Rhoifolin Provides Neuroprotection against Spinal Cord Injury by Attenuation of Oxidative Stress, Inflammation and Apoptosis in Rats [PDF]
Background: Rhoifolin is a plant flavonoid known to have antioxidant and anti-inflammatory properties. This study was taken to identify the effect of rhoifolin on Spinal cord injury (SCI) in a rat model. Methods: Motor function of SCI rats was carried out by using in Basso, Beattie and Bresnahan test.
Kangjian Long +3 more
openaire +1 more source
Ceiba speciosa (A. St.-Hil.) seeds oil: Fatty acids profiling by GC-MS and NMR and bioactivity [PDF]
This study aimed to evaluate the chemical composition by gas chromatography-mass spectrometry (GC-MS) and Nuclear Magnetic Resonance (NMR) analyses, the antioxidant activities evaluated by different in vitro assays namely 2,2-diphenyl-1-picrylhydrazyl ...
Badalamenti N. +7 more
core +1 more source
Molecular Docking and ADMET Prediction Studies of Flavonoids as Multi-target Agents in COVID-19 Therapy: Anti-inflammatory and Antiviral Approaches [PDF]
Recent studies showed that hyper-inflammatory reactions including cytokines storm leads to acute respiratory distress syndrome and responsible for death toll in COVID-19.
Adianto, Candra +5 more
core +2 more sources
Rhoifolin Attenuates DSS-Induced Colitis in Mice by Modulating Gut Microbiota and Restoring Th17/Treg Balance. [PDF]
Xu H +8 more
europepmc +3 more sources
WAX INDUCER1 (HvWIN1) transcription factor regulates free fatty acid biosynthetic genes to reinforce cuticle to resist Fusarium head blight in barley spikelets [PDF]
Fusarium head blight (FHB), caused by Fusarium graminearum, is one of the most devastating diseases of wheat and barley. Resistance to FHB is highly complex and quantitative in nature, and is most often classified as resistance to spikelet infection and ...
Choo, T. +5 more
core +1 more source
VITAMIN C EQUIVALENT ANTIOXIDANT CAPACITY PREDICTION FOR SET OF FLAVONES WHICH INFLUENCE FOOD QUALITY [PDF]
Flavones are secondary metabolite products in plants and have broad-spectrum effects in both microorganisms and animals with varied structures and functions.
Dimova, Vesna +2 more
core +1 more source
Clasificación de inhibidores de la Mpro proteasa del SARS-CoV-2 con metodología de punto final [PDF]
Treballs Finals de Grau de Química, Facultat de Química, Universitat de Barcelona, Any: 2022, Tutor: Jaime Rubio MartínezThe aim of the following work is to find the computational calculation method capable of quantitatively ranking a list of inhibitors ...
Cruz Marín, Carlos
core
Antioxidant, Antimicrobial, and Other Biological Properties of Pompia Juice [PDF]
Pompia is a Citrus species belonging to Sardinian endemic biodiversity. Health benefits were attributed to its flavedo rind extracts and essential oils while the juice qualities have never been investigated. In this paper, the antioxidant, antimicrobial,
Azara E. +12 more
core +1 more source
Since the outbreak of the COVID-19 (coronavirus disease 19) pandemic, researchers have been trying to investigate several active compounds found in plants that have the potential to inhibit the proliferation of SARS-CoV-2 (severe acute respiratory ...
Trina Ekawati Tallei +8 more
doaj +1 more source
Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation [PDF]
Carotenoids are uniquely functional polyene pigments that are ubiquitous in nature; aside from being responsible for the color of a wide variety of vegetables, interest has been focused on food carotenoids due to their likely health benefits.
core +1 more source

