source
Dietary fibre improves first-phase insulin secretion in overweight individuals. [PDF]
PLoS ONE, 2012 Previous work has shown increased insulin sensitivity, increased hepatic insulin clearance and lower postprandial insulin responses following treatment with resistant starch, a type of dietary fibre. The objective of this study was to further explore the
Caroline L Bodinham +4 more
doaj +1 more source
Acta Agriculturae Slovenica, 2023 Dietary fibre comprises non˗digestible carbohydrates, including resistant starch, and lignin, and it is an important constituent of a healthy diet.
Blaž FERJANČIČ +3 more
doaj +1 more source