Effect of mild roasting on Arabica and Robusta coffee beans contamination with polycyclic aromatic hydrocarbons. [PDF]
J Food Sci Technol, 2019 Ciecierska M +5 more
europepmc +1 more source
Efficacy of Arabica Versus Robusta Coffee in Improving Weight, Insulin Resistance, and Liver Steatosis in a Rat Model of Type-2 Diabetes. [PDF]
Nutrients, 2019 Shokouh P +5 more
europepmc +1 more source
Critical roasting level determines bioactive content and antioxidant activity of Robusta coffee beans. [PDF]
Food Sci Biotechnol, 2019 Herawati D +4 more
europepmc +1 more source
A New Root-knot Nematode, Meloidogyne Moensi n. Sp. (Nematoda: Meloidogynidae), Parasitizing Robusta Coffee from Western Highlands, Vietnam. [PDF]
Helminthologia, 2019 Le TML +5 more
europepmc +1 more source
Impact of roasting levels and brewing cycles on bioactive compounds in spent coffee grounds. [PDF]
Food Chem XMaiyah N +5 more
europepmc +1 more source
Identification and Analysis of Jasmonate Pathway Genes in Coffea canephora (Robusta Coffee) by In Silico Approach. [PDF]
Pharmacogn Mag, 2017 Bharathi K, Sreenath HL.
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Workshop report: What can development policy learn from the history of development? [PDF]
, 2010 Harwood, Jonathan, Sturdy, Steven
core
Climatic Vulnerability in Robusta Coffee Mitigation and Adaptation
, 2017 LIMA MARTINS +6 more
openaire +1 more source
Fermenting value on Vietnamese coffee farms: working knowledge and the production of quality. [PDF]
Agric Human ValuesLindsay S.
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Characterizing the plant functional traits of coffee agroecosystems in Indonesia. [PDF]
Front Plant SciSatriawan TW +10 more
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