Results 31 to 40 of about 97,749 (273)
Effect of plant and animal protein sources on the growth, gonadal maturity and proximate composition of Labeo rohita (Hamilton, 1822) [PDF]
, 2015 The aim of the present study was to evaluate the effect of plant and animal sources in the diet of Labeo rohita with an overall goal of gaining sustainable fish and egg production.
Ansal, Meera D. +3 more
core +2 more sources
Advanced Electronic Materials, EarlyView.A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari +7 more
wiley +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT This study investigated the use of oleogel systems as fat replacements in chocolate cream fillings. Oleogels were prepared with 4, 6, 8, or 10% of sunflower wax (SW) or glycerol monostearate (GM) in corn oil (CO) or sesame oil (SO). Four representative oleogels, SOSW4, SOSW6, SOGM6, and COGM6, were selected for application in chocolate cream ...
Md. Jannatul Ferdaus +4 more
wiley +1 more source
A Fast Method for Selecting Bio Sourced Materials of Interest in a Candle Formulation
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT As consumer demand shifts towards more sustainable and nontoxic alternatives, the candle industry is exploring unconventional bio‐based and recycled materials as substitutes for paraffin. Four raw materials, that is rice bran wax (RBW), sugarcane wax (SCW), hydrogenated rapeseed oil (HRO), and waste cooking oil (WCO) were assessed based on ...
Salma Daoufa +4 more
wiley +1 more source
Rice Bran as Nutrient-Dense Food in Gut Health and Beyond
Rice ScienceRice bran is the outer layer of the rice grain and a by-product of milling rice kernels, possessing high nutritional and therapeutic value. It is abundant in dietary fibers, vitamins, minerals, polyphenols, and various antioxidant molecules.
Pratap Kalita +5 more
doaj +1 more source
Foods, 2023 Rice bran is a “treasure house of natural nutrition”. Even so, utilization of rice bran is often ignored, and this has resulted in the wastage of nutrients.
Bingjie Chen +4 more
doaj +1 more source
Uji Aktivitas Antioksidan Dari Ekstrak Bekatul Padi Ketan Merah Dan Hitam (Oryza Sativa L. Var. Glutinosa) Dan Formulasinya Dalam Sediaan Krim [PDF]
, 2016 Rice bran is a by-product of rice milling process that contain bioactive compounds such as tocopherol, tocotrienol, and oryzanol. This study aimed to test the antioxidant activity of the extract of red and black glutinous rice bran (Oryza sativa L.
Fernando, A. (Armon) +2 more
core +1 more source
Animal Research and One Health, EarlyView.We assessed lactation productivity in dairy cows when replacing alfalfa hay with barley silage. A 50% replacement increased feed intake, whereas total replacement improved nutrient conversion to milk. Barley silage can effectively replace alfalfa hay, enhancing sustainability and resilience in dairy production amid forage quality constraints and market
M. R. Naji‐Zavareh +5 more
wiley +1 more source
BULK DENSITY AND COMPACT BULK DENSITY OF RICE BRAN FROM VARIOUS REGENCIES MIXED WITH RICE HUSK
Majalah Ilmiah PeternakanRice bran mixed with rice husk often occurs in the feed industry, as a result of scarcity of rice bran as animal feed. The aim of the study was to study the heap density and compaction density of rice bran obtained from various districts mixed with rice ...
ALFARESI A. Y. +2 more
doaj +1 more source
Uji Aktivitas Antioksidan Ekstrak n-heksan dedak padi varietas IR64 terhadap radikal bebas DPPH [PDF]
, 2015 Rice bran is a byproduct of rice (Oryza sativa) milling that still lacking in its utilization and was limited used for animal feed.Previous studies have shown that rice bran contains high nutrient compounds.
Enantiomery, Destya Wieke +1 more
core