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ANTI-INFLAMMATORY AND METABOLIC EFFECTS OF <i>COFFEA CANEPHORA</i> EXTRACT IN DIABETIC RATS: INSIGHTS FROM TNF-Α REDUCTION AND INSULIN SENSITIVITY INDICES. [PDF]

Afr J Infect Dis
Siahaan JM, Anto EJ, Fauzi TM, Pasaribu SM, Ginting HIS, Sitorus FE, Hariati H, Fahdi F, Ariani P, Sujianto U, Simanullang RH, Sinurat S, Sinatra J, Lim H.   +13 more
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Floral morphology of robusta coffee genotypes

Agronomy Journal, 2021
AbstractKnowledge about the diversity in the morphological characteristics of robusta coffee (Coffea canephora Pierre ex Froehner) flowers is fundamental to understanding reproduction processes, interpret pollination‐related mechanisms, and contribute to breeding studies.
Cleidson Alves da Silva, Fábio Luiz Partelli, Elisa Mitsuko Aoyama, Robson Bonomo, Henrique Duarte Vieira, José C. Ramalho, Ana Isabel Ribeiro‐Barros   +6 more
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Projection of Robusta Coffee's Climate Suitability for Sustainable Indonesian Coffee Production

International Journal of Sustainable Development and Planning, 2023
This study aims to analyze the impact of climate change on the climate suitability of Robusta coffee in five main Indonesian coffee production centers namely Aceh, North Sumatera, South Sumatera, Bengkulu and Lampung using the Maxent approach. The study used climate data, and climate projections from Worldclim and coffee location data from maps of ...
Yeli Sarvina, Tania June, Surjono Hadi Sutjahjo, Rita Nurmalina, Elza Surmaini   +4 more
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CAFFEOYLTRYPTOPHAN FROM GREEN ROBUSTA COFFEE BEANS

Phytochemistry, 1987
Abstract A new compound, caffeoyltryptophan, was isolated from the coffee beans Coffea canephora and its structure was determined by FD mass, IR and 1 H NMR spectroscopy.
Hideko Morishita, Yoshio Takai, Hitoshi Yamada, Fusako Fukuda, Masami Sawada, Hideo Iwahashi, Ryo Kido   +6 more
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Caffeoyltyrosine from green robusta coffee beans

Phytochemistry, 1989
Abstract A component found in commercial green robusta coffee beans from many origins, but particularly characteristic of those from Angola, has been characterised as N -caffeoyltyrosine.
Michael N. Clifford, Brian Kellard, Eric Ah-sing   +2 more
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Testing vertical price transmission for Vietnam's Robusta coffee

Australian Journal of Agricultural and Resource Economics, 2018
Vietnam has undergone market reforms over the last three decades; and as a consequence, the coffee sector has become increasingly market‐driven. The success of the government's liberalisation policies in terms of market efficiency is investigated by examining the transmission of both positive and negative price changes for Robusta coffee between export
Mai, Thang Chien, Shakur, Shamim, Cassells, Sue   +2 more
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Polysaccharides of green Arabica and Robusta coffee beans

Carbohydrate Research, 2001
Two independent procedures for the quantitative determination of the polysaccharide content of Arabica Caturra (Coffea arabica var. Caturra) and Robusta ROM (Coffea canephora var. ROM) green coffee beans showed that they both contained identical amounts of polysaccharide.
M, Fischer, S, Reimann, V, Trovato, R J, Redgwell   +3 more
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The Yeast Flora of Fermenting Robusta Coffee

East African Agricultural and Forestry Journal, 1971
Laboratoire de Microbiologie, Universite Lovanium, Democratic Republic of the Congo (Kinshasa)
W. Van Pee, J. Castelein
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