Results 61 to 70 of about 237,150 (335)

Desarrollo de una propuesta de servicio en la nube para los procesos de negocio del Comedor “Buffet Abba Padre” durante el segundo semestre del año 2016 [PDF]

open access: yes, 2016
La presente investigación que lleva por título “Servicios en la nube como apoyo a la gestión de restaurantes “fue desarrollada como requisito para optar al título de Ingeniero en Sistemas de Información en la Universidad Nacional Autónoma de Nicaragua ...
Alegria Reyes, Karen Lisseth   +2 more
core  

Brugada Syndrome: New Implications for Heterozygous Carriers of the Pathogenic SCN5A c.689T>C(p.Ile230Thr) Variant

open access: yesAmerican Journal of Medical Genetics Part A, EarlyView.
ABSTRACT Pathogenic variants in the SCN5A gene and its subunits have been identified in individuals with Brugada Syndrome. One such SCN5A variant, c.689T>C(p.Ile230Thr), was previously reported as disease‐causing only in homozygous individuals, with heterozygous carriers being unaffected.
Shayla Shojaat   +2 more
wiley   +1 more source

Avaliação do cumprimento da lei portuguesa de prevenção do tabagismo no sector da restauração [PDF]

open access: yes, 2009
O objectivo deste estudo é avaliar o cumprimento da nova legislação no sector da restauração e similares. Realizou-se na cidade de Braga – Portugal, em 2008. Foram objecto de observação: restaurantes com mais de 100 m2 (14); restaurantes com menos de 100
Ariza, Carles   +6 more
core  

Migration and Dispersion Evolution of Exhaled Aerosol in a Ward Under Different Ventilation Modes

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Wards with special functions and closure will have a higher risk of viral transmission as aerosols are an important mode of transmission for the SARS‐CoV‐2 virus. In this study, an experimental platform was built to establish the relevant parameters of the aerosol model and the aerosol propagation model according to the experimental results ...
Jingzhi Zhang   +8 more
wiley   +1 more source

Restaurante Boré

open access: yes, 2020
En Boré se ofrecen platos de comida rápida, servicio de barra de ensaladas a la mesa (se basa en una serie de verduras picadas servidas en diferentes platos para un grupo de personas), se ofrecerán los fines de semana eventos direccionadas a jóvenes que buscan conocer de Dios, los objetivos de la empresa es dar a conocer a Dios a muchas más personas ...
openaire   +1 more source

“You're this person who's providing light”: Embodied responses to information loss and transition within LGBTQIA+ communities

open access: yesJournal of the Association for Information Science and Technology, EarlyView.
Abstract This paper reports on findings from 15 semi‐structured interviews with LGBTQIA+ individuals within the United States who have experienced the loss of one or more LGBTQIA+ information spaces. The paper specifically focuses on how such losses occurred and the information transitions experienced by the participants in response to this loss ...
Travis L. Wagner, Vanessa L. Kitzie
wiley   +1 more source

Factores que influyen en la selección de restaurantes (consumidores), del centro histórico de Puebla

open access: yesRevista Geon, 2017
La presente investigación tuvo como finalidad investigar acerca de los factores principales que son tomados en cuenta por los consumidores de restaurantes, para seleccionar los mismos. Se estudió específicamente a los consumidores del Centro Histórico de
Karla Coré Moreno Cortés   +2 more
doaj   +1 more source

Annotating aspects in text and image: A new task and dataset for multimodal aspect‐based sentiment analysis

open access: yesJournal of the Association for Information Science and Technology, EarlyView.
Abstract Aspect‐Based Sentiment Analysis (ABSA) has evolved from textual analysis to a multimodal paradigm, integrating visual information to capture nuanced sentiments. Despite advancements, existing Multimodal ABSA (MABSA) research remains limited in granularity, which focuses on either coarse‐level categories or named entities, neglecting fine ...
Li Yang   +3 more
wiley   +1 more source

CONSUMO DE FRUTAS EM UNIDADE DE ALIMENTAÇÃO E NUTRIÇÃO NO MUNICÍPIO DE SÃO PAULO: UM ESTUDO DE CASO

open access: yesRevista UniVap, 2016
Evidências científicas revelam que frutas, legumes e verduras são alimentos indispensáveis para manter uma boa saúde, pois estes auxiliam na prevenção das doenças cardiovasculares e vários tipos de câncer.
Stephanie Bento da Silva   +1 more
doaj   +1 more source

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