Results 41 to 50 of about 203,892 (284)
Daya, 2023 La presente investigación tiene como objetivo principal plantear criterios para la recuperación de técnicas y materiales de revestimientos existentes en el espacio interior de viviendas patrimoniales de la ciudad de Cuenca, para su utilización en el ...
Daniela Estefanía Rengel-Coronel
doaj +1 more source
“ROTA GASTRONÔMICA DO SOL POENTE”: TURISMO E A CONSTRUÇÃO DA COMIDA “TÍPICA” EM RESTAURANTES DOS BAIRROS DE CACUPÉ, SANTO ANTÔNIO DE LISBOA E SAMBAQUI – FLORIANÓPOLIS - SC. [PDF]
, 2014 TCC (graduação) - Universidade Federal de Santa Catarina, Centro de Filosofia e Ciências Humanas, Curso de História.Esta pesquisa tem como objeto a “Rota Gastronômica do Sol Poente”, uma política de turismo no Distrito de Santo Antônio de Lisboa ...
Goulart, Mariana
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Growth of Omnichannel Grocery Retailing and Food Prices
Agribusiness, EarlyView.ABSTRACT This paper examines the effects of the growth of omnichannel grocery retailing on food prices. We first develop a conceptual model of consumer choice and retailer pricing that allows us to evaluate changes in equilibrium prices, quantities, and profits with online channel growth and alternative pricing strategies.
Xiangwen Kong +2 more
wiley +1 more source
Revista Nacional de Administración, 2018 Uno de los principales procesos en un restaurante es aquel relacionado con la gestión de venta, desde que se ofrece un producto hasta que un cliente lo consume, para esto existen elementos que el cliente no los percibe y que intervienen en la decisión de
Pablo Díaz Duque +2 more
doaj +1 more source
Factores para el logro del éxito en la industria de restaurantes: caso relacionado con restaurantes independientes de la provincia de Pichincha, Ecuador [PDF]
, 2013 The following research paper helps understand which are the factors of success for restaurants located in the province of Pichincha in Ecuador. These were based in a previous study done in Texas, United States, in order to understand what helps ...
Borja Sevilla, José Rafael +1 more
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Food Tastes in the United States: Convergence or Divergence?
Agribusiness, EarlyView.ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
Rentabilidad y estrategia en restaurantes de comida casual y comida fina en la ciudad de Quito [PDF]
, 2015 The objective of this thesis is to analyze the restaurant industry for the casual and fine dining restaurants in Quito, in order to get to know the profitability and strategy of the industry.
Andrade López, Sofía Belén +1 more
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Agribusiness, EarlyView.ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe +2 more
wiley +1 more source
Documents d'Anàlisi GeogràficaEl objetivo principal de este estudio es la realización de un análisis de la sostenibilidad como factor determinante de decisiones y preferencias de los consumidores en restauración.
Óscar Gutiérrez-Aragón +3 more
doaj +1 more source
Aiming at understanding consumers´ behavior in fast food restaurants: a food values approach [PDF]
, 2017 A partir de la clasificación de los valores alimenticios propuesta pertinente por Lusk y Briggeman (2009), este trabajo buscaba comprender el comportamiento de los consumidores en los restaurantes de comida rápida.
Izquierdo-Yusta, Alicia +4 more
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