Results 91 to 100 of about 23,136 (223)

Profitability Analysis of the Robusta Coffee Value Chain in the Tshopo Province, Democratic Republic of Congo

open access: yesAgriculture
This article addresses the financial viability of agents in the robusta coffee sector. The objective is to calculate and analyze the profitability performance of the coffee sector in Tshopo in order to inform the subsequent development of business ...
Louis Pasteur Bamenga Bopoko   +3 more
doaj   +1 more source

Utilization dyeing process of coffea pigment as superhydrophobic coating on fabric application [PDF]

open access: yes, 2020
Synthetic pigments and dyes was frequently used for textile products in order to fulfill the customers demand because it is less expensive and high durability compared to natural pigments or dyes. Therefore, the contribution of synthetic dyes waste water
Mahmood, Salwa   +3 more
core  

Vision system and electronic tongue application to detect coffee adulteration with barley [PDF]

open access: yes, 2014
Time consuming and expensive methods have been applied for detection of coffee adulteration based on the literature. In the present work, an optical method (vision system) and the application of an electronic tongue is proposed to reveal the addition of ...
Dénes, L.   +7 more
core   +1 more source

Evidence for non‐primary macronutrient limitations on cherry yields in young robusta agroforestry systems in the Ecuadorian Amazon

open access: yesAgricultural &Environmental Letters, Volume 10, Issue 2, December 2025.
Abstract Robusta (Coffea canephora Pierre ex Froehner) is a vital cash crop for smallholder farmers in the Ecuadorian Amazon. However, fertility recommendations for robusta production are highly variable across contexts, necessitating regionally tailored recommendations to better diagnose yield‐limiting nutrients. Across a gradient of input intensities
Chase S. Kasmerchak   +5 more
wiley   +1 more source

UPAYA STRATEGI PENINGKATAN KINERJA DAN KEBERLANJUTAN RANTAI PASOK AGROINDUSTRI KOPI ROBUSTA DI KABUPATEN TANGGAMUS

open access: yesJurnal Teknologi Industri Pertanian, 2020
The supply chain activity of robusta coffee agroindustry in Tanggamus District involves several stakeholders, namely farmers, collectors,and KUB (Kelompok Usaha Bersama). Sustainable supply chain activities are economic, social,
Seppa Septarianes   +2 more
doaj   +1 more source

Employment generation in Brazilian coffee regions [PDF]

open access: yes
Due to the specific characteristics of coffee production on each of the main Brazilian states producers of arabica (Coffea arabica) and robusta coffee (Coffea canephora), a better understanding of the structural links between production and ...
Bliska, Flavia M. M.   +5 more
core   +1 more source

KAJIAN AKTIVITAS ANTIOKSIDAN PADA BUBUK KOPI ARABIKA (COFFEA ARABICA) DAN ROBUSTA (COFFEA CANEPHORA) BERDASARKAN KONDISI PENYANGRAIAN DAN PENYAJIAN [PDF]

open access: yes, 2017
Kajian Aktivitas Antioksidan Pada Bubuk Kopi Arabika ( Coffea arabica) dan Robusta (Coffea canephora) Berdasarkan Kondisi Penyangraian dan PenyajianRazi Aneiza1, Novi Safriani1, Dian Hasni11Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian ...
Razi Aneiza
core  

Influence of Post‐Harvest Treatments on Antioxidant Potential and Metabolomics Profile of Coffee Beans

open access: yesFuture Postharvest and Food, Volume 2, Issue 4, Page 458-473, December 2025.
(1) The secondary metabolite profile of coffee beans was determined. (2) Processing affects not only the metabolite profile but also the volatile compound content. (3) Caffeine was the most abundant metabolite in all samples. (4) The fermentation‐roasting treatment improved the metabolite profile, whereas roasting, fermentation and soaking followed by ...
Stephano Tambo Tene   +1 more
wiley   +1 more source

PENGARUH PEMBERIAN LIMBAH KULIT KOPI (Coffea robusta L.) TERHADAP PERTUMBUHAN CABAI KERITING (Capsicum annum L.)

open access: yesJurnal Biota, 2015
Curly chili (Capsicum annum L.) is a kind of vegetable commodities which very demand among the Indonesian because of its spicy taste that can be used as a flavoring dishes and has a high economic value.
Zainal Berlian   +2 more
doaj  

Carbon Footprint of Coffee Production: The Case Study of Indian Robusta Coffee

open access: yesEnergy Nexus
Coffee processing encompasses the conversion of coffee cherries into marketable products, including the removal of outer layers to produce green coffee and, in extended chains, their roasting into roasted coffee, and grinding into ground coffee. Calculating the carbon footprint (CF) in coffee processing is crucial for identifying and mitigating key ...
Sandra P. Iglesias   +9 more
openaire   +3 more sources

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