Results 101 to 110 of about 23,248 (220)

Determination of Chlorine on Brewed Robusta Coffee (Coffea canephora var. Robusta) with V60 Method

JKPK (Jurnal Kimia dan Pendidikan Kimia), 2020
<p>One of the manual brewing techniques is the pour-over V60 method. It uses a filter paper, which is suspected of containing chlorine as a paper bleaching agent that will dissolve in coffee. Health problems that can be caused by consuming chlorine-containing beverages in the long term can cause directly disease related to liver, bladder ...
Irma Rahmawati, Yenni Puspita Tanjung
openaire   +2 more sources

Differential Infection and Colonisation of Needle Age Classes by Cronartium ribicola

Forest Pathology, Volume 56, Issue 1, February 2026.
ABSTRACT White pine blister rust (WPBR) is a disease on North American five‐needle white pine trees caused by the non‐native fungal pathogen Cronartium ribicola that is causing widespread decline and mortality of Pinus flexilis (limber pine) in high elevation western forests.
Ashley E. Miller, Anna W. Schoettle, Jorge R. Ibarra Caballero, Tori Teegardin, Jane E. Stewart   +4 more
wiley   +1 more source

Characteristics of Quality Profile and Agribusiness of Robusta Coffee in Tambora Mountainside, Sumbawa

Coffee and Cocoa Research Journal, 2014
Coffee development in Indomesia by means of optimalizing local resources needs to be done for increasing national coffee production as well as for expanding domestic and international markets.
Lya Aklimawati, Yusianto ., Surip Mawardi   +2 more
doaj   +1 more source

KAJIAN AKTIVITAS ANTIOKSIDAN PADA BUBUK KOPI ARABIKA (COFFEA ARABICA) DAN ROBUSTA (COFFEA CANEPHORA) BERDASARKAN KONDISI PENYANGRAIAN DAN PENYAJIAN [PDF]

, 2017
Kajian Aktivitas Antioksidan Pada Bubuk Kopi Arabika ( Coffea arabica) dan Robusta (Coffea canephora) Berdasarkan Kondisi Penyangraian dan PenyajianRazi Aneiza1, Novi Safriani1, Dian Hasni11Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian ...
Razi Aneiza
core  

Contested Coffees: Arabica, Robusta, and the Narrative of High-Quality Coffee in Mexico

The Journal of Development Studies
This paper analyses a political debate that has emerged in Mexico regarding cultivation of two coffee species: arabica, which generates high quality coffee, and robusta, which generates high yields, but is of lower quality than arabica. Many actors in Mexico, including state agencies, coffee farmer organisations, and scholars, consider improving the ...
Oviedo-Rodríguez, Claudia, Jansen, Kees, Vellema, Sietze   +2 more
openaire   +2 more sources

GC-MS Metabolite Profiling and Chemometric Analysis of Robusta Green Beans (Bantjah Coffee) [PDF]

Journal of Global Innovations in Agricultural Sciences
In this study, three types of Robusta green bean coffee developed in the Bantjah area were characterized. This study characterized three types of Robusta green coffee beans with potential for development in the Bantjah area.
Fitria Indah Permatasari, Novizar Nazir, Tuty Anggraini   +2 more
doaj   +1 more source

The Coffee Microarray Project: a new tool to discover candidate genes correlated to quality traits [PDF]

, 2008
Coffee is a product of mass consumption, with worldwide consumption estimated at 2.2 billion cups per day. The annual turnover generated is approximately 25 billion Euros and so coffee is the third biggest source of international trade, after oil and ...
Bertrand, Benoît, Lashermes, Philippe, Privat, Isabelle   +2 more
core  

The Technology of Robusta Coffee Decaffeination for Small and Medium Scale of Industries [PDF]

, 2017
The research on the Technology of Robusta Coffee (Coffea canephora L.) Decafeinationfor Small and Medium Scale of Industries had been carried out. The purpose of the research was to get the technology of decaffeination on robusta coffee. The research was
Gafar, P. A. (Patoni), Suharman, S. (Suharman)   +1 more
core   +2 more sources

The effects of robusta coffee on tooth discolouration

Padjadjaran Journal of Dentistry, 2012
Introduction: One of the most frequent dental problems that confronted dentist is tooth discoloration which can cause significant cosmetic problems. Extrinsic tooth discoloration occurs when stain forms on the tooth surface or in the pellicle and the common causes of extrinsic tooth discoloration is coffee.
Chu Chin Sin, Ayu Trisna Hayati, Endang Sukartini   +2 more
openaire   +3 more sources

The Quantification of Adulteration in Arabica Coffee using UV-Visible Spectroscopy in Combination with Two Different PLS Regressions

Aceh International Journal of Science and Technology, 2017
Arabica coffee is being considered to be of better quality than robusta because of their superior taste and aroma. Adulteration of arabica with other cheaper coffee like robusta coffee has become a great problem related to authentication of food products.
Diding Suhandy, Meinilwita Yulia
doaj   +1 more source