Results 61 to 70 of about 23,136 (223)
AGROTEKNOLOGI KOPI GRAFTING UNTUK PENINGKATAN PRODUKSI
Jurnal Agrotek Tropika, 2020 Lampung Province is the center of Robusta coffee production with an area of 2018 reaching 157.6 thousand hectares while Arabica coffee which has been programmed in 1998 by planting area reached 1.9 thousand hectares did not develop successfully even ...
Rusdi Evizal, Fembriarti Erry Prasmatiwi
doaj +1 more source
Dynamics of Indonesian Robusta Coffee Competition Among Major Competitor Countries [PDF]
, 2018 Fluctuations in Indonesian Robusta coffee exports occurred along with a declining trend in coffee exports compared to major competitor countries over the past fifteen years.
Nurmalina, R. (Rita) +3 more
core
Genetic Variability of 15 Robusta Coffee Genotypes Selected by Farmer Based on SSRs Markers [PDF]
, 2014 Robusta coffee (Coffea canephora) has been grown widely in Indonesia, especially in Bengkulu Province. For the last few decades, some farmers have been selected and developed several Robusta clones through plagiotropic shoot grafting technique to replace
Dani, D. (Dani) +4 more
core +1 more source
Detection Character Caged Civet of Robusta Coffee Temanggung
International Journal of Advance Tropical Food, 2021 The demand for coffee is currently increasing. Apart from health reasons, it is also because of life style or lifestyle. This includes the demand for civet coffee. Increasing demand both from within the country and abroad due to the unique taste. Increasing luwak production can be done by producing coffee using luwak tangkar. In this study, civets were
Laela Nur Rokhmah, Sri Mulyani
openaire +2 more sources
Quantitative Caffeine Analysis in Robusta Coffee Utilizing Amperometric Biosensing Technology
POSITRON, 2023 Consuming caffeine in inappropriate amounts can disrupt various aspects, especially health. Controlling intake by knowing the caffeine levels in coffee is necessary to reduce the potential negative impacts. This research focuses on the detection of caffeine in Robusta coffee at two different concentrations (1:10 and 1:20 g/mL) and its relationship with
Vira Annisa Rosandi +6 more
openaire +2 more sources
PEMETAAN KARAKTERISTIK KIMIA BIJI KOPI ARABIKA GAYO DAN ROBUSTA GAYO
Jurnal Teknologi dan Industri Pangan, 2020 The distinctive aroma and taste of roasted coffee can be due to varietal differences in green coffee beans. The purpose of this research was to map the chemical characteristics of green coffee beans of Gayo arabica and Gayo robusta using principal ...
Maya Saputri +2 more
doaj +1 more source
Efek Serbuk Kopi Robusta (Coffea Canephora) Terhadap Penyembuhan Luka Insisi Pada Kelinci (Oryctolagus Cuniculus) [PDF]
, 2015 : Coffee is known as food and drink as well as alternative medicine for various types of wounds. One of the most coffee plants in Indonesia is Robusta coffee (Coffea canephora). This study aimed to determine whether Robusta coffee powder could accelerate
Artho, L. N. (Lilian) +2 more
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Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research
Mass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke +3 more
wiley +1 more source
Growth Performance of Mature Trees Resulted from Intra and Inter-specific Grafting on Robusta Coffee
Planta Tropika: Jurnal Agrosains, 2018 To improve yield and cup quality, mature coffee tree as rootstock could be grafted with scion of selected genotype. This research aimed to study growth performance of mature trees resulted from intra and inter-specific grafting on Robusta coffee.
Rusdi Evizal +6 more
doaj
Identification of Kinship and Characterization of Yellow Bean Local Robusta Coffee
International Journal on Food, Agriculture and Natural Resources— Curahpoh Village, Bondowoso Regency, has the potential to become a center for producing Robusta coffee. The uniqueness is found in several Robusta coffee outliers which produce yellow fruit resembling yellow cattura and yellow bourbon which are only ...
Gatot Subroto +4 more
doaj +1 more source