Results 41 to 50 of about 23,136 (223)
ANALISIS DAYA SAING USAHATANI KOPI ROBUSTA (Coffea canephora) DI KABUPATEN REJANG LEBONG
Jurnal Agrisep, 2014 The research objectives are to 1) analyse the competitive advantage of robusta coffee farm in Rejang Lebong Regency, 2) analyse the comparative advantage of robusta coffee farm in Rejang Lebong Regency, 3) analyse the impact of government policy toward ...
Fery Murtiningrum +2 more
doaj +1 more source
Anticancer activity of Lampung Robusta Coffee extract fractions
IOP Conference Series: Materials Science and Engineering, 2021 Abstract Coffee is a popular beverage that is consumed worldwide. Habitual coffee drinking is associated with cancer risk reduction including pre- and post-menopausal breast cancer. The invert correlation between coffee intake and breast cancer risk is weak, therefore coffee is potential for functional beverage.
Husniati Husniati +5 more
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Strategi Pengembangan Agribisnis Kopi Robusta di Kabupaten Solok [PDF]
, 2016 The purpose of this study is to formulate agribusiness development strategy of robusta coffee. By taking the area productian as a consideration, this study chose threeareas as the research site purposively which are Sub district Tigo Lurah, Pantai Cermin
Febriamansyah, R. (Rudi) +2 more
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Interrelationship and Association of Characters in Robusta Coffee (Coffea Canephora Var. Robusta) [PDF]
Agriculture, Forestry and Fisheries, 2013 Commercial coffee is obtained from the processed beans of two species of the genus Coffea namely C. arabica and C. canephora, the former yielding arabica coffee and the latter yielding robusta coffee. Most of the agronomic characters of crop plants are controlled by polygenes and hence they show different levels of interrelationships.
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Thin-layer Drying Kinetics of Robusta Coffee
The International Journal of Advanced Culture Technology, 2015 This paper was aimed to study the drying kinetics of coffee and to investigate the thin-layer drying kinetics of coffee by using a convective air dryer. The coffee was dried for the temperatures of 40, 50 and 60 ℃ with relative humidity in the range of 14-25% the airflow rate fixed at 1 m/s.
Wanich Nilnont +2 more
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Jurnal Agrotek TropikaIn Indonesia, the most commonly cultivated type of coffee is Robusta coffee. Robusta coffee is a polyclonal plant, so its production can be increased by planting several superior clones in an area.
Sri Nurmayanti +4 more
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Antioxidant potential of toraja robusta coffee extracts as a health supplement candidate [PDF]
BIO Web of ConferencesCoffee is a beverage that is widely enjoyed by people all over the world. Its special aroma and taste, as well as its health benefits, have kept coffee popular to this day.
Al-Ghifari Andi W. Fajriansyah
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The Bitter Taste of Brazil's Temporary Import Ban on Robusta Coffee
Agribusiness, EarlyView.ABSTRACT Brazil, a leading Robusta coffee producer and exporter, faced a significant drought in 2016–2017, which drastically reduced production and depleted stocks. Consequently, Brazil temporarily permitted the import of one million 60‐kg bags of Robusta coffee in the spring 2017. An import ban was imposed shortly afterward due to lobbying by domestic
Hanifi Otgun +2 more
wiley +1 more source
Analisis Penawaran Kopi Robusta di Provinsi Jawa Tengah [PDF]
, 2013 Nifka Nisarafika. H0809085. 2013. “Analisis Penawaran Kopi Robusta di Provinsi Jawa Tengah”. Dibimbing oleh Prof. Dr. Ir. Endang Siti Rahayu, MS. dan Susi Wuri Ani, SP., MP. Fakultas Pertanian Universitas Sebelas Maret Surakarta.
Nisarafika, Nifka
core
Journal of the Science of Food and Agriculture, EarlyView.Abstract Background Cocoa, derived from Theobroma cacao, is a popular food ingredient used to produce chocolate. Cocoa is rich in polyphenols and human and laboratory model studies have indicated that cocoa and chocolate can mitigate chronic inflammatory conditions.
Sawali Navare +4 more
wiley +1 more source