Results 231 to 240 of about 80,723 (339)

The Influence of Ethanolic Extract of Hypericum Perforatum (St. John's wort) on Growth Performance, Serum Metabolites, Fat Deposition, Immunity, and Lipid Peroxidation in Broiler Chickens

Veterinary Medicine and Science, Volume 11, Issue 5, September 2025.
ABSTRACT Background Having bioactive components such as hypericin, hyperforin and quercetin has enabled Hypericum perforatum (HP) to show antioxidant, antiviral and hypocholesterolemic effects in different animal species. Objectives This study aimed to investigate the effects of different levels of Hypericum perforatum extract (HPE) additions on ...
Mohammad Ali Behroozilak, Seyed Adel Moftakharzadeh, Morteza Behroozlak, Vahid Vahedi, Somayeh Bakhshalizadeh   +4 more
wiley   +1 more source

Simultaneous quantification of 12 water-soluble vitamins in MDCK cell culture media by eco-friendly ion-pairing reagent-free HPLC-UV. [PDF]

Sci Rep
Zhou L, Zhang M, Sun H, Duan L, Meng Q.
europepmc   +1 more source

THE ADSORPTION OF RIBOFLAVIN ON FLORISIL

, 1945
Saul H. Rubin, Elmer De Ritter
openalex   +1 more source

Effects of Methionine‐Supplemented Low‐Protein Diets on Production Efficiency, Heat Resilience, and Welfare of Broilers in Tropical Climates

Veterinary Medicine and Science, Volume 11, Issue 5, September 2025.
Methionine supplementation increased feed intake, reduced abdominal fat and total cholesterol levels, and improved physiological parameters in broilers. Thus, methionine supplementation to a low‐protein feed improves production efficiency, heat resilience, and meat quality in broilers reared in hot, humid conditions.
Tchabltien Songuine, Lochina Feteke, Cocou Claude Kpomasse, Tchablémane Yarkoa, Tchilabalo Parobali, Simplice D. Karou, Wéré Pitala   +6 more
wiley   +1 more source

Effects of Dietary Supplementation With Saccharomyces cerevisiae Yeast Extract on Production Performance in Aged Commercial Laying Hens

Veterinary Medicine and Science, Volume 11, Issue 5, September 2025.
Saccharomyces cerevisiae yeast extract in the diet of laying hens did not have a significant effect on productive performance indicators. This extract increased the thickness and relative weight of eggshell. ABSTRACT Background Broken‐shell eggs in aged laying hens cause great losses to the egg industry. Saccharomyces cerevisiae yeast may improve shell
Ahmad Hassanabadi, Hassan Aalipour, Heydar Zarghi, Mohammadreza Salehan, Ramyar Gharedaghi   +4 more
wiley   +1 more source

In Vitro Evaluation of <i>Candida</i> spp. and <i>Staphylococcus aureus</i> Sensitivity to 450 nm Diode Laser-Mediated Antimicrobial Photodynamic Therapy with Curcumin and Riboflavin. [PDF]

Int J Mol Sci
Tkaczyk M, Mertas A, Kuśka-Kiełbratowska A, Fiegler-Rudol J, Bobela E, Cisowska M, Morawiec T, Skaba D, Wiench R.   +8 more
europepmc   +1 more source

Dietary inclusion of raw potato or high‐amylose‐corn resistant starches fed for different durations: impact on phenotypic responses and indicators of gut health of broiler chickens

Journal of the Science of Food and Agriculture, Volume 105, Issue 11, Page 6053-6063, 30 August 2025.
Abstract BACKGROUND This 21‐day study evaluated the effects of feeding durations of graded levels (RSL) of raw potato starch (RPS) or high amylose corn starch (HCS) on growth performance, energy utilization and intestinal biochemical metrics in broiler chickens.
Iyabo W. Oluseyifunmi, Oluyinka A. Olukosi   +1 more
wiley   +1 more source

SWEEPS-Assisted Antibacterial Photodynamic Therapy Against Dual-Species Biofilms in Mandibular Molars: An In Vitro Study. [PDF]

Pharmaceuticals (Basel)
Guity P, Afrasiabi S, Shahi Ardakani A, Benedicenti S, Signore A, Chiniforush N, Nazari Moghaddam K.   +6 more
europepmc   +1 more source

STUDIES ON THE BIOCHEMISTRY OF TETRAHYMENA. VII. RIBOFLAVIN, PANTOTHEN, BIOTIN, NIACIN AND PYRIDOXINE IN THE GROWTH OF T. GELEII W

, 1945
George W. Kidder, Virginia C. Dewey
openalex   +2 more sources

Microlasers Made Entirely from Edible Substances

Advanced Optical Materials, Volume 13, Issue 22, August 5, 2025.
Several types of microlasers made completely out of edible substances are developed. They can be embedded directly into edible products and enable the sensing of various parameters, including sugar concentration, pH, the presence of bacteria, and exposure to too‐high temperatures.
Abdur Rehman Anwar, Maruša Mur, Georgia Michailidou, Dimitrios N. Bikiaris, Matjaž Humar   +4 more
wiley   +1 more source