Results 121 to 130 of about 10,699 (259)
Aquaculture Nutrition, Volume 2026, Issue 1, 2026.This experiment was conducted to investigate the impacts of dietary incorporation of a combination of broccoli by‐product and citrus peel by‐product (CBC) as a functional additive on the growth and resistance of the Japanese abalone (Haliotis discus) under various stressor conditions.
Ran Li, Sung Hwoan Cho, Noah Esmaeili
wiley +1 more source
Evaluating Rice Bran Oil as a Dietary Energy Source on Production Performance, Nutritional Properties and Fatty Acid Deposition of Breast Meat in Broiler Chickens. [PDF]
Foods, 2023 Al-Abdullatif A +6 more
europepmc +1 more source
The Quest for Functional Ingredients for Sustainable Aquaculture Feeds in Sub‐Saharan Africa
Aquaculture Nutrition, Volume 2026, Issue 1, 2026.The aquaculture sector plays a key role in ensuring food and nutritional security as well as fostering economic growth in sub‐Saharan Africa (SSA). However, as the sector continues to grow, its future faces economic, environmental, and sustainability challenges.
Arnold Ebuka Irabor +6 more
wiley +1 more source
Facile analysis of rice bran oil to compare free unsaturated fatty acid compositions of parental and hybrid rice lines. [PDF]
J Am Oil Chem Soc, 2022 Fox M +4 more
europepmc +1 more source
Aquaculture Research, Volume 2026, Issue 1, 2026.Context Organophosphates and chitin synthesis inhibitor pesticides pose a significant indirect threat to fish populations, necessitating effective remedial measures. Objective Supplementation with vitamin C (Vit C) in fish feed as a counteracting strategy to mitigate pesticides effect was explored in silver carp (Hypophthalmichthys molitrix ...
Sumaira Hassan +6 more
wiley +1 more source
The specificity of Several Kinds Lipases on n-3 Polyunsaturated Fatty Acids
Jurnal Teknologi dan Industri Pangan, 2001 Several lipases from microbial and plant, i.e Rhizomucor miehei, Pseudomonas sp., Candida antartica, rice bran, and Carica papaya latex (CPL) were examined for synthesis of omega-3 (n-3) PUFA-rich glyceride by hydrolysis and acidolysis reaction. Tuna oil
Jenny Elisabeth, T Yuliani, P M Tambunan, J M Purba
doaj
A comparative evaluation on the energetic values and digestibility of fatty acids in rice bran oil and palm oil for broilers. [PDF]
Poult Sci, 2022 Song M +6 more
europepmc +1 more source
EXTENSION OF INDUCTION PERIOD OF SOME VEGETABLE OILS BY USING NATURAL PLANT EXTRACT (NPE) AND REFINED RICE BRAN OIL [PDF]
, 2010 Nahed Atta
openalex +1 more source
Biochemistry Research International, Volume 2026, Issue 1, 2026.Whey, a by‐product of the cheese manufacturing industry, represents one of the most abundant and polluting effluents in the global food industry. Despite traditionally being underutilized and often discarded, its rich nutrient profile, particularly protein and lactose, has increasingly sparked an interest in its value within biotechnological processes.
Sara Pineda Vélez +4 more
wiley +1 more source