Results 181 to 190 of about 81,881 (324)

Separation of Aluminum and Lithium in Sulfuric Acid Roasting Leachate from Overhaul Slag by Di-(2-Ethylhexyl) Phosphoric Acid Extraction

Liangmin Dong, Fen Jiao, Wei Liu, Z. Zhang, Wenqing Qin   +4 more
openalex   +1 more source

EVALUASI ERGONOMI MENGGUNAKAN METODE RULA (RAPID UPPER LIMB ASSESSMENT) UNTUK MENGIDENTIFIKASI ALAT BANTU PADA MESIN ROASTING KOPI

, 2015
Iqbal Muharram Taofik, Yusuf Mauluddin
openalex   +2 more sources

Unravelling Uncertainty After Displacement: Syrian and Eritrean Women's Homemaking Processes in The Netherlands

Tijdschrift voor Economische en Sociale Geografie, EarlyView.
Abstract Using a ‘homemaking’ rather than an ‘integration’ lens to study people's negotiations of space in new environments, we study post‐displacement homemaking processes of Syrian and Eritrean women in the Netherlands. Fleeing from different ordeals, these women arrived during the refugee‐protection crisis of 2015 and work to (re)arrange their ...
Iris Poelen, Lothar Smith
wiley   +1 more source

Early-stage extraction of lithium from LCO cathodes <i>via</i> sucrose-assisted reductive roasting. [PDF]

RSC Adv
Jantson M, Liivand K, Mikli V.
europepmc   +1 more source

Roast turkey [PDF]

Nature, 1985
openaire   +1 more source

Independent Effects of Age, Education, Verbal Working Memory, Motor Speed of Processing, Locality, and Morphosyntactic Category on Verb‐Related Morphosyntactic Production: Evidence From Healthy Aging

Topics in Cognitive Science, EarlyView.
Abstract This study investigates the role of locality (a task/material‐related variable), demographic factors (age, education, and sex), cognitive capacities (verbal working memory [WM], verbal short‐term memory [STM], speed of processing [SOP], and inhibition), and morphosyntactic category (time reference and grammatical aspect) in verb‐related ...
Marielena Soilemezidi, Maki Kubota, Marina Chrisikopoulou, Valantis Fyndanis   +3 more
wiley   +1 more source

The Effect of Roasting on the Health-Promoting Components of Nuts Determined on the Basis of Fatty Acids, Polyphenol Compounds, and Antioxidant Capacity. [PDF]

Molecules
Kulik K, Waszkiewicz-Robak B.
europepmc   +1 more source

Roasting-Dependent Changes in Antioxidant Activity and Metabolite Profiles of <i>Coffea liberica</i>: Unraveling Bioactive Compounds and Their Functional Properties

Nuratikah Abdullah, Lay Kek Teh, Mohd Zaki Salleh, Mohd Salleh Rofiee, Lay Jing Seow, Eleena Mohd Yusof, Ye Han Sam, Eng Keng Seow   +7 more
openalex   +1 more source

Living in the Mycelial World

Topics in Cognitive Science, EarlyView.
Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley   +1 more source

Formation of Aroma Characteristics in Roasted <i>Camellia oleifera</i> Seeds. [PDF]

Foods
Lan H, Lin X, Ma H, Lu L, Liao W, Wang Y, Chen Y, Li C.   +7 more
europepmc   +1 more source