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Food Frontiers, Volume 7, Issue 2, March 2026.Sea red rice bran polysaccharides were separated and purified by DEAE‐52 column chromatography, yielding three components: SRBP‐I, II, and III. Moreover, all three are pentosan‐type polysaccharides predominantly composed of mannose. Among them, SRBP‐I demonstrated the most potent inhibitory effect on HeLa cells. Further investigation indicated that the
Jianping Chen +8 more
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α-生育酚对稻米油煎炸性能的影响Effect of α-tocopherol on frying performance of rice bran oil
Zhongguo youzhi旨在为高品质煎炸油的研发提供参考，以纯化后的稻米油为原料，分别添加500、1 000、1 500 mg/kg的α-生育酚，用于180 ℃煎炸薯条实验，考察煎炸过程中稻米油理化指标和脂肪酸组成的变化，研究α-生育酚对稻米油煎炸性能的影响。结果表明：随着煎炸时间的延长，稻米油的酸值、过氧化值、p-茴香胺值、总氧化值、羰基值、共轭二烯值、共轭三烯值均增加，其中α-生育酚添加量为1 000 mg/kg的稻米油上述指标的增加最低，煎炸33 h时，其酸值、过氧化值、p-茴香胺值、总氧化值、羰基值 ...
徐梦青1，王志贤1，任育林2，陈燕飞2，李冰3，杨凡3，贺军波1,4，张维农1,4，张海龙1,4 XU Mengqing1, WANG Zhixian1, REN Yulin2, CHEN Yanfei2, LI Bing3 , YANG Fan3, HE Junbo1,4, ZHANG Weinong1,4, ZHANG Hailong1, 4
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Fungal cellulase; production and applications: minireview [PDF]
, 2018 Cellulose is the most abundant biomaterial derived from the living organisms on the earth; plant is the major contributor to the cellulose pool present in the biosphere. Cellulose is used in variety of applications ranging from nanomaterials to biofuel
Ahmed Amer, Bibi Aasia
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Studies on growth and mortality of Cyprinus carpio (Lin.) in floating ponds [PDF]
, 1997 Growth and mortality rate of Cyprinus carpio (Linnaeus) under five different dietary conditions were studied in fifteen floating net cages in ponds of the Bangladesh Agricultural University Campus, Mymensingh.
Hashem, M.A., Khan, M.S., Quddus, M.A.
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Aquaculture development in Thailand [PDF]
, 1988 Aquaculture practised in Thailand is in the form of pond culture and cage culture in freshwater, brackishwater and coastal areas. The main species cultured include freshwater prawns, brackishwater shrimp, cockles, mussels, and various freshwater and ...
Chaiyakam, Kanit +3 more
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Zhongguo youzhi为了促进稻米油产业发展，利用CiteSpace和VOSviewer可视化分析工具，对1993—2023年Web of Science（WOS）核心合集中以“rice bran oil”为主题词得到的1 481篇有效文献的年发文量，被引频次，主要发文期刊、研究领域、国家、机构、作者，以及研究热点和前沿等方面进行了分析。结果显示：1993—2023年，稻米油领域的年发文量和被引频次整体呈现上升趋势；稻米油研究在食品科技领域发文量最多，其中Journal of the American Oil ...
潘保辉1,2,3，殷娇娇1,2,3,4，王澍4,5，黄何1,2,3，高盼1,2,3,4，钟武1,2,3,4，胡传荣1,2,3，何东平1,2,3,4PAN Baohui1,2,3, YIN Jiaojiao1,2,3,4, WANG Shu4,5, HUANG He1,2,3, GAO Pan1,2,3,4, ZHONG Wu1,2,3,4, HU Chuanrong1,2,3, HE Dongping1,2,3,4
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Grasas y Aceites, 1994 Locally produced non-edible oil, namely, rice bran oil (R.B.O.) was utilized as starting materials for preparing new nonionic surfactant. Oxypropylated diol monoesters of linoleic and rice bran oil fatty acids were prepared.
A. M.F. Eissa +2 more
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Mixed culture of fishes in seasonal ponds through fertilization and feeding [PDF]
, 1997 A study on mixed culture of mirror carp (Cyprinus carpio Lin.), tilapia (Oreochromis niloticus Lin.), silver carp (Hypophthalmicthys molitrix Val.) and Thai sharpunti (Puntius gonionotus Bleeker) in the ratio of 1:2:2:5 was conducted in 12 seasonal mini
Ahmed, M. +3 more
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Food Chemistry AdvancesThe rice bran (BRRI 28) and the bran oil of north Bengal have not been studied previously. The yield of the oil extracted from the bran was much higher (20.30 %) than some previously reported data.
Shabiba Parvin Shandhi
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Oxidative stability of rice bran, corn, canola, sunflower and soybean oils d baking process and storage of bread [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2016 Oxidation of bread lipids during baking and storage reduces the nutritional value of the product and leads to the formation of off-flavors and off-odors.
Najmeh Jahani, Jamshid Farmani
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