Results 31 to 40 of about 23,248 (220)
Biotropia: The Southeast Asian Journal of Tropical Biology, 2023 Green coffee beans are also called unroasted coffee beans. The chemical composition of green coffee beans plays a vital role in determining the final product’s aroma.
Zainuri +6 more
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Heliyon, 2023 This work aimed to evaluate the physicochemical changes during the roasting process of Robusta and Arabica coffee. The highest content of total phenolics was detected in roasted coffee at temperatures of 135 °C/20.20 min, 210 °C/9.02 min, 210 °C/11.01 ...
Valdeir Viana Freitas +6 more
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Hasanuddin Law Review, 2018 Robusta Pinogu coffee was well known in both domestic and international markets, with production centers located in Pinogu subdistrict, Bone Bolango Regency, Gorontalo Province, Indonesia.
Ibrahim Ahmad, Hasbir Paserangi
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Exploration and evaluation of robusta coffee quality in Merangin Regency, Jambi Province [PDF]
E3S Web of Conferences, 2023 Jambi known as one of the Robusta coffee producing areas in Indonesia. Many of promising Robusta coffee clones were found at coffee plantations in Jambi and have adapted to local agroecosystems.
Martono B., Izzah N.K., Ibrahim M.S.D.
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Carbon assessment for Robusta coffee production systems in Vietnam: a case study in Dak Lak [PDF]
, 2020 Carbon assessments have proliferated to identify climate friendly practices in Arabica producing systems, though little attention is given to Robusta. In this study, we evaluated the climate impact of Robusta production via quantification of carbon stock
D'haeze, Dave +5 more
core
Journal of Applied Food Technology, 2023 Coffee is one of the plantation commodities that is usually processed into beverage products. The most widely cultivated coffee in Indonesia is Robusta coffee. However, Robusta coffee has a lower quality compared to other types of coffee. Fermentation of
Priyo Bintoro +2 more
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UHPLC-PDA-ESI-TOF/MS metabolic profiling and antioxidant capacity of arabica and robusta coffee silverskin: antioxidants vs phytotoxins [PDF]
, 2017 A deeper knowledge of the chemical composition of coffee silverskin (CS) is needed due to the growing interest in its use as a food additive or an ingredient of dietary supplements.
Lavecchia, R. +3 more
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Production of bioethanol from Robusta coffee pulp (Coffea robusta L.) in Vietnam
Foods and Raw Materials, 2019 Coffee pulp is the first waste product obtained during the wet processing of coffee beans. Coffee pulp makes up nearly 40% of the total weight of the coffee cherry. Coffee pulp contains 25.88% of cellulose, 3.6% of hemicel- luloses, and 20.07% of lignin.
Do Viet Phuong +3 more
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Fermented Technology of Robusta Coffee Beans (Canephora Coffee) With Kefir Milk to Produce Specialty Coffee [PDF]
Proceedings of the International Conference on Food, Agriculture and Natural Resources (FANRes 2018), 2018 4th International Conference on Food and Agriculture Resources (FANRes 2018) ; Coffee beans produced by Indonesian farmers are known as “asalan” (unfermented) coffee and has a bad taste. The aims of this research to increase quality of Robusta coffee bean with fermentation using kefir starter.
AFRILIANA, ASMAK +4 more
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ANALISIS DAYA SAING USAHATANI KOPI ROBUSTA (Coffea canephora) DI KABUPATEN REJANG LEBONG
Jurnal Agrisep, 2014 The research objectives are to 1) analyse the competitive advantage of robusta coffee farm in Rejang Lebong Regency, 2) analyse the comparative advantage of robusta coffee farm in Rejang Lebong Regency, 3) analyse the impact of government policy toward ...
Fery Murtiningrum +2 more
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