Results 171 to 180 of about 97,749 (273)

Statement on the targeted review of certain existing maximum residue levels of concern for lambda‐cyhalothrin

EFSA Journal, Volume 24, Issue 3, March 2026.
Abstract In compliance with Article 43 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) received a mandate from the European Commission to carry out a targeted review of certain existing maximum residue levels (MRLs) for lambda‐cyhalothrin.
European Food Safety Authority (EFSA)
wiley   +1 more source

Rice Bran-Derived Peptides with Antioxidant Activity: Effects of Enzymatic Hydrolysis Using <i>Bacillus licheniformis</i> and α-Chymotrypsin. [PDF]

Foods
Noptana R, McClements DJ, McLandsborough LA, Onsaard W, Onsaard E.   +4 more
europepmc   +1 more source

Development of a sustainable Cu-nano-cutting fluid based on rice bran oil for superior heat management and wear reduction. [PDF]

Sci Rep
Yadav SK, Kannan KR, Tilahun W.
europepmc   +1 more source

Fermented rice bran extract delays skin aging by increasing the synthesis of collagen and elastin. [PDF]

Front Pharmacol
Yan X, Yang M, Cai X, Shen Y, Jiang R, Huang R, Shi HK, Cheng G, Wang Y, Tan Q, Cheng YY, Xue N.   +11 more
europepmc   +1 more source

Heavy metal removal by hydrogel synthesized from rice bran/acrylic acid/sodium alginate. [PDF]

Sci Rep
Hong GB, Lin YH, Lin WD.
europepmc   +1 more source

Varietal Discrimination of Purple, Red, and White Rice Bran Oils Based on Physicochemical Properties, Bioactive Compounds, and Lipidomic Profiles. [PDF]

Molecules
Zheng P, Qin Y, Yin X, Cao J, Wang S, Cheng G.   +5 more
europepmc   +1 more source

Dietary supplementation with microbially fermented rice bran promotes lactation performance in dairy cows by increasing rumen fermentation performance and nutrient digestibility. [PDF]

Front Vet Sci
Zhang Z, Cai W, Wei X, He B, Liu Y, Zhang X, Yang J, Li F, Li Z, Wang C.   +9 more
europepmc   +1 more source

Sterols in Rice Bran

Journal of Japan Oil Chemists' Society, 2000
Yasuhisa NARUMI, Suguru TAKATSUTO
openaire   +2 more sources

Rice bran wax-structured macadamia oleogels and temperature-responsive water-in-oil emulsions: Fabrication, characterization and astaxanthin delivery. [PDF]

Curr Res Food Sci
Shuai X, Zhang M, Wei C, Wang Z, Guo G, Du L, Chen J, Dai T.   +7 more
europepmc   +1 more source

Impacts of Single and Sequential Enzymatic Extraction on the Functional Properties of Khao Dawk Mali 105 Rice Bran Proteins at Two Maturity Stages. [PDF]

Foods
Siripan T, Bunyatratchata A, Chuenta W, Ratseewo J, Li H, Siriamornpun S.   +5 more
europepmc   +1 more source