Results 21 to 30 of about 13,764 (183)

Evaluation of Rosmarinic Acid Attenuation Effect on Endoplasmic Reticulum Stress in Swiss-type Mice Affected With Nonalcoholic Steatohepatiti [PDF]

Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2023
Background and Objectives: Nonalcoholic steatohepatitis is a severe liver disease characterized by excess lipid accumulation (steatosis) and inflammation in the liver.
Tahereh Komeili-Movahhed, Fatemeh Heidari, Azam Moslehi   +2 more
doaj  

Unveiling the interaction profile of rosmarinic acid and its bioactive substructures with serum albumin

Journal of Enzyme Inhibition and Medicinal Chemistry, 2020
Rosmarinic acid, a phytochemical compound, bears diverse pharmaceutical profile. It is composed by two building blocks: caffeic acid and a salvianic acid unit.
Christina Papaemmanouil, Maria V. Chatziathanasiadou, Christos Chatzigiannis, Eleni Chontzopoulou, Thomas Mavromoustakos, Simona Golic Grdadolnik, Andreas G. Tzakos   +6 more
doaj   +1 more source

Derivatization of Rosmarinic Acid Enhances its in vitro Antitumor, Antimicrobial and Antiprotozoal Properties

Molecules, 2019
On its own, rosmarinic acid possesses multiple biological activities such as anti-inflammatory, antimicrobial, cardioprotective and antitumor properties, and these are the consequence of its ROS scavenging and inhibitory effect on inflammation.
Silvia Bittner Fialová, Martin Kello, Matúš Čoma, Lívia Slobodníková, Eva Drobná, Ivana Holková, Mária Garajová, Martin Mrva, Vlastimil Zachar, Miloš Lukáč   +9 more
doaj   +1 more source

Production of rosmarinic acid in hairy root cultures of Salvia reuterana [PDF]

مجله بیوتکنولوژی کشاورزی, 2016
It was the first time that hairy roots were initiated from Salvia reuterana by infection with Agrobacterium rhizogenes strain ATTC 15834. Confirmatory studies were carried out by direct detection of inserted T-DNA by the polymerase chain reaction.
Reza Norouzi, Mesbah Babalar, Masoud Mir Masoumi, Javad Hadiyan   +3 more
doaj   +1 more source

Rosmarinic acid ameliorates hypoxia/ischemia induced cognitive deficits and promotes remyelination

Neural Regeneration Research, 2020
Rosmarinic acid, a common ester extracted from Rosemary, Perilla frutescens, and Salvia miltiorrhiza Bunge, has been shown to have protective effects against various diseases.
Man Li, Miao-Miao Cui, Nwobodo Alexander Kenechukwu, Yi-Wei Gu, Yu-Lin Chen, Si-Jing Zhong, Yu-Ting Gao, Xue-Yan Cao, Li Wang, Fu-Min Liu, Xiang-Ru Wen   +10 more
doaj   +1 more source

Detoxification of comfrey (Symphytum officinale L.) extract using natural deep eutectic solvent (NADES) and evaluation of its anti-inflammatory, antioxidant, and hepatoprotective properties

Frontiers in Pharmacology, 2023
Comfrey (Symphytum officinale L.) contains rosmarinic acid which has different pharmacological activities, such as antioxidant and anti-inflammatory activities.
Andiri Niza Syarifah, Andiri Niza Syarifah, Herman Suryadi, Hayun Hayun, Adelina Simamora, Adelina Simamora, Abdul Mun’im, Abdul Mun’im   +7 more
doaj   +1 more source

The Potential Role of Rosmarinic Acid and Sinensetin as α-Amylase Inhibitor: In Silico Study [PDF]

Journal of Pure and Applied Chemistry Research, 2019
The study of natural compound as α-amylase inhibitor has been a concern since the synthetic drugs for the management of type 2 diabetes mellitus have several side effects.
Hazna Noor Meidinna, Fatchiyah Fatchiyah   +1 more
doaj   +1 more source

Modulatory Effect of Rosmarinic Acid on H₂O₂-Induced Adaptive Glycolytic Response in Dermal Fibroblasts

Molecules, 2023
Oxidative stress induces the adaptive response and alteration of energy metabolism across human cell types. Dermal fibroblasts shift their energy system to overload anaerobic glycolysis when exposed to sub-lethal hydrogen peroxide (H2O2).
Suphachai Charoensin, Suwatsak Dansakda
doaj   +1 more source

Thyroid Peroxidase Activity is Inhibited by Phenolic Compounds—Impact of Interaction

Molecules, 2019
The aim of this study was to estimate the mode of thyroid peroxidase (TPO) inhibition by polyphenols: Chlorogenic acid, rosmarinic acid, quercetin, and rutin.
Ewa Habza-Kowalska, Agnieszka A. Kaczor, Justyna Żuk, Dariusz Matosiuk, Urszula Gawlik-Dziki   +4 more
doaj   +1 more source

Development, Characterization and Incorporation of Alginate-Plant Protein Covered Liposomes Containing Ground Ivy (Glechoma hederacea L.) Extract into Candies

Foods, 2022
Ground ivy (Glechoma hederacea L.) has been known as a medicinal plant in folk medicine for generations and, as a member of the Lamiaceae family, is characterized with a high content of rosmarinic acid.
Danijela Šeremet, Martina Štefančić, Predrag Petrović, Sunčica Kuzmić, Shefkije Doroci, Ana Mandura Jarić, Aleksandra Vojvodić Cebin, Rada Pjanović, Draženka Komes   +8 more
doaj   +1 more source