Results 41 to 50 of about 237,150 (335)
Daya, 2023 La presente investigación tiene como objetivo principal plantear criterios para la recuperación de técnicas y materiales de revestimientos existentes en el espacio interior de viviendas patrimoniales de la ciudad de Cuenca, para su utilización en el ...
Daniela Estefanía Rengel-Coronel
doaj +1 more source
“ROTA GASTRONÔMICA DO SOL POENTE”: TURISMO E A CONSTRUÇÃO DA COMIDA “TÍPICA” EM RESTAURANTES DOS BAIRROS DE CACUPÉ, SANTO ANTÔNIO DE LISBOA E SAMBAQUI – FLORIANÓPOLIS - SC. [PDF]
, 2014 TCC (graduação) - Universidade Federal de Santa Catarina, Centro de Filosofia e Ciências Humanas, Curso de História.Esta pesquisa tem como objeto a “Rota Gastronômica do Sol Poente”, uma política de turismo no Distrito de Santo Antônio de Lisboa ...
Goulart, Mariana
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Food Tastes in the United States: Convergence or Divergence?
Agribusiness, EarlyView.ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
Propuesta de un plan de marketing relacional para incrementar la competitividad de los restaurantes de la zona turística de Jayaque, Departamento de La Libertad [PDF]
, 2012 El proyecto de investigación “Propuesta de un plan de marketing relacional para incrementar la competitividad de los restaurantes de la zona turística de Jayaque, departamento de La Libertad”; ha sido desarrollado para proporcionar a los restaurantes de ...
Flores Ramos, Alberto Josué +2 more
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Agribusiness, EarlyView.ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe +2 more
wiley +1 more source
Factores para el logro del éxito en la industria de restaurantes: caso relacionado con restaurantes independientes de la provincia de Pichincha, Ecuador [PDF]
, 2013 The following research paper helps understand which are the factors of success for restaurants located in the province of Pichincha in Ecuador. These were based in a previous study done in Texas, United States, in order to understand what helps ...
Borja Sevilla, José Rafael +1 more
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Agribusiness, EarlyView.ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole +6 more
wiley +1 more source
Documents d'Anàlisi GeogràficaEl objetivo principal de este estudio es la realización de un análisis de la sostenibilidad como factor determinante de decisiones y preferencias de los consumidores en restauración.
Óscar Gutiérrez-Aragón +3 more
doaj +1 more source
Estudio de factibilidad económica y financiera de la creación de un plaza internacional de comidas que se localizará en las instalaciones del antiguo expoplaza en Guayaquil [PDF]
, 2013 El presente proyecto es un estudio de factibilidad para la creación de una Plaza Internacional de Comidas, que busca brindar prestigio a sus visitantes.
Gortaire Díaz, David Enrique +2 more
core +1 more source
Agribusiness, EarlyView.ABSTRACT While ESG (environmental, social, and governance) is emphasized among listed companies for their stakeholders and ESG disclosures, ESG engagement among unlisted companies has been rarely examined due to data limitations. This is particularly problematic for the agri‐food industry that has significant impacts on the environment and consists ...
Ying Wang, Satoru Shimokawa
wiley +1 more source