Results 221 to 230 of about 149,338 (294)
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Carbohydrate Polymers, 2021
The inhibition effect of three common proanthocyanidins (PA) on the retrogradation properties of maize starch was investigated (including grape seed proanthocyanidins (GSPA), peanut skin proanthocyanidins (PSPA), and pine bark proanthocyanidins (PBPA ...
Mengting Wang +4 more
semanticscholar +1 more source
The inhibition effect of three common proanthocyanidins (PA) on the retrogradation properties of maize starch was investigated (including grape seed proanthocyanidins (GSPA), peanut skin proanthocyanidins (PSPA), and pine bark proanthocyanidins (PBPA ...
Mengting Wang +4 more
semanticscholar +1 more source
International Journal of Biological Macromolecules, 2020
Starch fine molecular structures are of essentially important in determining its pasting and retrogradation properties. In this study, 10 different starches from various botanical sources were selected to investigate the combined action of amylose and ...
Cheng Li +4 more
semanticscholar +1 more source
Starch fine molecular structures are of essentially important in determining its pasting and retrogradation properties. In this study, 10 different starches from various botanical sources were selected to investigate the combined action of amylose and ...
Cheng Li +4 more
semanticscholar +1 more source
Human Reproduction, 1994
Retrograde ejaculation is an uncommon cause of male infertility. It should be suspected in any case of azoospermia, and might be congenital, acquired or idiopathic in origin. When pharmacological attempts to restore anterograde ejaculation fail, it is suggested that spermatozoa should be recovered from post-ejaculation urine to be applied in one of the
H, Yavetz +5 more
openaire +2 more sources
Retrograde ejaculation is an uncommon cause of male infertility. It should be suspected in any case of azoospermia, and might be congenital, acquired or idiopathic in origin. When pharmacological attempts to restore anterograde ejaculation fail, it is suggested that spermatozoa should be recovered from post-ejaculation urine to be applied in one of the
H, Yavetz +5 more
openaire +2 more sources
Food Hydrocolloids, 2021
The study aims to investigate the change of gelatinization and retrogradation properties of wheat starch (WS) after β-amylase treatment with different activities and different hydrolysis times, and to determine the relationship between the properties and
W. Cheng +7 more
semanticscholar +1 more source
The study aims to investigate the change of gelatinization and retrogradation properties of wheat starch (WS) after β-amylase treatment with different activities and different hydrolysis times, and to determine the relationship between the properties and
W. Cheng +7 more
semanticscholar +1 more source
, 2021
Herein, some physicochemical, rheological, and textural properties, as well as retrogradation kinetics of native wheat starch (NWS) gel in the presence of sage seed gum (SSG) and whey protein concentrate (WPC) were investigated.
Negar Mirnezhad Anbarani +2 more
semanticscholar +1 more source
Herein, some physicochemical, rheological, and textural properties, as well as retrogradation kinetics of native wheat starch (NWS) gel in the presence of sage seed gum (SSG) and whey protein concentrate (WPC) were investigated.
Negar Mirnezhad Anbarani +2 more
semanticscholar +1 more source
Inhibition from whey protein hydrolysate on the retrogradation of gelatinized rice starch
, 2020The retrogradation of gelatinized starch is primarily responsible for the decreased qualities and shelf-lives of starch-based foods. Inspired by the mixture of rice flour and infant milk powder in daily life and the inhibition on retrogradation of ...
Yu Hu +5 more
semanticscholar +1 more source
Food Chemistry, 2020
Water-extractable arabinoxylan (WEAX) could effectively improve the cereal food quality, while its regulatory effect on wheat starch properties has yet to be well-understood.
Cuidan Hou +6 more
semanticscholar +1 more source
Water-extractable arabinoxylan (WEAX) could effectively improve the cereal food quality, while its regulatory effect on wheat starch properties has yet to be well-understood.
Cuidan Hou +6 more
semanticscholar +1 more source
International Journal of Biological Macromolecules
Starch-based foods are the most common foods in the daily diets. However, starch-based foods are prone to starch retrogradation, resulting in texture hardening, taste deterioration and nutrient loss. This paper reviewed the mechanisms and the influencing
Jiyang Ning +5 more
semanticscholar +1 more source
Starch-based foods are the most common foods in the daily diets. However, starch-based foods are prone to starch retrogradation, resulting in texture hardening, taste deterioration and nutrient loss. This paper reviewed the mechanisms and the influencing
Jiyang Ning +5 more
semanticscholar +1 more source
Biotechnology and Genetic Engineering Reviews, 2004
AbstractFor Abstract see ChemInform Abstract in Full Text.
Marie-Astrid, Ottenhof, Imad A, Farhat
openaire +2 more sources
AbstractFor Abstract see ChemInform Abstract in Full Text.
Marie-Astrid, Ottenhof, Imad A, Farhat
openaire +2 more sources
Food Hydrocolloids, 2019
The effects of rice protein on the water mobility, water migration and microstructure of rice starch during retrogradation were investigated by low field-nuclear magnetic resonance (LF-NMR), scanning electron microscope (SEM), Fourier-transform infrared ...
Yifu Zhang +3 more
semanticscholar +1 more source
The effects of rice protein on the water mobility, water migration and microstructure of rice starch during retrogradation were investigated by low field-nuclear magnetic resonance (LF-NMR), scanning electron microscope (SEM), Fourier-transform infrared ...
Yifu Zhang +3 more
semanticscholar +1 more source