Results 171 to 180 of about 23,248 (220)

Correction: A universal color curve for roasted arabica coffee. [PDF]

Sci Rep
Anokye-Bempah L, Styczynski T, Ristenpart WD, Donis-González IR.   +3 more
europepmc   +1 more source

HPLC/GC-MS and Electronic Sensing Reveal Tissue-Wide Differences in Bioactive and Flavor Compound Distribution in Coffee Fruits Across Multiple Varieties. [PDF]

Foods
Ran LX, Dai XH, Ren EF, Li JH, Yan L, Rasheed U, Chen GL.   +6 more
europepmc   +1 more source

Influence of Brewing Methods on the Bioactive and Mineral Composition of Coffee Beverages. [PDF]

Molecules
Sijko-Szpańska M, Mystkowska I, Dmitrowicz A.   +2 more
europepmc   +1 more source

Multisolvent metabolite profiling of coffee waste by UHPLC-HRMS/MS and molecular networking. [PDF]

Comput Struct Biotechnol J
Soontontaweesub S, Lertsuwan R, Pruksatrakul T, Paemaee A, Champreda V, Laosiripojana N.   +5 more
europepmc   +1 more source

Genetic Diversity and Disease Resistance Genes Profiling in Cultivated <i>Coffea canephora</i> Genotypes via Molecular Markers. [PDF]

Plants (Basel)
Silva ACA, Silva LF, Rocha RB, Teixeira AL, Leichtweis BG, Nascimento M, Caixeta ET.   +6 more
europepmc   +1 more source

Genomic discrimination of the botanical groups conilon and robusta of Coffea canephora. [PDF]

Sci Rep
de Oliveira RG, de Almeida FAN, Zaidan IR, de Brites Senra JF, Silva MA, Ferreira A, da Silva Ferreira MF.   +6 more
europepmc   +1 more source

Novel Insights into Torrefacto and Natural Coffee Silverskin: Composition, Bioactivity, Safety, and Environmental Impact for Sustainable Food Applications. [PDF]

Foods
Quagliata E, Gazzara S, Dauber C, Rodríguez A, Panizzolo L, Irigaray B, Gámbaro A, Mendiola JA, Vieitez I, Del Castillo MD.   +9 more
europepmc   +1 more source

A Long-Lost Coffee Bean Tastes as Good as the BestTo Understand Why, Scientists Turn to Chemistry. [PDF]

ACS Cent Sci
Zaraska M.
europepmc   +1 more source

An FIA-MS Method for Rapid Coffee Adulteration Detection: A Comparative Study with a Non-Targeted LC-MS Approach. [PDF]

Foods
Núñez N, Saurina J, Núñez O.
europepmc   +1 more source

Exploring the Chemical Profile, Antioxidants, and Anti-Diabetic Properties of Coffee Beans From Selected East African Countries: A Comparative In Vitro and Computational Study. [PDF]

Food Sci Nutr
Mohamed AI, Erukainure OL, Ismail H, Islam MS.   +3 more
europepmc   +1 more source