Results 41 to 50 of about 1,353 (179)

Rhoifolin Provides Neuroprotection against Spinal Cord Injury by Attenuation of Oxidative Stress, Inflammation and Apoptosis in Rats [PDF]

open access: yesIndian Journal of Animal Research, 2022
Background: Rhoifolin is a plant flavonoid known to have antioxidant and anti-inflammatory properties. This study was taken to identify the effect of rhoifolin on Spinal cord injury (SCI) in a rat model. Methods: Motor function of SCI rats was carried out by using in Basso, Beattie and Bresnahan test.
Kangjian Long   +3 more
openaire   +1 more source

Ceiba speciosa (A. St.-Hil.) seeds oil: Fatty acids profiling by GC-MS and NMR and bioactivity [PDF]

open access: yes, 2020
This study aimed to evaluate the chemical composition by gas chromatography-mass spectrometry (GC-MS) and Nuclear Magnetic Resonance (NMR) analyses, the antioxidant activities evaluated by different in vitro assays namely 2,2-diphenyl-1-picrylhydrazyl ...
Badalamenti N.   +7 more
core   +1 more source

Molecular Docking and ADMET Prediction Studies of Flavonoids as Multi-target Agents in COVID-19 Therapy: Anti-inflammatory and Antiviral Approaches [PDF]

open access: yes, 2023
Recent studies showed that hyper-inflammatory reactions including cytokines storm leads to acute respiratory distress syndrome and responsible for death toll in COVID-19.
Adianto, Candra   +5 more
core   +2 more sources

WAX INDUCER1 (HvWIN1) transcription factor regulates free fatty acid biosynthetic genes to reinforce cuticle to resist Fusarium head blight in barley spikelets [PDF]

open access: yes, 2016
Fusarium head blight (FHB), caused by Fusarium graminearum, is one of the most devastating diseases of wheat and barley. Resistance to FHB is highly complex and quantitative in nature, and is most often classified as resistance to spikelet infection and ...
Choo, T.   +5 more
core   +1 more source

VITAMIN C EQUIVALENT ANTIOXIDANT CAPACITY PREDICTION FOR SET OF FLAVONES WHICH INFLUENCE FOOD QUALITY [PDF]

open access: yes, 2022
Flavones are secondary metabolite products in plants and have broad-spectrum effects in both microorganisms and animals with varied structures and functions.
Dimova, Vesna   +2 more
core   +1 more source

Clasificación de inhibidores de la Mpro proteasa del SARS-CoV-2 con metodología de punto final [PDF]

open access: yes, 2022
Treballs Finals de Grau de Química, Facultat de Química, Universitat de Barcelona, Any: 2022, Tutor: Jaime Rubio MartínezThe aim of the following work is to find the computational calculation method capable of quantitatively ranking a list of inhibitors ...
Cruz Marín, Carlos
core  

Antioxidant, Antimicrobial, and Other Biological Properties of Pompia Juice [PDF]

open access: yes, 2020
Pompia is a Citrus species belonging to Sardinian endemic biodiversity. Health benefits were attributed to its flavedo rind extracts and essential oils while the juice qualities have never been investigated. In this paper, the antioxidant, antimicrobial,
Azara E.   +12 more
core   +1 more source

Potential of Plant Bioactive Compounds as SARS-CoV-2 Main Protease (Mpro) and Spike (S) Glycoprotein Inhibitors: A Molecular Docking Study

open access: yesScientifica, 2020
Since the outbreak of the COVID-19 (coronavirus disease 19) pandemic, researchers have been trying to investigate several active compounds found in plants that have the potential to inhibit the proliferation of SARS-CoV-2 (severe acute respiratory ...
Trina Ekawati Tallei   +8 more
doaj   +1 more source

Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation [PDF]

open access: yes, 2022
Carotenoids are uniquely functional polyene pigments that are ubiquitous in nature; aside from being responsible for the color of a wide variety of vegetables, interest has been focused on food carotenoids due to their likely health benefits.

core   +1 more source

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