Results 11 to 20 of about 23,136 (223)
Estimated Yield Potential of Robusta Coffee (Coffea canephora Pierre ex A. Froehner) at Bogor District [PDF]
E3S Web of Conferences, 2022 Bogor District is one of the Robusta coffee (Coffea canephora Pierre ex A. Froehner) producing areas in West Java. To estimate crop yield of Robusta coffee, planters usually count the amount of a given crop harvested in a sample area.
Astri Muliasari Ade, Dewi Helianthi
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Instant coffee with steamed PVA beans: Physical-chemical and sensory aspects [PDF]
Ciência e Agrotecnologia, 2020 Around 20% of Brazilian coffee production corresponds to defective beans (PVA), which decreases the quality of the coffee brews. Steam treatment has been reported as an alternative to improve the cup quality of coffee products.
Tamiris Aparecida Diniz dos Reis +4 more
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Analysis Of Robusta Coffee Supply Chain Through The Food Supply Chain Network Approach
Agritepa, 2021 Rejang Lebong Regency is the producer center of robusta coffee in Bengkulu, the production continues to increase. Robusta coffee marketing in Rejang Regency is generally interesting because most of the sales objectives of robusta coffee from farmers are ...
Timbul Rasoki, Ana Nurmalia
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Pengaruh Ukuran Biji Kopi Robusta pada Kualitas Citarasa Kopi
Jurnal Agro Industri Perkebunan, 2023 Robusta coffee is known for its bitter taste and stronger aroma compared to arabica coffee. Additionally, robusta coffee has a higher caffeine content.
Ayu Widyasari +2 more
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Jurnal Kedokteran dan Kesehatan, 2023 The most consumed and cultivated coffee in Indonesia is robusta and arabica coffee. Robusta and arabica coffee have different characteristics such as morphology, contents, and taste.
Pudi Handayani +4 more
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Water stress: Opportunities for supply chain research
Production and Operations Management, EarlyView., 2023 Abstract Driven by climate change and overuse, water stress is a worsening sustainability concern that threatens businesses and communities across the globe. Leading global organizations such as the United Nations have expressed an urgent need for sustainable water management strategies across nations and economies.
Dustin Cole +4 more
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Kovalen: Jurnal Riset Kimia, 2023 Coffee contains a lot of phenolic compounds, especially chlorogenic acid, therefore many studies have examined the potential of coffee as an antioxidant. Antioxidants can inactivate oxidation reactions and prevent the formation of free radicals.
Khoirul Ngibad +5 more
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Bases for the Establishment of Robusta Coffee (Coffea canephora) as a New Crop for Colombia
Agronomy, 2021 Robusta coffee (C. canephora) covers 36% of world coffee production and has strategic relevance as a beverage that it is produced by thousands of small-scale producers around the world. Although mainly grown in Africa and Asia as opposed to Latin America,
Luis F. Campuzano-Duque +3 more
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Evaluation and clinical activity test of various concentrations of peel-off gel mask of robusta coffee seed extract (Coffea canephora) as anti-aging [PDF]
Pharmaciana, 2023 Robusta coffee beans contain antioxidant compounds having anti-aging properties. This study aims to determine the content of secondary metabolites in robusta coffee bean extract, anti-aging effectiveness, and the best peel-off gel mask preparation ...
Angga Saputra Yasir +2 more
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Condition of Soil Fertility and Sensory Profile of Smallholder Robusta Coffee in Jember District
Coffee and Cocoa Research Journal, 2016 Jember district is one of the centers for smallholder plantation of the Robusta coffee in East Java. However, there are still limited reports about environmental conditions, particularly soil fertility of existing smallholder plantations and its effect ...
Niken Puspita sari, Dwi Nugroho
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