Results 61 to 70 of about 23,248 (220)
PLANTS, PEOPLE, PLANET, EarlyView.The global coffee industry, supporting 25 million smallholder farmers, is vulnerable to climate change. Diversifying the coffee species portfolio beyond Arabica and robusta is a promising intervention. Liberica coffee could provide adaptive capacity, although its climate parameters for cultivation are poorly known.
Isobel M. J. Wild +3 more
wiley +1 more source
AGROTEKNOLOGI KOPI GRAFTING UNTUK PENINGKATAN PRODUKSI
Jurnal Agrotek Tropika, 2020 Lampung Province is the center of Robusta coffee production with an area of 2018 reaching 157.6 thousand hectares while Arabica coffee which has been programmed in 1998 by planting area reached 1.9 thousand hectares did not develop successfully even ...
Rusdi Evizal, Fembriarti Erry Prasmatiwi
doaj +1 more source
Dynamics of Indonesian Robusta Coffee Competition Among Major Competitor Countries [PDF]
, 2018 Fluctuations in Indonesian Robusta coffee exports occurred along with a declining trend in coffee exports compared to major competitor countries over the past fifteen years.
Nurmalina, R. (Rita) +3 more
core
Detection Character Caged Civet of Robusta Coffee Temanggung
International Journal of Advance Tropical Food, 2021 The demand for coffee is currently increasing. Apart from health reasons, it is also because of life style or lifestyle. This includes the demand for civet coffee. Increasing demand both from within the country and abroad due to the unique taste. Increasing luwak production can be done by producing coffee using luwak tangkar. In this study, civets were
Laela Nur Rokhmah, Sri Mulyani
openaire +2 more sources
Quantitative Caffeine Analysis in Robusta Coffee Utilizing Amperometric Biosensing Technology
POSITRON, 2023 Consuming caffeine in inappropriate amounts can disrupt various aspects, especially health. Controlling intake by knowing the caffeine levels in coffee is necessary to reduce the potential negative impacts. This research focuses on the detection of caffeine in Robusta coffee at two different concentrations (1:10 and 1:20 g/mL) and its relationship with
Vira Annisa Rosandi +6 more
openaire +2 more sources
The Hidden Costs of Coffee Production in the Eastern African Value Chains
Sustainable Development, EarlyView.ABSTRACT There is increasing recognition that significant hidden costs associated with agrifood systems are not reflected in market prices. Coffee is among the three most traded agricultural commodities in the world and supports the livelihoods of more than 30 million smallholder households.
Annet Adong +3 more
wiley +1 more source
PEMETAAN KARAKTERISTIK KIMIA BIJI KOPI ARABIKA GAYO DAN ROBUSTA GAYO
Jurnal Teknologi dan Industri Pangan, 2020 The distinctive aroma and taste of roasted coffee can be due to varietal differences in green coffee beans. The purpose of this research was to map the chemical characteristics of green coffee beans of Gayo arabica and Gayo robusta using principal ...
Maya Saputri +2 more
doaj +1 more source
Efek Serbuk Kopi Robusta (Coffea Canephora) Terhadap Penyembuhan Luka Insisi Pada Kelinci (Oryctolagus Cuniculus) [PDF]
, 2015 : Coffee is known as food and drink as well as alternative medicine for various types of wounds. One of the most coffee plants in Indonesia is Robusta coffee (Coffea canephora). This study aimed to determine whether Robusta coffee powder could accelerate
Artho, L. N. (Lilian) +2 more
core
Rural Capitalists and Development in Colonial Africa: A Comparative Analysis
Journal of Agrarian Change, EarlyView.ABSTRACT This paper explores the emergence and role of rural capitalists in colonial Sub‐Saharan Africa by comparing three peasant‐based economies: Bechuanaland, the Gold Coast and Tanganyika. Using social tables, we estimate the population and income shares of better earning agricultural producers and assess their impact on rural inequality and ...
Prince Young Aboagye +2 more
wiley +1 more source
Growth Performance of Mature Trees Resulted from Intra and Inter-specific Grafting on Robusta Coffee
Planta Tropika: Jurnal Agrosains, 2018 To improve yield and cup quality, mature coffee tree as rootstock could be grafted with scion of selected genotype. This research aimed to study growth performance of mature trees resulted from intra and inter-specific grafting on Robusta coffee.
Rusdi Evizal +6 more
doaj