Results 171 to 180 of about 106,714 (240)

Chemical Attributes of UK-Grown Tea and Identifying Catechin and Metabolite Dynamics in Green and Black Tea Using Metabolomics and Machine Learning. [PDF]

Metabolites
Lloyd AJ, Finch J, Warren-Walker A, Watson A, Lyons L, Martinez Martin MJP, Wilson T, Beckmann M.   +7 more
europepmc   +1 more source

Characterization of Coffee Silverskin from Different Origins to Evaluate Its Potential as an Ingredient in Novel Food Products. [PDF]

Foods
Candela-Salvador L, Lucas-González R, Pérez-Álvarez JA, Fernández-López J, Viuda-Martos M.   +4 more
europepmc   +1 more source

Sensory Perception and Physicochemical Characteristics of Geisha Coffee From Different Production Zones in Panama. [PDF]

Food Sci Nutr
Ledezma DB, Sartori C, Tomasino E.
europepmc   +1 more source

Impact of various types of heat treatment on the content of selected B vitamin and their profile in goose breast meat. [PDF]

Poult Sci
Goluch Z, Haraf G, Okruszek A, Stryjecka M, Wereńska M.   +4 more
europepmc   +1 more source

The Effect of Temperature and Air Velocity on Drying Kinetics of Pistachio Nuts during Roasting by using Hot Air Flow

, 2017
Ali Dini, Nasser Sedaghat, Seyed Mohammad Ali Razavi, Arash Koocheki, Bizhan Malaekeh‐Nikouei   +4 more
openalex   +2 more sources

Comparison of metabolic profiles, regulatory pathways, and quorum sensing inhibition activity of brown mustard seeds (Brassica juncea L.) post germination and roasting treatments. [PDF]

NPJ Sci Food
Ghallab DS, Mabrouk MEM, Naga NG.
europepmc   +1 more source

Development of drying and roasting processes for the production of plant-based pro-healthy snacks in the light of nutritional trends and sustainable techniques

Małgorzata Chobot, Mariola Kozłowska, Anna Ignaczak, Hanna Kowalska   +3 more
openalex   +1 more source