Results 181 to 190 of about 23,136 (223)

Genomic data define species delimitation in Liberica coffee with implications for crop development and conservation. [PDF]

Nat Plants
Davis AP, Shepherd-Clowes A, Cheek M, Moat J, Wei Luo D, Kiwuka C, Kalema J, Tchiengué B, Viruel J.   +8 more
europepmc   +1 more source

Mechanical and thermal behaviour of waste spent coffee ground filler reinforced vinyl-ester composites for civil construction applications. [PDF]

Sci Rep
Mohan AMA, Vignesh V, Nagaprasad N, Krishnaraj R.   +3 more
europepmc   +1 more source

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Floral morphology of robusta coffee genotypes

Agronomy Journal, 2021
AbstractKnowledge about the diversity in the morphological characteristics of robusta coffee (Coffea canephora Pierre ex Froehner) flowers is fundamental to understanding reproduction processes, interpret pollination‐related mechanisms, and contribute to breeding studies.
Cleidson Alves da Silva, Fábio Luiz Partelli, Elisa Mitsuko Aoyama, Robson Bonomo, Henrique Duarte Vieira, José C. Ramalho, Ana Isabel Ribeiro‐Barros   +6 more
openaire   +1 more source

Projection of Robusta Coffee's Climate Suitability for Sustainable Indonesian Coffee Production

International Journal of Sustainable Development and Planning, 2023
This study aims to analyze the impact of climate change on the climate suitability of Robusta coffee in five main Indonesian coffee production centers namely Aceh, North Sumatera, South Sumatera, Bengkulu and Lampung using the Maxent approach. The study used climate data, and climate projections from Worldclim and coffee location data from maps of ...
Yeli Sarvina, Tania June, Surjono Hadi Sutjahjo, Rita Nurmalina, Elza Surmaini   +4 more
openaire   +1 more source

CAFFEOYLTRYPTOPHAN FROM GREEN ROBUSTA COFFEE BEANS

Phytochemistry, 1987
Abstract A new compound, caffeoyltryptophan, was isolated from the coffee beans Coffea canephora and its structure was determined by FD mass, IR and 1 H NMR spectroscopy.
Hideko Morishita, Yoshio Takai, Hitoshi Yamada, Fusako Fukuda, Masami Sawada, Hideo Iwahashi, Ryo Kido   +6 more
openaire   +1 more source

Caffeoyltyrosine from green robusta coffee beans

Phytochemistry, 1989
Abstract A component found in commercial green robusta coffee beans from many origins, but particularly characteristic of those from Angola, has been characterised as N -caffeoyltyrosine.
Michael N. Clifford, Brian Kellard, Eric Ah-sing   +2 more
openaire   +1 more source

Testing vertical price transmission for Vietnam's Robusta coffee

Australian Journal of Agricultural and Resource Economics, 2018
Vietnam has undergone market reforms over the last three decades; and as a consequence, the coffee sector has become increasingly market‐driven. The success of the government's liberalisation policies in terms of market efficiency is investigated by examining the transmission of both positive and negative price changes for Robusta coffee between export
Mai, Thang Chien, Shakur, Shamim, Cassells, Sue   +2 more
openaire   +1 more source

Polysaccharides of green Arabica and Robusta coffee beans

Carbohydrate Research, 2001
Two independent procedures for the quantitative determination of the polysaccharide content of Arabica Caturra (Coffea arabica var. Caturra) and Robusta ROM (Coffea canephora var. ROM) green coffee beans showed that they both contained identical amounts of polysaccharide.
M, Fischer, S, Reimann, V, Trovato, R J, Redgwell   +3 more
openaire   +2 more sources

The Yeast Flora of Fermenting Robusta Coffee

East African Agricultural and Forestry Journal, 1971
Laboratoire de Microbiologie, Universite Lovanium, Democratic Republic of the Congo (Kinshasa)
W. Van Pee, J. Castelein
openaire   +1 more source

Comparative effect of coffee robusta and coffee arabica (Qahwa) on memory and attention

Metabolic Brain Disease, 2018
The comparative effects of coffee robusta and coffee arabica (Qahwa) on different attention and memory related assignments were measured in a double-blind study of 300 healthy young adult women who were randomly assigned to one of three different drinks: Group I (coffee robusta sachet dissolved in 100 ml of hot water): Group II (coffee arabica): and ...
Waheeb D M, Alharbi, Aisha, Azmat, Muhammad, Ahmed   +2 more
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