Results 51 to 60 of about 78,533 (349)
Food Science &Nutrition, Volume 11, Issue 1, Page 126-136, January 2023., 2023 Our study focused exclusively on adequacy of nutrient intake and the determinants of overall diet quality among lactating women of rural Bangladesh from a population‐weighted, nationally representative large sample. The diet of most lactating women of rural Bangladesh indicates the inadequacy of several micronutrients especially riboflavin, calcium ...
Saiful Islam +4 more
wiley +1 more source
EFSA Journal, 2016 Riboflavin is produced by two genetically modified Bacillus subtilis strains. Neither the production strains nor their recombinant DNA were detected in the final riboflavin products.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj +1 more source
Estimating high-dimensional intervention effects from observational data [PDF]
Annals of Statistics 2009, Vol. 37, No. 6A, 3133-3164, 2008 We assume that we have observational data generated from an unknown underlying directed acyclic graph (DAG) model. A DAG is typically not identifiable from observational data, but it is possible to consistently estimate the equivalence class of a DAG. Moreover, for any given DAG, causal effects can be estimated using intervention calculus.
arxiv +1 more source
Update on riboflavin and multiple sclerosis: a systematic review [PDF]
Iranian Journal of Basic Medical Sciences, 2017 Multiple sclerosis (MS) is an inflammatory demyelinating disease of the central nervous system (CNS). Riboflavin plays an important role in myelin formation, and its deficiency is implicated as a risk factor for multiple sclerosis.
Mahshid Naghashpour +4 more
doaj +1 more source
Enhanced mitochondrial activity reshapes a gut microbiota profile that delays NASH progression
Hepatology, EarlyView., 2022 Improved mitochondrial activity, due to the lack of methylation‐controlled J protein (MCJ), creates a specific microbiota signature that when transferred through cecal microbiota transplantation delays NASH progression by restoring the gut‐liver axis and enhancing hepatic fatty acid oxidation.
María Juárez‐Fernández +18 more
wiley +1 more source
Poultry Science, 2020 An experiment was conducted to investigate the effects of dietary riboflavin levels on reproductive performance, riboflavin status, and antioxidant status of laying duck breeders, to estimate the requirement of this vitamin for duck breeders.
B. Zhang +9 more
doaj
Engineering thermophilic Geobacillus thermoglucosidasius for riboflavin production
Microbial Biotechnology, 2020 The potential advantages for fermentation production of chemicals at high temperatures are attractive, such as promoting the rate of biochemical reactions, reducing the risk of contamination and the energy consumption for fermenter cooling. In this work,
Zhiheng Yang +9 more
semanticscholar +1 more source
Journal of Biophotonics, Volume 15, Issue 12, December 2022., 2022 Theranostics is an emerging therapeutic paradigm of personalized and precision medicine that performs therapy guided by molecular diagnostic imaging. The technology was implemented in a UV‐A medical device and showed to efficiently drive the operator in performing personalized riboflavin/UV‐A corneal cross‐linking for treatment of corneal disorders ...
Giuseppe Lombardo +3 more
wiley +1 more source
Identifying Key Properties That Drive Redox Mediator Activity in Lactiplantibacillus Plantarum
Angewandte Chemie, EarlyView.Synthesis and isolation of structurally diverse quinones led to defining key physicochemical properties and biochemical interactions that drive type‐II NADH dehydrogenase (Ndh2)‐dependent extracellular electron transfer activity in Lactiplantibacillus plantarum.
Benjamin T. Blackburn +7 more
wiley +2 more sources
Microbial Biotechnology, 2023 The growing need of next generation feedstocks for biotechnology spurs an intensification of research on the utilization of methanol as carbon and energy source for biotechnological processes.
Vivien Jessica Klein +4 more
doaj +1 more source