Evaluation of flavor properties in rice bran by solid-state fermentation with yeast. [PDF]
Wang Y +7 more
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Improvement in Physicochemical and Functional Properties of Insoluble Dietary Fiber from Rice Bran Treated with Different Processing Methods. [PDF]
Chen Y +7 more
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Assessment of rice bran with acrylate or pyruvate in modulating ruminal fermentation and methane production in vitro. [PDF]
Manlapig JJD +4 more
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Nutritive and therapeutic value of fermented rice bran as a feed additive for enhancing performance and health in chickens: a review. [PDF]
Qui NH, Linh NT.
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Effect of Rice Bran Protein on the Foaming Properties and Foaming Characteristics of Rice Bran Protein-Sodium Caseinate and Rice Bran Protein Nanoparticles-Sodium Caseinate. [PDF]
Zhang Y +6 more
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Production and Utilization of Fermented Rice Bran as Animal Feed. [PDF]
Manlapig JJD, Matsui H.
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Upcycling defatted rice bran into alginate based noodles via hydrocolloid assisted development and assessment of structural and functional properties. [PDF]
Chantieng S +6 more
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Dietary Full-Fat Rice Bran or Glucose Regulates Bile Acid Circulation, Colonic Microbiota, and Short-Chain Fatty Acids in Pigs During Chronic Cold Stress. [PDF]
Zheng Y +5 more
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Effects of Chronic Administration of a Standardized Rice Bran Supplement on Sleep Architecture and Profiles in Mice: A Comparative Study with a Hypnotic Drug Zolpidem. [PDF]
Yoon M, Kwon S, Um MY, Cho S.
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Rice bran protein-chitosan nanoparticle as a delivery system of ε-polylysine: preparation, characterization, antioxidant and antibacterial activity. [PDF]
Wang N +8 more
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