Results 101 to 110 of about 10,699 (259)
Unravelling the biochemical traits of traditional rice landraces of Kerala
Electronic Journal of Plant BreedingBiochemical characterisatics of 70 traditional landraces of rice (Oryza sativa L.) of Kerala including various micronutrients, rice bran oil and oryzanol content were analyzed.
B. Arya*, B. Lovely, G. Seeja, V. Mini and S. Jyothilekshmi
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT The interest in pigmented grains has grown substantially in recent years. Pigmented rice is crucial for diversifying agricultural production and promoting healthier, more balanced diets. This systematic review updates and discusses literature published between 2019 and 2024 on the bioactive compounds in pigmented rice, their potential health ...
Adolfo Pinheiro de Oliveira +2 more
wiley +1 more source
Effects of Riceberry Rice Bran Oil Supplementation on Oxidative Stress and Cardiovascular Risk Biomarkers in Older Adults with Prehypertension. [PDF]
Prev Nutr Food Sci, 2022 Prasertsri P +5 more
europepmc +1 more source
Journal of Food Process Engineering, Volume 49, Issue 1, January 2026.Incorporating cereal brans, wine and olive residues, and plant skins or extracts into baked products enhances fiber, protein, and bioactive compounds while improving antioxidant properties and oxidative stability. Moderate inclusion maintains acceptable sensory quality, offering a sustainable strategy to valorize agri‐food by‐products and reduce ...
Roberta Zupo +5 more
wiley +1 more source
Stability, Structure, Rheological Properties, and Tribology of Flaxseed Gum Filled with Rice Bran Oil Bodies. [PDF]
Foods, 2022 Li X, Wang Q, Hao J, Xu D.
europepmc +1 more source
Utilization of Rice Bran Oil. VIII.
Journal of Japan Oil Chemists' Society, 1962 The effect of dehydrating the rice bran before solvent extraction and its importance have been previously reported. In this paper this was reconfirmed by comparing the rice bran with corn germ which is a proper raw material for comparison. The maximum point of extraction velocity curve, remaining miscella in the extracted marc and drying and ...
openaire +2 more sources
Unlocking the potential of rice bran oil body as fat replacement in cookies: single and double crosslinked binary emulsion‐filled gels based on lutein‐loaded rice bran oil body emulsion [PDF]
Xiaoyu Li +6 more
openalex +1 more source
Journal of Cosmetic Dermatology, Volume 25, Issue 1, January 2026.ABSTRACT Objective Keratosis pilaris (KP) is a common follicular keratotic skin disorder characterized by follicular papules and skin roughness, often accompanied by itching and inflammation, significantly affecting appearance and psychological health. Methods This 28‐day prospective, open‐label, randomized controlled study evaluated the effectiveness ...
Fangzhou Liu +10 more
wiley +1 more source
Physicochemical Properties and Cookie-Making Performance as Fat Replacer of Wax-Based Rice Bran Oil Oleogels. [PDF]
Gels, 2022 Pang M +5 more
europepmc +1 more source
Nutritional significance of rice bran oil.
The Indian journal of medical research, 1996 India is the second largest producer of rice in the world and has the high potential to produce rice bran oil (RBO), a by-product of the rice milling industry. Since RBO is, an unconventional oil, the chemical composition, nutrient evaluation and toxicological safety were assessed.
T C, Raghuram, C, Rukmini
openaire +1 more source