Results 31 to 40 of about 24,259 (240)

Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs [PDF]

open access: yes, 2017
Context: Crataegus monogyna L. (Rosaceae) (CM), Equisetum telmateia L. (Equisataceae) (ET), Geranium purpureum Vil. (Geraniaceae) (GP), Mentha suaveolens Ehrh. (Lamiaceae) (MS), and Lavandula stoechas L. spp.
Agnieszka Szewczyk   +19 more
core   +1 more source

Antioxidant activity of thyme waste extract in O/W emulsions [PDF]

open access: yes, 2019
Thymus vulgaris (thyme) is an aromatic plant and its essential oil has been applied as antimicrobial and antioxidant due to the presence of phenolic compounds.
AAZZA, Smail   +8 more
core   +1 more source

Serum Albumin Modulates the Bioactivity of Rosmarinic Acid [PDF]

open access: yesJournal of Medicinal Food, 2018
Rosmarinic acid (RA) is a phenolic compound with biological activity. The objective of the present study was to investigate whether this compound kept its biological activity in the presence of proteins. For this purpose, bovine serum albumin (BSA) was used as a model protein, and the capacity of the RA to inhibit acetylcholinesterase (AChE) and affect
Brito, Elsa   +7 more
openaire   +3 more sources

Micrografía cuantitativa y perfiles de HPLC y FTIR de Melissa officinalis y Nepeta cataria (Lamiaceae) de Argentina [PDF]

open access: yes, 2014
Melissa officinalis L., so called "Melissa" or "Toronjil", is a perennial aromatic herb, whose leaves are used in traditional medicine as a carminative, digestive and sedative, both in simple as in mixtures. Meanwhile, Nepeta cataria L., commonly called "
Camí, Gerardo Enrique   +6 more
core   +2 more sources

Pharmacokinetics, Safety and Tolerability of Melissa officinalis Extract which Contained Rosmarinic Acid in Healthy Individuals: A Randomized Controlled Trial.

open access: yesPLoS ONE, 2015
The aim of this study was to evaluate the safety, tolerability and pharmacokinetics of single dose of Melissa officinalis extract which contained rosmarinic acid, including food-effects in healthy individuals.
Moeko Noguchi-Shinohara   +7 more
doaj   +1 more source

Derivatization of Rosmarinic Acid Enhances its in vitro Antitumor, Antimicrobial and Antiprotozoal Properties

open access: yesMolecules, 2019
On its own, rosmarinic acid possesses multiple biological activities such as anti-inflammatory, antimicrobial, cardioprotective and antitumor properties, and these are the consequence of its ROS scavenging and inhibitory effect on inflammation.
Silvia Bittner Fialová   +9 more
doaj   +1 more source

Oxidative DNA damage protection and repair by polyphenolic compounds in PC12 cells [PDF]

open access: yes, 2008
Biological systems are frequently exposed to excessive reactive oxygen species, causing a disturbance in the cells natural antioxidant defence systems and resulting in damage to all biomolecules, including nucleic acids.
Coutinho, O. P.   +2 more
core   +1 more source

Production of rosmarinic acid in hairy root cultures of Salvia reuterana [PDF]

open access: yesمجله بیوتکنولوژی کشاورزی, 2016
It was the first time that hairy roots were initiated from Salvia reuterana by infection with Agrobacterium rhizogenes strain ATTC 15834. Confirmatory studies were carried out by direct detection of inserted T-DNA by the polymerase chain reaction.
Reza Norouzi   +3 more
doaj   +1 more source

Biotransformation of caffeoyl quinic acids from green coffee extracts by Lactobacillus johnsonii NCC 533 [PDF]

open access: yes, 2013
Acknowledgements The authors are grateful to Nicole Page-Zoerkler and Olivier Mauroux for their technical assistant. We thank David Pridmore and Kimo Makkinen for critical reading of this manuscript.Peer reviewedPublisher ...
Bel-Rhlid, Rachid   +4 more
core   +2 more sources

Rosmarinic Acid Exhibits Anticancer Effects via MARK4 Inhibition [PDF]

open access: yesScientific Reports, 2020
AbstractMicrotubule affinity regulating kinase (MARK4) is a potential drug target for different types of cancer as it controls the early step of cell division. In this study, we have screened a series of natural compounds and finally identified rosmarinic acid (RA) as a potential inhibitor of MARK4.
Saleha Anwar   +10 more
openaire   +2 more sources

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