Results 211 to 220 of about 81,881 (324)

Hazard-free treatment of electrolytic manganese residue and recovery of manganese using low temperature roasting-water washing process

, 2020
Shichao He, Benjamin P. Wilson, Mari Lundström, Zhihong Liu   +3 more
openalex   +2 more sources

Impact of superheated steam roasting on changes in antioxidant and microstructure properties of raw and processed cocoa cotyledon

, 2023
Wahidu Zzaman, Saad Al-din Sifat
openalex   +1 more source

Lunch Provision, Consumption and Plate Waste in Early Years Settings in Sheffield

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Food provision in early years settings (EYS) presents an opportunity to support healthy eating amongst young children. This study aimed to record and nutritionally analyse setting lunches provided for, consumed and wasted by 3‐ to 4‐year‐old children attending EYS in Sheffield, England, including a comparison to packed lunches.
Claire J. Wall, Jo Pearce
wiley   +1 more source

Comparison of metabolic profiles, regulatory pathways, and quorum sensing inhibition activity of brown mustard seeds (Brassica juncea L.) post germination and roasting treatments. [PDF]

NPJ Sci Food
Ghallab DS, Mabrouk MEM, Naga NG.
europepmc   +1 more source

Slow Roast [PDF]

Science, 2010
openaire   +1 more source

Geographic provenance and environmental growing conditions as factors influencing phytochemical composition of Arabica green coffee beans

Plant Biology, Volume 28, Issue 2, Page 520-534, March 2026.
Growth environment strongly influences green coffee bean biochemistry, linking phytochemical composition to adaptation under abiotic stress. Abstract This study explores how bioactive compounds in green coffee beans (Coffea arabica L.) vary across different geographic regions, addressing the key question of how environmental factors shape coffee ...
I. Pettazzoni, G. Benati, S. Monari, E. De Angelis, L. Navarini, M. Ferri, A. Tassoni   +6 more
wiley   +1 more source

Mechanism of the NaCl soaking-microwave synergistic pretreatment in suppressing emulsification formation during the aqueous enzymatic extraction of peanut oil. [PDF]

Food Chem X
Hai N, Lv D, Chen F.
europepmc   +1 more source

Influence of Roasting Process in Six Coffee Arabica Cultivars: Analysis of Volatile Components Profiles

, 2019
Fabrizio Sarghini, Evelina Fasano, Angela De Vivo, Maria Cristina Tricarico   +3 more
openalex   +2 more sources

Reduced triacylglycerols and lipid droplets are associated with resilience to Alzheimer's disease

Alzheimer's &Dementia, Volume 22, Issue 2, February 2026.
Abstract INTRODUCTION Although it has become clear that alterations in lipid metabolism are associated with Alzheimer's disease (AD), it is unclear how they contribute to both cognitive decline and the pathophysiology of AD. METHODS Lipidomics and activity‐based protein profiling (ABPP) were performed in the frontal cortex of control, AD and resilient ...
Daan van der Vliet, Luuk E. de Vries, Xinyu Di, Dennis Wever, Brechtje de Jong, Marc T. C. van der Meij, Marielle van der Peet, Amy C. Harms, Thomas Hankemeier, Dick F. Swaab, Inge Huitinga, Joost Verhaagen, Mario van der Stelt   +12 more
wiley   +1 more source

Influence of Coffee Roasting Degree from Four Mexican Regions on In Vitro Antioxidant Activity and Digestive Enzyme Inhibition and Its In Vivo Effects on Carbohydrate and Lipid Absorption. [PDF]

Int J Mol Sci
Gamboa-Gómez CI, Barragán-Zúñiga J, Herrera MD, Alongi M, Rocha-Guzmán NE, Hererra-Rocha KM, Dominguez D, Valles-Araiza KF, Anese M, Rodríguez-Morán M, Guerrero-Romero F.   +10 more
europepmc   +1 more source