Results 181 to 190 of about 106,714 (240)

Mechanism of the NaCl soaking-microwave synergistic pretreatment in suppressing emulsification formation during the aqueous enzymatic extraction of peanut oil. [PDF]

Food Chem X
Hai N, Lv D, Chen F.
europepmc   +1 more source

Influence of Coffee Roasting Degree from Four Mexican Regions on In Vitro Antioxidant Activity and Digestive Enzyme Inhibition and Its In Vivo Effects on Carbohydrate and Lipid Absorption. [PDF]

Int J Mol Sci
Gamboa-Gómez CI, Barragán-Zúñiga J, Herrera MD, Alongi M, Rocha-Guzmán NE, Herrera-Rocha KM, Dominguez D, Valles-Araiza KF, Anese M, Rodríguez-Morán M, Guerrero-Romero F.   +10 more
europepmc   +1 more source

Coffee roasting : exploring the impact of the time-temperature profile on the formation kinetics of volatile organic compounds by PTR-MS

, 2009
Chahan Yeretzian, Philippe Pollien, M. Graus   +2 more
openalex   +1 more source

Effect of different leaching agents on the recycling of valuable metals in spent molybdenum-based catalyst. [PDF]

RSC Adv
Sun X, Wang D, Zheng J, Li R, Xi F.
europepmc   +1 more source

The Humble Almond: Why Congress Should Institute the Precautionary Principle to Guide Regulation of Environmental Toxins and Food Additives [PDF]

, 2015
Nauheim, David Alan
core   +1 more source

On-line analysis of coffee roasting off-gas with laser ionisation (REMPI and SPI) mass spectrometry measurement at large scale roasting facilities and on-line determination of the roast degree

, 2002
Ralph Dorfner, T. Ferge, Chahan Yeretzian, Antonius Kettrup, Ralf Zimmermann   +4 more
openalex   +1 more source

Effects of Gamma Ray Irradiation and Electron Beam, Microwaving, and Roasting on the Chemical Composition, Ruminal Degradability, and in Vitro Digestibility of Cottonseed

Sayyed roohollah Emrahimi mahmoudabad, Amir Fattah, M. Tabrizi   +2 more
openalex   +1 more source

Chemometric investigation into the effects of cooking processes on flavor characteristics and processing suitability of the high-oleic peanut kernels. [PDF]

Front Nutr
Yuan C, Zhang H, Sun Q, Chen J, Cai X, Qiao M, Shan S.   +6 more
europepmc   +1 more source

An extension of the Dewey decimal system of classification applied to the engineering industries [PDF]

, 1912
Breckenridge, Lester Paige, Goodenough, George Alfred   +1 more
core  

Unraveling the formation of key aroma compounds in roasted pork during air frying: A complementary approach using GC-IMS, GC-O-MS, and GC × GC-MS. [PDF]

Food Chem X
Liu H, Zhao S, Li J, Zhang X, Li W, Sun C, Zeng C, Li C, Yu J, Zhang F, Li J.   +10 more
europepmc   +1 more source