Aceh International Journal of Science and Technology, 2017 Arabica coffee is being considered to be of better quality than robusta because of their superior taste and aroma. Adulteration of arabica with other cheaper coffee like robusta coffee has become a great problem related to authentication of food products.
Diding Suhandy, Meinilwita Yulia
doaj +1 more source
Pengaruh Ekstrak Kopi Robusta terhadap Ekspresi Osteokalsin pada Osteoblas Selama Pergerakan Gigi Ortodonti [PDF]
, 2016 The objective of research is to determine the expression of osteocalcin on osteoblasts during orthodontic tooth movement after administration robusta coffee extract. Materials and Methods: 16 rats were divided into 2 groups: group K: rats applied with
Herniyati, H. (Herniyati)
core
Kopy Luwak: a conservation strategy for global market [PDF]
, 2012 Subject area – Niche products and environmental ethics. Study level/applicability – The case is suitable for undergraduate students who have some understanding of competitive advantage in emerging economies, of niche products, the resource-based ...
Pratono, Aluisius Hery +1 more
core +1 more source
The Coffee Microarray Project: a new tool to discover candidate genes correlated to quality traits [PDF]
, 2008 Coffee is a product of mass consumption, with worldwide consumption estimated at 2.2 billion cups per day. The annual turnover generated is approximately 25 billion Euros and so coffee is the third biggest source of international trade, after oil and ...
Bertrand, Benoît +2 more
core
International Journal of Economics and Management Studies, 2021 Lucky Lanova +2 more
openaire +1 more source
Alternative growth scenarios for Ugandan coffee to 2020: [PDF]
Coffee is the most important export crop in Uganda and an important source of income among smallholder farmers in large parts of the country. The Robusta type dominates coffee production and Ugandan Robusta is demanded by roasters as a component in ...
Bolwig, Simon, You, Liangzhi
core
Perbedaan Kadar Trigliserida Serum Tikus Srague Dawley Pada Pemberian Kopi Robusta Filter Dan Tanpa Filter [PDF]
, 2012 Background: Dyslipidemia is a disorder of lipid metabolism characterized by (increasing or decreasing) lipid fraction disorders in blood plasma, such as triglyceride.
Kartini, A. (Apoina) +1 more
core
Research results on robusta coffee breeding in Vietnam
Vietnam Journal of Science, Technology and Engineering, 2017 In the research and development of coffee trees in Vietnam, particularly breeding is one of the most important activities and always prioritized by the Government. Since 1976, the Western Highlands Agriculture and Forestry Science Institute (WASI, former Coffee Research Institute), has invested a lot of efforts in selecting and creating new coffee ...
openaire +2 more sources
Temperature contributes to host specialization of coffee wilt disease (Fusarium xylarioides) on arabica and robusta coffee crops. [PDF]
Sci Rep, 2023 Zhang X +4 more
europepmc +1 more source
Genome-Wide Admixture Mapping Identifies Wild Ancestry-of-Origin Segments in Cultivated Robusta Coffee. [PDF]
Genome Biol Evol, 2023 Vi T +6 more
europepmc +1 more source