Results 111 to 120 of about 97,397 (261)

A blueprint for fortification planning and programming: Lessons learned from an analytical review of existing fortification frameworks

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
The proposed Fortification Blueprint provides a call to action (and a mechanism to operationalize the call) around the need to take a renewed look at fortification programmes to address historically persistent challenges. Abstract With multiple food fortification frameworks, countries can find it challenging to determine optimal methods for planning ...
Roopa Darwar, Laura A. Rowe, Manpreet Chadha, Ana M. Sanson‐Rosas, Mandana Arabi   +4 more
wiley   +1 more source

Composition and Fatty Acid Profile of Goat Meat Sausages with Added Rice Bran

International Journal of Food Science, 2014
A scientific consensus on the relationship between obesity, obesity related diseases, and diet has emerged. One of the factors is overconsumption of the red meats such as pork and beef.
Fatemeh Malekian, Margarita Khachaturyan, Sebhatu Gebrelul, James F. Henson   +3 more
doaj   +1 more source

Milk Chemical Composition of Dairy Cows Fed Rations Containing Protected Omega-3 Fatty Acids and Fermented Rice Bran [PDF]

, 2013
The research was conducted to investigate the effect of ration containing protected omega-3 and fermented rice bran on chemical composition of dairy milk. The research employed 10 female PFH dairy cows of 2-4 years old with body weight 300-375 kg.
Purnomo, S. H. (S), Sudibya, S. (Sudibya)   +1 more
core  

Machine Learning Assisted Fluorescent Sensor Array for Sensing Applications

Advanced Sensor Research, Volume 5, Issue 2, February 2026.
Chemical analysis is being revolutionized by the combination of the high‐dimensional, multi‐channel signals generated by fluorescent sensor arrays and the powerful data analysis enabled by machine learning. This review covers state‐of‐the‐art studies that use machine learning techniques for the identification and quantification of fluorescent sensor ...
Haobo Guo, Karandeep Grover, Elizabeth J. New   +2 more
wiley   +1 more source

Pengaruh Kombinasi Media Bungkil Kelapa Sawit Dan Dedak Padi Yang Difermentasi Terhadap Produksi Maggot Black Soldier Fly (Hermetia Illucens) Sebagai Sumber Protein Pakan Ikan [the Effect of Palm Kernel Meal and Rice Bran Media Combination Which Are Fermented to the Production of Black Soldier Fly Maggot (Hermetia Illucens) as a Source of Fish Feed Protein ] [PDF]

, 2012
The high feed prices caused the cost of feed matters were higher for fish farmers so that needed alternative matter. High prices are caused by fish feed, fish feed ingredients that are imported include fish meal which is the main raw material source of ...
Arief, M. (Muhammad), Lamid, M. (Mirni), Ratika, A. N. (Azela)   +2 more
core  

Impact of Organic and Inorganic Feeding Management on Water Quality, Growth Performance and Plankton Communities in Pond‐Based Polyculture of Major and Chinese Carp Species

Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT The current study assessed the impact of organic and inorganic feeding management on water quality, growth performance and plankton communities in a pond‐based polyculture system over 9 months, using three treatments: Ctrl (C), organic feeding (T1) and inorganic feeding (T2). Significant differences were observed in electrical conductivity (EC)
Muhammad Inayat, Farzana Abbas, Muhammad Hafeez‐ur‐Rehman, Muhammad Akmal, Shahid Sherzada, Sohail Ahmad, Gianfranco Santovito   +6 more
wiley   +1 more source

Effect of Dietary Astaxanthin on Growth Performance, Feed Utilisation, Body Colouration and Survival in Nile Tilapia (Oreochromis niloticus)

Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT Astaxanthin is a potent dietary carotenoid known to enhance growth and pigmentation in fish. This study evaluated the effects of graded dietary astaxanthin supplementation, extracted from Haematococcus pluvialis (0, 25, 50, 75 and 100 mg/kg) on growth performance, feed utilisation, body colouration and survival of Nile tilapia (Oreochromis ...
Md Tarek, Saifuddin Rana, Inkiad Ahmed Himel, Zobair Alam Sunny, Mohammad Shakil Khan, Ifthekher Ahmed Shakib, Md. Tanvir Hossain Tushar, Shahida Arfine Shimul, Sk. Ahmad Al Nahid   +8 more
wiley   +1 more source

Fermentability of Brown Rice and Rice Bran for Growth of Human Lactobacillus plantarum NCIMB 8826

Food Technology and Biotechnology, 2011
The growth on rice-based media of the probiotic strain Lactobacillus plantarum NCIMB 8826 isolated from the human gut has been investigated. Fermentation broths were obtained from the whole grain brown rice and rice bran of two Thai rice cultivars, RD6 ...
Premsuda Saman, Pablo Fuciños, José A. Vázquez, Severino S. Pandiella   +3 more
doaj  

Comparison of the policosanol contents in commercial health foods and policosanol stability in enriched rice bran oil

Food Production, Processing and Nutrition
Policosanols, found in relatively large amounts in rice bran and sugarcane wax, are of interest due to their cholesterol-lowering bioactivity. Many dietary supplements and functional foods containing policosanols are available globally.
Donporn Wongwaiwech, Nutthaporn Majai, Sudthida Kamchonemenukool, Chi-Tang Ho, Monthana Weerawatanakorn   +4 more
doaj   +1 more source

Potential Application of Linear Programming Method and Solid‐State Fermentation in Improving the Quality of Fish Feed and Profits of Small‐Scale Nile Tilapia (Oreochromis niloticus) Farming in Tanzania

Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT The scarcity of affordable and high‐quality fish feeds limits aquaculture development in many developing countries. The present study assessed the use of linear programming (LP) techniques for formulating Nile tilapia (Oreochromis niloticus) diets and solid‐state fermentation (SSF) technology to improve their nutritional value.
Kelvin E. Vulla, Francis P. Mmanda, Edna Makule   +2 more
wiley   +1 more source