Results 201 to 210 of about 23,248 (220)

Development array sensor for detecting Robusta coffee aroma

AIP Conference Proceedings, 2023
null Zulfikar, null Siswoyo, Tri Mulyono, null Asnawati, null Sudarko, Liana Anjarwati, Elza Dania Fitriana, Dwi Faradina, Meidy Intania Fajerin   +8 more
openaire   +1 more source

Metabolomics and volatile fingerprint of yeast fermented robusta coffee: A value added coffee

LWT - Food Science and Technology, 2022
Pushpa S Murthy
exaly  

Not so robust: Robusta coffee production is highly sensitive to temperature

Global Change Biology, 2020
Jarrod Kath, Vivekananda M Byrareddy, Alessandro Craparo   +2 more
exaly  

Effects of drying on physical properties, phenolic compounds and antioxidant capacity of Robusta wet coffee pulp (Coffea canephora)

Heliyon, 2020
Thy Minh Kieu Tran, Minh Huu Nguyen, Quan Van Vuong   +2 more
exaly  

Impact of roasting on javamide-I/-II in Arabica and Robusta coffee beans

Food Chemistry, 2023
Renee Peters
exaly  

How To Detect Coffee Fraud By Quantifying Robusta In Arabica Coffee Blends

Science Trends, 2018
Camila Assis, Leandro S. Oliveira, Marcelo M. Sena   +2 more
openaire   +1 more source

Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy

Food Chemistry, 2015
Yulia B Monakhova, Thomas Kuballa, Freddy Thomas   +2 more
exaly  

Artificial intelligence approach for the prediction of Robusta coffee yield using soil fertility properties

Computers and Electronics in Agriculture, 2018
Louis Kouadio, Ravinesh Deo
exaly  

Rufous Scale on Robusta Coffee in Ecuador

Journal of Economic Entomology, 1958
openaire   +1 more source

Quantification of Coffea arabica and Coffea canephora var. robusta in roasted and ground coffee blends

Talanta, 2013
Laura Ruth Cagliani, Roberto Consonni
exaly