Results 151 to 160 of about 106,714 (240)

Early-stage extraction of lithium from LCO cathodes <i>via</i> sucrose-assisted reductive roasting. [PDF]

RSC Adv
Jantson M, Liivand K, Mikli V.
europepmc   +1 more source

The Effect of Roasting on the Health-Promoting Components of Nuts Determined on the Basis of Fatty Acids, Polyphenol Compounds, and Antioxidant Capacity. [PDF]

Molecules
Kulik K, Waszkiewicz-Robak B.
europepmc   +1 more source

Formation of Aroma Characteristics in Roasted <i>Camellia oleifera</i> Seeds. [PDF]

Foods
Lan H, Lin X, Ma H, Lu L, Liao W, Wang Y, Chen Y, Li C.   +7 more
europepmc   +1 more source

Separation of Aluminum and Lithium in Sulfuric Acid Roasting Leachate from Overhaul Slag by Di-(2-Ethylhexyl) Phosphoric Acid Extraction

Liangmin Dong, Fen Jiao, Wei Liu, Z. Zhang, Wenqing Qin   +4 more
openalex   +1 more source

Assessment of Peanut Allergen Cross-Contact Risk from Reused Roasting Oil Using a Targeted Proteomics Method. [PDF]

J Agric Food Chem
Beverly RL, Fiedler KL, Jiang X, Jackson LS.   +3 more
europepmc   +1 more source

Physicochemical and Dimensional Characterization of Coffea liberica Beans from Nawangan, East Java, Indonesia: Effects of Roasting Profiles

Aldicky Faizal Amri, Wahyu Fitrianto, Edi Dwi Atmaja   +2 more
openalex   +1 more source

Roasting of Copper Concentrates in the Herreshoff Roaster

, 1962
Naraichiro ASANO, Shizuo NOJIMA
openalex   +2 more sources

Roasting-Dependent Changes in Antioxidant Activity and Metabolite Profiles of <i>Coffea liberica</i>: Unraveling Bioactive Compounds and Their Functional Properties

Nuratikah Abdullah, Lay Kek Teh, Mohd Zaki Salleh, Mohd Salleh Rofiee, Lay Jing Seow, Eleena Mohd Yusof, Ye Han Sam, Eng Keng Seow   +7 more
openalex   +1 more source

Pyrometallurgical valorization of waelz, fayalite, and linz-donawitz slag mixtures. [PDF]

Sci Rep
Romero JL, Recksiek V, Debastiani R, Hossain MN, Blenau L, Charitos A, Vaisanen AO, Patil AB.   +7 more
europepmc   +1 more source

Fate of flavonoids and theobromine in cocoa beans during roasting: Effect of time and temperature [PDF]

Ditte Baun Hermund, Louise Kirstein Larsen, Sara Riegels Trangbæk, Quoc‐Khanh Rose‐Marie Therese Madsen, Ann‐Dorit Moltke Sørensen, Jacob Kaya, Charlotte Jacobsen   +6 more
openalex   +1 more source