Results 11 to 20 of about 23,248 (220)
Enhancing Robusta coffee aroma by modifying flavour precursors in the green coffee bean [PDF]
Food Chemistry, 2019 This study attempted to improve Robusta sensory properties by modifying the beans chemical composition. Building on our previous work, which modified bean pH through acid pre-treatment, a model system was developed where, sugar solutions (glucose, fructose, sucrose) were used to pre-treat Robusta coffee beans with the aim to modify the concentration ...
Liu, Chujiao +5 more
openaire +4 more sources
The use of multispectral imaging for the discrimination of Arabica and Robusta coffee beans. [PDF]
Food Chem X, 2022 Mihailova A +5 more
europepmc +2 more sources
Instant coffee with steamed PVA beans: Physical-chemical and sensory aspects [PDF]
Ciência e Agrotecnologia, 2020 Around 20% of Brazilian coffee production corresponds to defective beans (PVA), which decreases the quality of the coffee brews. Steam treatment has been reported as an alternative to improve the cup quality of coffee products.
Tamiris Aparecida Diniz dos Reis +4 more
doaj +1 more source
Analysis Of Robusta Coffee Supply Chain Through The Food Supply Chain Network Approach
Agritepa, 2021 Rejang Lebong Regency is the producer center of robusta coffee in Bengkulu, the production continues to increase. Robusta coffee marketing in Rejang Regency is generally interesting because most of the sales objectives of robusta coffee from farmers are ...
Timbul Rasoki, Ana Nurmalia
doaj +1 more source
Pengaruh Ukuran Biji Kopi Robusta pada Kualitas Citarasa Kopi
Jurnal Agro Industri Perkebunan, 2023 Robusta coffee is known for its bitter taste and stronger aroma compared to arabica coffee. Additionally, robusta coffee has a higher caffeine content.
Ayu Widyasari +2 more
doaj +1 more source
Jurnal Kedokteran dan Kesehatan, 2023 The most consumed and cultivated coffee in Indonesia is robusta and arabica coffee. Robusta and arabica coffee have different characteristics such as morphology, contents, and taste.
Pudi Handayani +4 more
doaj +1 more source
Water stress: Opportunities for supply chain research
Production and Operations Management, EarlyView., 2023 Abstract Driven by climate change and overuse, water stress is a worsening sustainability concern that threatens businesses and communities across the globe. Leading global organizations such as the United Nations have expressed an urgent need for sustainable water management strategies across nations and economies.
Dustin Cole +4 more
wiley +1 more source
Kovalen: Jurnal Riset Kimia, 2023 Coffee contains a lot of phenolic compounds, especially chlorogenic acid, therefore many studies have examined the potential of coffee as an antioxidant. Antioxidants can inactivate oxidation reactions and prevent the formation of free radicals.
Khoirul Ngibad +5 more
doaj +1 more source
Bases for the Establishment of Robusta Coffee (Coffea canephora) as a New Crop for Colombia
Agronomy, 2021 Robusta coffee (C. canephora) covers 36% of world coffee production and has strategic relevance as a beverage that it is produced by thousands of small-scale producers around the world. Although mainly grown in Africa and Asia as opposed to Latin America,
Luis F. Campuzano-Duque +3 more
doaj +1 more source
Evaluation and clinical activity test of various concentrations of peel-off gel mask of robusta coffee seed extract (Coffea canephora) as anti-aging [PDF]
Pharmaciana, 2023 Robusta coffee beans contain antioxidant compounds having anti-aging properties. This study aims to determine the content of secondary metabolites in robusta coffee bean extract, anti-aging effectiveness, and the best peel-off gel mask preparation ...
Angga Saputra Yasir +2 more
doaj +1 more source