Results 101 to 110 of about 23,136 (223)
Determination of Chlorine on Brewed Robusta Coffee (Coffea canephora var. Robusta) with V60 Method
JKPK (Jurnal Kimia dan Pendidikan Kimia), 2020 <p>One of the manual brewing techniques is the pour-over V60 method. It uses a filter paper, which is suspected of containing chlorine as a paper bleaching agent that will dissolve in coffee. Health problems that can be caused by consuming chlorine-containing beverages in the long term can cause directly disease related to liver, bladder ...
Irma Rahmawati, Yenni Puspita Tanjung
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Food Science &Nutrition, Volume 13, Issue 12, December 2025.No significant differences based on main physicochemical parameters. Significant aroma/flavor differences of coffee Panama geisha coffee from Boquete, Tierras Altas and Renacimiento were found. Sensory differences support the existence of regional terroir.
Diana Batista Ledezma +2 more
wiley +1 more source
Coffee and Cocoa Research Journal, 2014 Coffee development in Indomesia by means of optimalizing local resources needs to be done for increasing national coffee production as well as for expanding domestic and international markets.
Lya Aklimawati +2 more
doaj +1 more source
Pengaruh Fermentasi Terhadap Citarasa Kopi Luwak Probiotik [PDF]
, 2013 Semakin tingginya permintaan akan kopi luwak, menyebabkan produksinya tidak bisa hanya mengharapkan dari hewan luwak liar maupun luwak budidaya. Salah satu alternatif adalah dengan penggunaan mikroba probiotik yang hidup pada saluran pencernaan hewan ...
Rubiyo, R. (Rubiyo) +1 more
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The Technology of Robusta Coffee Decaffeination for Small and Medium Scale of Industries [PDF]
, 2017 The research on the Technology of Robusta Coffee (Coffea canephora L.) Decafeinationfor Small and Medium Scale of Industries had been carried out. The purpose of the research was to get the technology of decaffeination on robusta coffee. The research was
Gafar, P. A. (Patoni) +1 more
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Contested Coffees: Arabica, Robusta, and the Narrative of High-Quality Coffee in Mexico
The Journal of Development StudiesThis paper analyses a political debate that has emerged in Mexico regarding cultivation of two coffee species: arabica, which generates high quality coffee, and robusta, which generates high yields, but is of lower quality than arabica. Many actors in Mexico, including state agencies, coffee farmer organisations, and scholars, consider improving the ...
Oviedo-Rodríguez, Claudia +2 more
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Effect of Fertilizer on Growth, Yield, and Bean Quality of Four Robusta Coffee Clones Cultivated in Red-Yellow Podzolic Soil Type, North Lampung [PDF]
, 2015 Recommendation of Robusta coffee fertilizer that available until now is only in general. In fact, the type and amount of fertilizer needed is highly dependent on environmental conditions, clones, and plant age.
Rusli, R. (Rusli) +2 more
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GC-MS Metabolite Profiling and Chemometric Analysis of Robusta Green Beans (Bantjah Coffee) [PDF]
Journal of Global Innovations in Agricultural SciencesIn this study, three types of Robusta green bean coffee developed in the Bantjah area were characterized. This study characterized three types of Robusta green coffee beans with potential for development in the Bantjah area.
Fitria Indah Permatasari +2 more
doaj +1 more source
Efek Serbuk Biji Kopi Robusta (Coffea Robusta Lindl. Ex De Willd) Terhadap Waktu Penutupan Luka Pada Mencit Jantan Galur Balb/C Yang Diinduksi Aloksan [PDF]
, 2009 Wounds caused by uncontrolled DM may result in gangrene, which risks an amputation. Free radical in people having DM is higher than that in normal people.
Ivone, J. (July) +2 more
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The effects of robusta coffee on tooth discolouration
Padjadjaran Journal of Dentistry, 2012 Introduction: One of the most frequent dental problems that confronted dentist is tooth discoloration which can cause significant cosmetic problems. Extrinsic tooth discoloration occurs when stain forms on the tooth surface or in the pellicle and the common causes of extrinsic tooth discoloration is coffee.
Chu Chin Sin +2 more
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