Results 51 to 60 of about 203,892 (284)

Is Youth's Engagement in Agribusiness an Opportunity or a Necessity? A Closer Look at the Situation in South Kivu, Eastern Democratic Republic of the Congo

Agribusiness, EarlyView.
ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole, Paul Martin Dontsop Nguezet, Shiferaw Feleke, Victor Manyong, Kamala Kaghoma Christian, Zoumana Bamba, Tahirou Abdoulaye   +6 more
wiley   +1 more source

Comunicación, elemento humanizante en las pymes de servicio en México

Sintaxis, 2019
La comunicación integral es el enfoque de comunicación que contempla la información, persuasión, diálogo, retroalimentación y participación de los integrantes de una organización.
Dolores Lozano Gutiérrez
doaj   +1 more source

Does ESG Matter for Unlisted Companies in the Agri‐Food Industry? Evidence From Japan's Unlisted Agri‐Food Companies

Agribusiness, EarlyView.
ABSTRACT While ESG (environmental, social, and governance) is emphasized among listed companies for their stakeholders and ESG disclosures, ESG engagement among unlisted companies has been rarely examined due to data limitations. This is particularly problematic for the agri‐food industry that has significant impacts on the environment and consists ...
Ying Wang, Satoru Shimokawa
wiley   +1 more source

Resiliencia en restaurantes en Latinoamérica. Una revisión sistemática (2020-2024)

Turismo y Patrimonio
Durante la pandemia y como consecuencia de ella, el mundo sufrió cambios estructurales significativos; los diversos sectores productivos tuvieron que reestructurar gran parte de sus procesos con el objetivo de sobrevivir.
Martín Salas Carrera, Miguel Sebastián Armesto-Céspedes   +1 more
doaj   +1 more source

Identificação e caracterização dos stakeholders do ramo alimentício: um estudo de caso na cidade de Cascavel - PR

Semina: Ciências Sociais e Humanas, 2020
Este estudo teve como objetivo identificar e classificar os stakeholders mais relevantes do ramo de restaurantes na cidade de Cascavel - PR. A pesquisa desenvolveu-se a partir de uma abordagem qualitativa, caracterizada através dos procedimentos como ...
Denize Cavichioli, Keila Priscila dos Santos, Aládio Zanchet   +2 more
doaj   +1 more source

Estudio de factibilidad económica y financiera de la creación de un plaza internacional de comidas que se localizará en las instalaciones del antiguo expoplaza en Guayaquil [PDF]

, 2013
El presente proyecto es un estudio de factibilidad para la creación de una Plaza Internacional de Comidas, que busca brindar prestigio a sus visitantes.
Gortaire Díaz, David Enrique, Romero Montoya, María Elena, Saavedra Manrique, Erick Javier   +2 more
core   +1 more source

Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language

Agribusiness, EarlyView.
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak, Claudia Bazzani, Andreas C. Drichoutis   +2 more
wiley   +1 more source

Escala para medir capital social interno: aplicación en empresas del sector turístico

Telos: Revista de Estudios Interdisciplinarios en Ciencias Sociales
El capital social interno de las organizaciones es un activo intangible que se mantiene a través de acuerdos, objetivos comunes, confianza e intercambio de conocimientos entre los miembros de una organización.
Edith Georgina Surdez Pérez, María del Carmen Sandoval Caraveo, Eliu Galmiche Frías   +2 more
doaj   +1 more source

Propuesta de un plan de marketing relacional para incrementar la competitividad de los restaurantes de la zona turística de Jayaque, Departamento de La Libertad [PDF]

, 2012
El proyecto de investigación “Propuesta de un plan de marketing relacional para incrementar la competitividad de los restaurantes de la zona turística de Jayaque, departamento de La Libertad”; ha sido desarrollado para proporcionar a los restaurantes de ...
Flores Ramos, Alberto Josué, Landaverde Deras, María Erlinda, Montoya Serrano, Karla Geraldina   +2 more
core  

Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?

Agribusiness, EarlyView.
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik, Franziska Mittag, Laura Hellstern, Sebastian Hess   +3 more
wiley   +1 more source