Results 171 to 180 of about 23,136 (223)

Influence of Brewing Methods on the Bioactive and Mineral Composition of Coffee Beverages. [PDF]

Molecules
Sijko-Szpańska M, Mystkowska I, Dmitrowicz A.   +2 more
europepmc   +1 more source

Multisolvent metabolite profiling of coffee waste by UHPLC-HRMS/MS and molecular networking. [PDF]

Comput Struct Biotechnol J
Soontontaweesub S, Lertsuwan R, Pruksatrakul T, Paemaee A, Champreda V, Laosiripojana N.   +5 more
europepmc   +1 more source

Genetic Diversity and Disease Resistance Genes Profiling in Cultivated <i>Coffea canephora</i> Genotypes via Molecular Markers. [PDF]

Plants (Basel)
Silva ACA, Silva LF, Rocha RB, Teixeira AL, Leichtweis BG, Nascimento M, Caixeta ET.   +6 more
europepmc   +1 more source

Novel Insights into Torrefacto and Natural Coffee Silverskin: Composition, Bioactivity, Safety, and Environmental Impact for Sustainable Food Applications. [PDF]

Foods
Quagliata E, Gazzara S, Dauber C, Rodríguez A, Panizzolo L, Irigaray B, Gámbaro A, Mendiola JA, Vieitez I, Del Castillo MD.   +9 more
europepmc   +1 more source

A Long-Lost Coffee Bean Tastes as Good as the BestTo Understand Why, Scientists Turn to Chemistry. [PDF]

ACS Cent Sci
Zaraska M.
europepmc   +1 more source

An FIA-MS Method for Rapid Coffee Adulteration Detection: A Comparative Study with a Non-Targeted LC-MS Approach. [PDF]

Foods
Núñez N, Saurina J, Núñez O.
europepmc   +1 more source

Exploring the Chemical Profile, Antioxidants, and Anti-Diabetic Properties of Coffee Beans From Selected East African Countries: A Comparative In Vitro and Computational Study. [PDF]

Food Sci Nutr
Mohamed AI, Erukainure OL, Ismail H, Islam MS.   +3 more
europepmc   +1 more source

ANTI-INFLAMMATORY AND METABOLIC EFFECTS OF <i>COFFEA CANEPHORA</i> EXTRACT IN DIABETIC RATS: INSIGHTS FROM TNF-Α REDUCTION AND INSULIN SENSITIVITY INDICES. [PDF]

Afr J Infect Dis
Siahaan JM, Anto EJ, Fauzi TM, Pasaribu SM, Ginting HIS, Sitorus FE, Hariati H, Fahdi F, Ariani P, Sujianto U, Simanullang RH, Sinurat S, Sinatra J, Lim H.   +13 more
europepmc   +1 more source

Characterization of Coffee Silverskin from Different Origins to Evaluate Its Potential as an Ingredient in Novel Food Products. [PDF]

Foods
Candela-Salvador L, Lucas-González R, Pérez-Álvarez JA, Fernández-López J, Viuda-Martos M.   +4 more
europepmc   +1 more source

A universal color curve for roasted arabica coffee. [PDF]

Sci Rep
Anokye-Bempah L, Styczynski T, Ristenpart WD, Donis-González IR.   +3 more
europepmc   +1 more source